Tag: Food Safety
Person in Charge (PIC) Training – Food Safety for Food Workers
Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, ... » More ...
Preserving Vegetables, Beans and Soups
Learn the basics of pressure canning, how to select a pressure canner and why it ... » More ...
Person in Charge (PIC) Training – Food Safety for Food Workers
Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, ... » More ...
Canning Tomatoes and Salsas
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, ... » More…
Fermented Vegetables and Yogurt
Learn how to prepare refrigerated dill pickles, ... » More ...
Pickling Fruits and Vegetables
Learn how to safely make quick pickles including dill and ... » More ...
Jams & Jellies
Learn all the different kinds of jellied products including jams and the different ways to thicken your product. You will also learn ... » More…
Canning Fruits, Sauces, and Pie Fillings
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits ... » More ...
Person in Charge (PIC) Training – Food Safety for Food Workers
Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, ... » More ...
Person in Charge (PIC) Training – Food Safety for Food Workers
Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, ... » More ...