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Tag: clark county washington

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Fermented Vegetables and Yogurt

Learn how to prepare refrigerated dill pickles, ... » More ...

Pickling Fruits & Vegetables

Learn how to safely make quick pickles including dill and ... » More ...

Jams & Jellies

Learn all the different kinds of jellied products including jams and the different ways to thicken your product. You will also learn ... » More…

Canning Fruits, Sauces, and Pie Fillings

Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits ... » More ...

Person in Charge (PIC) Training – Food Safety for Food Workers

Person in Charge:   Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, ... » More ...

Preserving Meat, Fish, Poultry and making Jerky

Learn the basics of pressure canning, drying and freezing meat, fish and poultry.  ... » More ...

Preserving Vegetables, Beans and Soups

Learn the basics of pressure canning, how to select a pressure canner and why it ... » More ...

Person in Charge (PIC) Training – Food Safety for Food Workers

Person in Charge:   Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, ... » More ...

Canning Tomatoes and Salsas

The many varieties of tomatoes can make preserving tomatoes and salsas challenging.  Learn how you can safely preserve salsas and tomato products, ... » More…

Fermented Vegetables and Yogurt

Learn how to prepare refrigerated dill pickles, ... » More ...
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