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Tag: Food Safety

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Person in Charge (PIC) Training – Food Safety for Food Workers

Person in Charge:   Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address…

“You Can!” Canning Tomatoes and Salsas II

We are offering this class again!  Due to popular demand the first one sold out so sign up today before this one fills up! The…

Person in Charge (PIC) Training – Food Safety for Food Workers

Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food…

Preserving Meat, Fish, Poultry and Making Jerky – 101 Food Preservation

Learn the basics of pressure canning, drying and freezing meat fish and poultry. You will also learn the proper method of making jerky. How to…

Master Food Preserver Program

Our program depends on volunteers for support. If you think you might be interested, complete the form below to obtain training information. Please provide the…
Showing page 7 of 7
567