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“You Can!” Canning Tomatoes & Salsas

The many varieties of tomatoes can make preserving tomatoes and salsas challenging.  Learn how you can safely preserve salsas and ... » More ...

“You Can!” Fermented Vegetables & Yogurt

Learn how to prepare refrigerated dill ... » More ...

“You Can!” Jams and Jellies

Learn all the different kinds of jellied products including jams and the different ways to thicken your product. You will also ... » More ...

Diabetes Prevention Program

Pre-Diabetes Program                                    Proven, Possible and Powerful Are you…

Diabetes Prevention Program

Pre-Diabetes Program                                    Proven, Possible and Powerful Are you…

Person in Charge (PIC) Training – Food Safety for Food Workers

Person in Charge:   Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, ... » More ...

Person in Charge (PIC) Training – Food Safety for Food Workers

Person in Charge:   Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, ... » More ...

Preserving Meat, Fish, Poultry and Making Jerky

Learn the basics of pressure canning, drying and freezing meat, fish and poultry.  ... » More ...

Preserving Vegetables, Beans and Soups

Learn the basics of pressure canning, how to select a pressure canner and why it ... » More ...

Dehydrating Fruits & Vegetables

Learn the basics of dehydrating produce successfully and what is the ... » More ...
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