Tag: clark county washington
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.
ServSafe Manager Course
This ServSafe Manager course was developed by the National Restaurant Association to deliver advanced food safety knowledge and certification. This ... » More ...
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food ... » More ...
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food ... » More ...
Preserving Meat, Fish and Poultry – “You Can” Food Preservation Class
Learn the basics of pressure canning meats, why you use a pressure canner ... » More ...
Dehydrating Fruit and Vegetables – “You Can” Food Preservation
Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also ... » More ...
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food ... » More ...
Canning Tomatoes and Salsa – “You Can” Food Preservation
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato ... » More ...
Pickling Fruits and Vegetables – “You Can” Food Preservation Class
Learn how to safely make quick pickles including dill ... » More ...
Canning Fruits – “You Can” Food Preservation Class
Learn the basics of preserving fruits and fruit mixtures. Discover how to can ... » More ...