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X-WR-CALDESC:Events for Clark County
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DTSTART;TZID=America/Los_Angeles:20251118T180000
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DTSTAMP:20260406T154453
CREATED:20251028T023025Z
LAST-MODIFIED:20251028T023622Z
UID:24273-1763488800-1763497800@extension.wsu.edu
SUMMARY:Well and Septic System Workshop (Online)
DESCRIPTION:Get Septic Certified and Save Money \nWell & Septic System Maintenance and Septic Self -Inspection Certification\nTuesday November 18th\, 2025\n6:00 PM to 8:30 PM\nOnline   \nOnline registration is required and the cost is $18 per household. To register and find more details visit  https://ws111825.bpt.me/ or email terry.koper@wsu.edu or call 564-397-5729.   \nClark County\, WA –   Do you have a conventional gravity-fed septic system? Did you know Clark County requires you to have your conventional gravity-fed septic system inspected every 3 years? Attending this Well and Septic Workshop will allow you to inspect the system yourself every other time\, instead of hiring a professional to do it for you. This can save you money. Having your septic system inspected by a professional often costs more than $100. You can save money by getting certified to self-inspect your system in our class which costs $18.00\, saving homeowners money. Completing the workshop and a short exam will certify participants to self-inspect their own septic system every other time.   \nThe workshop is taught by Clark County Public Health and will teach participants how to maintain and inspect their septic systems and safely maintain their well water. “Getting self-inspection certified is also a good long-term investment and participants will learn how to spot problems faster so they can have them fixed rather than looking at a costly system replacement”\, says Terry Koper\, Small Acreage Program Coordinator.  \nThis workshop is hosted by the Small Acreage Program of Washington State University Clark County Extension with support from Clark County Public Works Clean Water. To find out about this and other events offered by the Small Acreage Program\, visit http://go.wsu.edu/smallacreage.  \nScholarships are available if registration costs are a barrier to attend. WSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5729 prior to the event.                     
URL:https://extension.wsu.edu/clark/event/well-and-septic-system-workshop-online/
LOCATION:Online via Zoom
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
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DTSTART;TZID=America/Los_Angeles:20260120T180000
DTEND;TZID=America/Los_Angeles:20260120T200000
DTSTAMP:20260406T154453
CREATED:20251208T234517Z
LAST-MODIFIED:20251208T234715Z
UID:24539-1768932000-1768939200@extension.wsu.edu
SUMMARY:Agricultural Entrepreneurship Class-Series Online (begins 1/20/26)
DESCRIPTION:WSU Extension will be offering our Cultivating Success course this winter\, and we’d like to share this opportunity offered statewide\, online and with Spanish interpretation. (Español abajo)   \n\nAgriculture Entrepreneurship and Business Planning Course \nThis course will walk you through the steps to create a farm business plan through weekly online classes with guest speaker farmers and resource providers and connections in regional groups. \nTuesdays\, January 20- March 10\, 2026\, 6-8pm with in-person intensives on Feb 28 and March 7  \nLocation: Virtual\, statewide with Spanish interpretation \nCost: $200 Scholarships available to anyone for whom the class fee is a barrier \nhttps://www.cultivatingsuccesswa.org/courseregistration  \n \nWSU Extensión ofrecerá nuestro curso de Cultivando Éxito este invierno y nos gustaría invitarles a usted y a su comunidad. Ofrecido a nivel estatal\, en línea y con interpretación en español .  \n  \nCurso de Emprendimiento y Planificación del Negocio Agricola \nEste curso le guiara en los pasos necesarios para crear un plan de negocio agrícola por medio de clases semanales en línea con expertos y agricultores invitados\, y conexiones en grupos regionales.   \nMartes el 20 de enero – al 10 de marzo 6-8pm con intensivos regionales en persona el 28 de feb y el 7 de marzo. \nFormato: Virtual por Zoom en todo el estado con interpretación en español\nCosto: $200 Becas disponibles para cualquier persona para quien la tarifa de la clase sea una barrera \nhttps://www.cultivatingsuccesswa.org/courseregistration  \nExtension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race\, color\, gender\, national origin\, religion\, age\, disability\, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. For reasonable accommodation or language access to participate in the event\, please contact Kate Smith\, WSU Food Systems Program\, at kate.smith@wsu.edu or 360-399-6052 no later than two weeks before the event. 
URL:https://extension.wsu.edu/clark/event/agricultural-entrepreneurship-class-series-online/
LOCATION:Online via Zoom
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
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