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Tag: Food Safety

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Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at…

Person in Charge (PIC) Training – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at…

Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at…

Person in Charge (PIC) Training – Food Safety for Food Workers

PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The…

Preserving Meat, Fish, Poultry & Making Jerky

Learn the basics of pressure canning, drying and freezing meat, fish and poultry.  You will also learn the proper method of making jerky. This is…

“You Can!” Preserving Vegetables, Beans & Soups

Learn the basics of pressure canning, how to select a pressure canner and why it is used.  Learn the safe procedures for preserving and freezing…

“You Can!” Dehydrating Fruits & Vegetables

Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying.  Learn about pre-treatment methods, storage, proper containers and…

“You Can!” Canning Tomatoes & Salsas

The many varieties of tomatoes can make preserving tomatoes and salsas challenging.  Learn how you can safely preserve salsas and tomato products, allowable substitutions, why…

Person in Charge (PIC) Training – Food Safety for Food Workers

PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The…

“You Can!” Fermented Vegetables and Yogurt

Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt.  You will learn what type of salt you use in pickling and…
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