Skip to main content Skip to navigation

Tag: Food Safety

Showing page 7 of 7
567

Person in Charge (PIC) Training – Food Safety for Food Workers

Person in Charge:   Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, ... » More ...

“You Can!” Canning Tomatoes and Salsas II

We are offering this class again!  Due to popular demand ... » More ...

Person in Charge (PIC) Training – Food Safety for Food Workers

Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, ... » More ...

Preserving Meat, Fish, Poultry and Making Jerky – 101 Food Preservation

Master Food Preserver Program

Our program depends on volunteers for support. If you think you might be interested, complete the form below to obtain training information. Please provide the…
Showing page 7 of 7
567