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“You Can!” Canning Tomatoes & Salsas
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and ... » More ...
Learn more about “You Can!” Canning Tomatoes & Salsas
“You Can!” Fermented Vegetables & Yogurt
Learn how to prepare refrigerated dill ... » More ...
Learn more about “You Can!” Fermented Vegetables & Yogurt
“You Can!” Jams and Jellies
Learn all the different kinds of jellied products including jams and the different ways to thicken your product. You will also ... » More ...
Learn more about “You Can!” Jams and Jellies
Diabetes Prevention Program
Pre-Diabetes Program Proven, Possible and Powerful Are you…
Learn more about Diabetes Prevention Program
Diabetes Prevention Program
Pre-Diabetes Program Proven, Possible and Powerful Are you…
Learn more about Diabetes Prevention Program
Person in Charge (PIC) Training – Food Safety for Food Workers
Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, ... » More ...
Learn more about Person in Charge (PIC) Training – Food Safety for Food Workers
Person in Charge (PIC) Training – Food Safety for Food Workers
Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, ... » More ...
Learn more about Person in Charge (PIC) Training – Food Safety for Food Workers
Preserving Meat, Fish, Poultry and Making Jerky
Learn the basics of pressure canning, drying and freezing meat, fish and poultry. ... » More ...
Learn more about Preserving Meat, Fish, Poultry and Making Jerky
Preserving Vegetables, Beans and Soups
Learn the basics of pressure canning, how to select a pressure canner and why it ... » More ...
Learn more about Preserving Vegetables, Beans and Soups
Dehydrating Fruits & Vegetables
Learn the basics of dehydrating produce successfully and what is the ... » More ...
Learn more about Dehydrating Fruits & Vegetables
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