Person in Charge Training (PIC) – Food Safety for Food Workers
2020-02-06 12:30 - 16:30 (America/Los_Angeles) | WSU Clark County Extension/Heritage Farm, 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver, WA, 98665, United States
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly.
The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public.
The Person in Charge must be able to:
•Demonstrate knowledge of food safety and disease prevention.
•Ensure all food workers follow the food safety regulations.
•Know when to exclude ill food workers from working with food.
•Know Top 8 food allergens and the facilities policies around food allergies.
PIC training DOES NOT replace Certification as a Food Protection Manager
PIC training DOES NOT replace the Washington Food & Beverage Worker’s Permit

Pressure Canner Gauge Testing Clinic
2020-08-26 10:00 - 13:00
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car, we will be testing your gauge.
In order to limit exposure, both the person doing the testing and the person(s) in car must be wearing masks. The gauge and all test equipment will be sanitized between cars. As always, if you are not feeling well please stay home and choose another day to come in for testing.
We hope to see you on one of the following days:
Wednesday August 26th 10:00 am – 1:00 pm
Tuesday September 1st 10:00 am – 1:00 pm
Saturday September 19th 10:00 am – 1:00 pm
Thursday October 1st 3:00 pm – 6:00 pm
Saturday October 10th 10:00 am – 1:00 pm
Bring your canning lid with dial gauge, rubber gasket/ring and safety plug. Note that pressure gauges on All American brand pressure canners must be taken off the lid prior to arrival for testing. Our test unit cannot test these gauges while they are attached to the lid. All others may stay attached to the lid.
Location:
WSU Clark County Extension Heritage Farm Parking Lot
1919 NE 78th Street
Vancouver, WA 98665
This is a free service this year, however, cash or check donations are happily accepted.
If you have any questions or concerns about food preservation or food safety please contact us using the following options:
Helpline: 564–397-5366 (Monday thru Friday 9:00 am to 5:00 pm) or email wsumfp@gmail.com
We look forward to seeing you, and have a wonderful canning season.

Pressure Canner Gauge Testing Clinic
2020-09-01 10:00 - 13:00
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car, we will be testing your gauge.
In order to limit exposure, both the person doing the testing and the person(s) in car must be wearing masks. The gauge and all test equipment will be sanitized between cars. As always, if you are not feeling well please stay home and choose another day to come in for testing.
We hope to see you on one of the following days:
Tuesday September 1st 10:00 am – 1:00 pm
Saturday September 19th 10:00 am – 1:00 pm
Thursday October 1st 3:00 pm – 6:00 pm
Saturday October 10th 10:00 am – 1:00 pm
Bring your canning lid with dial gauge, rubber gasket/ring and safety plug. Note that pressure gauges on All American brand pressure canners must be taken off the lid prior to arrival for testing. Our test unit cannot test these gauges while they are attached to the lid. All others may stay attached to the lid.
Location:
WSU Clark County Extension Heritage Farm Parking Lot
1919 NE 78th Street
Vancouver, WA 98665
This is a free service this year, however, cash or check donations are happily accepted.
If you have any questions or concerns about food preservation or food safety please contact us using the following options:
Helpline: 564–397-5366 (Monday thru Friday 9:00 am to 5:00 pm) or email wsumfp@gmail.com
We look forward to seeing you, and have a wonderful canning season.

Pressure Canner Gauge Testing Clinic
2020-09-19 10:00 - 13:00
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car, we will be testing your gauge.
In order to limit exposure, both the person doing the testing and the person(s) in car must be wearing masks. The gauge and all test equipment will be sanitized between cars. As always, if you are not feeling well please stay home and choose another day to come in for testing.
We hope to see you on one of the following days:
Saturday September 19th 10:00 am – 1:00 pm
Thursday October 1st 3:00 pm – 6:00 pm
Saturday October 10th 10:00 am – 1:00 pm
Bring your canning lid with dial gauge, rubber gasket/ring and safety plug. Note that pressure gauges on All American brand pressure canners must be taken off the lid prior to arrival for testing. Our test unit cannot test these gauges while they are attached to the lid. All others may stay attached to the lid.
Location:
WSU Clark County Extension Heritage Farm Parking Lot
1919 NE 78th Street
Vancouver, WA 98665
This is a free service this year, however, cash or check donations are happily accepted.
If you have any questions or concerns about food preservation or food safety please contact us using the following options:
Helpline: 564–397-5366 (Monday thru Friday 9:00 am to 5:00 pm) or email wsumfp@gmail.com
We look forward to seeing you, and have a wonderful canning season.

Pressure Canner Gauge Testing Clinic
2020-10-01 15:00 - 18:00
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car, we will be testing your gauge.
In order to limit exposure, both the person doing the testing and the person(s) in car must be wearing masks. The gauge and all test equipment will be sanitized between cars. As always, if you are not feeling well please stay home and choose another day to come in for testing.
We hope to see you on one of the following days:
Thursday October 1st 3:00 pm – 6:00 pm
Saturday October 10th 10:00 am – 1:00 pm
Bring your canning lid with dial gauge, rubber gasket/ring and safety plug. Note that pressure gauges on All American brand pressure canners must be taken off the lid prior to arrival for testing. Our test unit cannot test these gauges while they are attached to the lid. All others may stay attached to the lid.
Location:
WSU Clark County Extension Heritage Farm Parking Lot
1919 NE 78th Street
Vancouver, WA 98665
This is a free service this year, however, cash or check donations are happily accepted.
If you have any questions or concerns about food preservation or food safety please contact us using the following options:
Helpline: 564–397-5366 (Monday thru Friday 9:00 am to 5:00 pm) or email wsumfp@gmail.com
We look forward to seeing you, and have a wonderful canning season.

Pressure Canner Gauge Testing Clinic
2020-10-10 10:00 - 13:00
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car, we will be testing your gauge.
In order to limit exposure, both the person doing the testing and the person(s) in car must be wearing masks. The gauge and all test equipment will be sanitized between cars. As always, if you are not feeling well please stay home and choose another day to come in for testing.
Bring your canning lid with dial gauge, rubber gasket/ring and safety plug. Note that pressure gauges on All American brand pressure canners must be taken off the lid prior to arrival for testing. Our test unit cannot test these gauges while they are attached to the lid. All others may stay attached to the lid.
Location:
WSU Clark County Extension Heritage Farm Parking Lot
1919 NE 78th Street
Vancouver, WA 98665
This is a free service this year, however, cash or check donations are happily accepted.
If you have any questions or concerns about food preservation or food safety please contact us using the following options:
Helpline: 564–397-5366 (Monday thru Friday 9:00 am to 5:00 pm) or email wsumfp@gmail.com
We look forward to seeing you, and have a wonderful canning season.
