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Fermented Vegetables and Yogurt

Learn how to prepare refrigerated dill pickles, ... » More ...

Pickling Fruits and Vegetables

Learn how to safely make quick pickles including dill and ... » More ...

Jams & Jellies

Learn all the different kinds of jellied products including jams and the different ways to thicken your product.  You will also learn ... » More…

Person in Charge (PIC) Training – Food Safety for Food Workers

Person in Charge:   Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, ... » More ...

Canning Fruits, Sauces, and Pie Fillings

Learn the basics of preserving fruits and fruit mixtures.  Discover how to can fruits ... » More ...

Person in Charge (PIC) Training – Food Safety for Food Workers

Person in Charge:   Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, ... » More ...

Person in Charge (PIC) Training – Food Safety for Food Workers

Person in Charge:   Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, ... » More ...

Ag Entrepreneurship & Business Planning (a.k.a. Small Farm Business Planning)

Gain skills to build a sustainable business in this 10 week small farm business planning course. The Ag Entrepreneurship and Business Planning (a.k.a. Small Farm…

Person in Charge (PIC) Training – Food Safety for Food Workers

Person in Charge:   Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, ... » More ...

Gifts from the Kitchen

Just in time for the holiday season is our exciting new “Gifts from the Kitchen” class!  Learn all about “Gifts ... » More ...
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