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X-ORIGINAL-URL:https://extension.wsu.edu/clark
X-WR-CALDESC:Events for Clark County
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200818T173000
DTEND;TZID=America/Los_Angeles:20200818T193000
DTSTAMP:20260611T054307
CREATED:20200813T210548Z
LAST-MODIFIED:20200813T210548Z
UID:10000052-1597771800-1597779000@extension.wsu.edu
SUMMARY:Jam and Jellies – "You Can" Food Preservation Webinar
DESCRIPTION:Learn all the different kinds of jellied products including jams and preserves. Discover alternative methods on how to make these products with low or no sugar and why you can’t add low acid products. You’ll also learn different ways to thicken your product\, how to fix jams and jellies that didn’t set\, why some jams require added lemon juice\, the difference between freezer and regular jam\, proper storage and more. \nThis is the first in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/jam-and-jellies-you-can-food-preservation-webinar-2/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200825T173000
DTEND;TZID=America/Los_Angeles:20200825T193000
DTSTAMP:20260611T054307
CREATED:20200813T212053Z
LAST-MODIFIED:20200813T212053Z
UID:10000053-1598376600-1598383800@extension.wsu.edu
SUMMARY:Canning Fruits – “You Can” Food Preservation Webinar
DESCRIPTION:Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar\, which fruits require additional steps to preserve\, or can only be frozen or dehydrated. You will also learn how to determine if the product is safe to eat\, how to safely store your product and more. \nThis is the second in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/canning-fruits-you-can-food-preservation-webinar-2/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200901T173000
DTEND;TZID=America/Los_Angeles:20200901T193000
DTSTAMP:20260611T054307
CREATED:20200813T212805Z
LAST-MODIFIED:20200813T212805Z
UID:10000054-1598981400-1598988600@extension.wsu.edu
SUMMARY:Pickling Fruits and Vegetables – “You Can” Food Preservation Webinar
DESCRIPTION:Learn how to safely make quick pickles including dill and sweet\, refrigerated quick pickles\, relishes\, fruit pickles\, chutney and salads. You will learn how vinegar and processing make these pickles safe\, how to keep them crisp\, how to tell if a recipe is safe and more. These are all quick process pickles that are not fermented. \nThis is the third in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/pickling-fruits-and-vegetables-you-can-food-preservation-webinar-2/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200908T173000
DTEND;TZID=America/Los_Angeles:20200908T193000
DTSTAMP:20260611T054307
CREATED:20200813T215057Z
LAST-MODIFIED:20200813T215057Z
UID:10000055-1599586200-1599593400@extension.wsu.edu
SUMMARY:Fermenting Vegetables – “You Can” Food Preservation Webinar
DESCRIPTION:Learn how to prepare refrigerated dill pickles\, processed dill pickles\, sauerkraut and yogurt. You will learn what type of salt you use in pickling\, how to tell if they’re done fermenting and a. With the yogurt you will learn how to make it\, types\, spoilage and shelf life. Learn trouble-shooting\, processing\, food safety and what tools and utensils are needed for all of the products in this class. \nThis is the fourth in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/fermenting-vegetables-you-can-food-webinar-2/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200915T173000
DTEND;TZID=America/Los_Angeles:20200915T193000
DTSTAMP:20260611T054307
CREATED:20200813T220246Z
LAST-MODIFIED:20200813T220246Z
UID:10000056-1600191000-1600198200@extension.wsu.edu
SUMMARY:Canning Tomatoes and Salsa – “You Can” Food Preservation Webinar
DESCRIPTION:The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products\, allowable substitutions\, why you have to add acidify your tomatoes with lemon juice\, why you can’t add more garlic\, onions and other ingredients to your salsas and much more including storage and how to tell if your home canned goods are safe. You will also learn why older recipes may not be safe. \nThis is the fifth in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/canning-tomatoes-and-salsa-you-can-food-webinar-2/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200922T173000
DTEND;TZID=America/Los_Angeles:20200922T193000
DTSTAMP:20260611T054307
CREATED:20200813T222332Z
LAST-MODIFIED:20200813T222332Z
UID:10000057-1600795800-1600803000@extension.wsu.edu
SUMMARY:Dehydrating Fruit and Vegetables – “You Can” Food Preservation Webinar
DESCRIPTION:Learn the basics of dehydrating fruits\, vegetables\, and herbs successfully and what is the best equipment to use for drying. Also covered in this class are pre-treatment methods\, storage\, proper containers\, and creative ideas to use your dried products. \nThis is the sixth in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/dehydrating-fruit-and-vegetables-you-can-food-preservation-webinar-2/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200929T173000
DTEND;TZID=America/Los_Angeles:20200929T193000
DTSTAMP:20260611T054307
CREATED:20200813T223226Z
LAST-MODIFIED:20200813T223226Z
UID:10000058-1601400600-1601407800@extension.wsu.edu
SUMMARY:Vegetables\, Beans and Soups – “You Can” Food Preservation Webinar
DESCRIPTION:Learn the basics of pressure canning vegetables\, beans and soups\, how to select a pressure canner\, why it is used and its safe use. Learn the correct prep for freezing vegetables\, beans and soups\, broths and packaging. Also covered is the proper storage of your canned and frozen goods\, shelf life and more. \nThis is the seventh in a series of 8 classes\, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/vegetables-beans-and-soups-you-can-food-preservation-webinar-2/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201006T173000
DTEND;TZID=America/Los_Angeles:20201006T193000
DTSTAMP:20260611T054307
CREATED:20200813T223858Z
LAST-MODIFIED:20200813T223858Z
UID:10000059-1602005400-1602012600@extension.wsu.edu
SUMMARY:Preserving Meat\, Fish and Poultry – “You Can” Food Preservation Webinar
DESCRIPTION:Learn the basics of pressure canning meats\, why you use a pressure canner and how to use it safely. Also covered are how to properly package meat\, fish and poultry for the freezer and freezing methods. You will also learn how to safely make meat jerky\, how to properly store you canned and frozen goods\, shelf life and more. \nThis is the final class in a series of 8 classes\, in which you could take just the ones that interest you or the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program. \nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class. \nTo read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
URL:https://extension.wsu.edu/clark/event/preserving-meat-fish-and-poultry-you-can-food-preservation-webinar-2/
LOCATION:Zoom Webinar
CATEGORIES:MFP Food Preservation
ORGANIZER;CN="WSU%20Clark%20County%20Extension%20Master%20Food%20Preservers":MAILTO:wsumfp@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201113T010000
DTEND;TZID=America/Los_Angeles:20201113T010000
DTSTAMP:20260611T054307
CREATED:20201030T033942Z
LAST-MODIFIED:20201030T033942Z
UID:10000074-1605229200-1605229200@extension.wsu.edu
SUMMARY:Living a Healthy Life with Chronic Conditions
DESCRIPTION:Do You or Someone You Know Live with a Chronic Disease?\nThis ZOOM workshop is offered in partnership with Clark County SeaMar Community Health Centers\, Southwest Washington Accountable Communities of Health and Washington State University Extension. Space is limited.  Pre-registration required. \n\nSmall group workshop\n2 1/2 hours per session\n1 session per week for 6 weeks\n\n\nSubjects taught include: \n\nTechniques to deal with problems such as frustration\, fatigue\, pain and isolation.\nAppropriate exercise for maintaining and improving strength\, flexibility\, and endurance\nAppropriate use of medications\nCommunicating effectively with family\, friends\, and health professionals\nNutrition\nDecision making\nHow to evaluate new treatments\n\n  \nFor more information contact: \nAmy Raney\n564-397-5721\namy.raney@wsu.edu \n  \n 
URL:https://extension.wsu.edu/clark/event/living-a-healthy-life-with-chronic-conditions-2/2020-11-13/
LOCATION:Zoom Webinar
CATEGORIES:Nutrition & Health
ORGANIZER;CN="Amy%20Raney":MAILTO:amy.raney@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201120T010000
DTEND;TZID=America/Los_Angeles:20201120T010000
DTSTAMP:20260611T054307
CREATED:20201030T033942Z
LAST-MODIFIED:20201030T033942Z
UID:10000075-1605834000-1605834000@extension.wsu.edu
SUMMARY:Living a Healthy Life with Chronic Conditions
DESCRIPTION:Do You or Someone You Know Live with a Chronic Disease?\nThis ZOOM workshop is offered in partnership with Clark County SeaMar Community Health Centers\, Southwest Washington Accountable Communities of Health and Washington State University Extension. Space is limited.  Pre-registration required. \n\nSmall group workshop\n2 1/2 hours per session\n1 session per week for 6 weeks\n\n\nSubjects taught include: \n\nTechniques to deal with problems such as frustration\, fatigue\, pain and isolation.\nAppropriate exercise for maintaining and improving strength\, flexibility\, and endurance\nAppropriate use of medications\nCommunicating effectively with family\, friends\, and health professionals\nNutrition\nDecision making\nHow to evaluate new treatments\n\n  \nFor more information contact: \nAmy Raney\n564-397-5721\namy.raney@wsu.edu \n  \n 
URL:https://extension.wsu.edu/clark/event/living-a-healthy-life-with-chronic-conditions-2/2020-11-20/
LOCATION:Zoom Webinar
CATEGORIES:Nutrition & Health
ORGANIZER;CN="Amy%20Raney":MAILTO:amy.raney@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201127T010000
DTEND;TZID=America/Los_Angeles:20201127T010000
DTSTAMP:20260611T054307
CREATED:20201030T033942Z
LAST-MODIFIED:20201030T033942Z
UID:10000076-1606438800-1606438800@extension.wsu.edu
SUMMARY:Living a Healthy Life with Chronic Conditions
DESCRIPTION:Do You or Someone You Know Live with a Chronic Disease?\nThis ZOOM workshop is offered in partnership with Clark County SeaMar Community Health Centers\, Southwest Washington Accountable Communities of Health and Washington State University Extension. Space is limited.  Pre-registration required. \n\nSmall group workshop\n2 1/2 hours per session\n1 session per week for 6 weeks\n\n\nSubjects taught include: \n\nTechniques to deal with problems such as frustration\, fatigue\, pain and isolation.\nAppropriate exercise for maintaining and improving strength\, flexibility\, and endurance\nAppropriate use of medications\nCommunicating effectively with family\, friends\, and health professionals\nNutrition\nDecision making\nHow to evaluate new treatments\n\n  \nFor more information contact: \nAmy Raney\n564-397-5721\namy.raney@wsu.edu \n  \n 
URL:https://extension.wsu.edu/clark/event/living-a-healthy-life-with-chronic-conditions-2/2020-11-27/
LOCATION:Zoom Webinar
CATEGORIES:Nutrition & Health
ORGANIZER;CN="Amy%20Raney":MAILTO:amy.raney@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201204T010000
DTEND;TZID=America/Los_Angeles:20201204T010000
DTSTAMP:20260611T054307
CREATED:20201030T033942Z
LAST-MODIFIED:20201030T033942Z
UID:10000077-1607043600-1607043600@extension.wsu.edu
SUMMARY:Living a Healthy Life with Chronic Conditions
DESCRIPTION:Do You or Someone You Know Live with a Chronic Disease?\nThis ZOOM workshop is offered in partnership with Clark County SeaMar Community Health Centers\, Southwest Washington Accountable Communities of Health and Washington State University Extension. Space is limited.  Pre-registration required. \n\nSmall group workshop\n2 1/2 hours per session\n1 session per week for 6 weeks\n\n\nSubjects taught include: \n\nTechniques to deal with problems such as frustration\, fatigue\, pain and isolation.\nAppropriate exercise for maintaining and improving strength\, flexibility\, and endurance\nAppropriate use of medications\nCommunicating effectively with family\, friends\, and health professionals\nNutrition\nDecision making\nHow to evaluate new treatments\n\n  \nFor more information contact: \nAmy Raney\n564-397-5721\namy.raney@wsu.edu \n  \n 
URL:https://extension.wsu.edu/clark/event/living-a-healthy-life-with-chronic-conditions-2/2020-12-04/
LOCATION:Zoom Webinar
CATEGORIES:Nutrition & Health
ORGANIZER;CN="Amy%20Raney":MAILTO:amy.raney@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201210T180000
DTEND;TZID=America/Los_Angeles:20201210T200000
DTSTAMP:20260611T054307
CREATED:20200810T191350Z
LAST-MODIFIED:20200810T191350Z
UID:10000050-1607623200-1607630400@extension.wsu.edu
SUMMARY:Well and Septic System Maintenance Webinar
DESCRIPTION:Get Septic Certified and Save Money \n\n\n\nClark County\, WA – Do you have a gravity-fed septic system? Did you know Clark County requires you to have your gravity-fed septic system inspected every 3 years? Coming up December 10th\, 2020 you can join an online webinar that will allow you to inspect the system yourself instead of hiring a professional to do it for you. The workshop is taught by Clark County Public Health and will teach participants how to inspect their gravity-fed septic systems and safely maintain their well water. Completing the workshop and a short exam will certify participants in a one-time inspection of their septic system. \nHaving your septic system inspected by a professional\, costs around $100. Getting certified in our class is only $15\, saving homeowners money.  “Getting certified is also a good long-term investment and participants will learn how to spot problems faster so they can have them fixed rather than looking at a costly system replacement\, \, says Teresa Koper\, Program Coordinator” \nThe Small Acreage Program\, co-sponsored by Washington State University Clark County Extension and Clark County Public Works Clean Water\, will provide information\, handouts\, and answer landowners’ questions at the workshop. \n “Well & Septic Inspection Certification and Maintenance” \nThursday\, December 10th\, 2020 \n6:00 to 8:00 PM \nOnline Webinar \nRegistration is $15 per person and class size is limited.   To register and find more details visit https://ws12102020.bpt.me or email teresa.koper@wsu.edu or call 564-397-5729. \n  \nWSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5729 at least two weeks prior to the event.
URL:https://extension.wsu.edu/clark/event/well-and-septic-system-maintenance-webinar-2-2/
LOCATION:Zoom Webinar
ORGANIZER;CN="Terry%20Koper":MAILTO:terry.koper@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201211T010000
DTEND;TZID=America/Los_Angeles:20201211T010000
DTSTAMP:20260611T054307
CREATED:20201030T033942Z
LAST-MODIFIED:20201030T033942Z
UID:10000078-1607648400-1607648400@extension.wsu.edu
SUMMARY:Living a Healthy Life with Chronic Conditions
DESCRIPTION:Do You or Someone You Know Live with a Chronic Disease?\nThis ZOOM workshop is offered in partnership with Clark County SeaMar Community Health Centers\, Southwest Washington Accountable Communities of Health and Washington State University Extension. Space is limited.  Pre-registration required. \n\nSmall group workshop\n2 1/2 hours per session\n1 session per week for 6 weeks\n\n\nSubjects taught include: \n\nTechniques to deal with problems such as frustration\, fatigue\, pain and isolation.\nAppropriate exercise for maintaining and improving strength\, flexibility\, and endurance\nAppropriate use of medications\nCommunicating effectively with family\, friends\, and health professionals\nNutrition\nDecision making\nHow to evaluate new treatments\n\n  \nFor more information contact: \nAmy Raney\n564-397-5721\namy.raney@wsu.edu \n  \n 
URL:https://extension.wsu.edu/clark/event/living-a-healthy-life-with-chronic-conditions-2/2020-12-11/
LOCATION:Zoom Webinar
CATEGORIES:Nutrition & Health
ORGANIZER;CN="Amy%20Raney":MAILTO:amy.raney@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201218T010000
DTEND;TZID=America/Los_Angeles:20201218T010000
DTSTAMP:20260611T054307
CREATED:20201030T033942Z
LAST-MODIFIED:20201030T033942Z
UID:10000079-1608253200-1608253200@extension.wsu.edu
SUMMARY:Living a Healthy Life with Chronic Conditions
DESCRIPTION:Do You or Someone You Know Live with a Chronic Disease?\nThis ZOOM workshop is offered in partnership with Clark County SeaMar Community Health Centers\, Southwest Washington Accountable Communities of Health and Washington State University Extension. Space is limited.  Pre-registration required. \n\nSmall group workshop\n2 1/2 hours per session\n1 session per week for 6 weeks\n\n\nSubjects taught include: \n\nTechniques to deal with problems such as frustration\, fatigue\, pain and isolation.\nAppropriate exercise for maintaining and improving strength\, flexibility\, and endurance\nAppropriate use of medications\nCommunicating effectively with family\, friends\, and health professionals\nNutrition\nDecision making\nHow to evaluate new treatments\n\n  \nFor more information contact: \nAmy Raney\n564-397-5721\namy.raney@wsu.edu \n  \n 
URL:https://extension.wsu.edu/clark/event/living-a-healthy-life-with-chronic-conditions-2/2020-12-18/
LOCATION:Zoom Webinar
CATEGORIES:Nutrition & Health
ORGANIZER;CN="Amy%20Raney":MAILTO:amy.raney@wsu.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210421T180000
DTEND;TZID=America/Los_Angeles:20210421T190000
DTSTAMP:20260611T054307
CREATED:20210324T222310Z
LAST-MODIFIED:20210324T222310Z
UID:10000091-1619028000-1619031600@extension.wsu.edu
SUMMARY:Zero Session for PreventT2 Diabetes Prevention Program
DESCRIPTION:Do you know your risk for prediabetes?  Would you like to cut your risk of developing type 2 diabetes in half? \nJoin us to learn more about PreventT2\, a year long lifestyle change program for those with prediabetes or at high risk for developing diabetes. \n1 in 3 adults have prediabetes.  More than 8 in 10 don’t even know they have it. Without taking action\, many people with prediabetes could develop type 2 diabetes within 5 years. \nWith PreventT2 you get a full year of support and learn how to eat healthy\, add physical activity to your routine\, manage stress\, stay motivated\, and solve problems that can get in the way of your goals. This program is proven to prevent or delay type 2 diabetes. \nParticipants who lost 5-7% of their body weight and added 150 minutes of exercise per week cut their risk of developing type 2 diabetes by up to 58%.  For people over 60 years old\, it was 71%. \nReady to make a change? \nClick Here to register in advance for this meeting.  \nAfter registering\, you will receive a confirmation email containing information about joining the meeting. \nSee if you are eligible for PreventT2 today!  \nFor more information contact:
URL:https://extension.wsu.edu/clark/event/zero-session-for-preventt2-diabetes-prevention-programapril21-2/
LOCATION:Zoom Webinar
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210424T100000
DTEND;TZID=America/Los_Angeles:20210424T110000
DTSTAMP:20260611T054307
CREATED:20210324T214940Z
LAST-MODIFIED:20210324T214940Z
UID:10000088-1619258400-1619262000@extension.wsu.edu
SUMMARY:Zero Session for Prevent T2 Diabetes Prevention Program
DESCRIPTION:Do you know your risk for prediabetes?  Would you like to cut your risk of developing type 2 diabetes in half? \nJoin us to learn more about PreventT2\, a year long lifestyle change program for those with prediabetes or at high risk for developing diabetes. \n1 in 3 adults have prediabetes.  More than 8 in 10 don’t even know they have it. Without taking action\, many people with prediabetes could develop type 2 diabetes within 5 years. \nWith PreventT2 you get a full year of support and learn how to eat healthy\, add physical activity to your routine\, manage stress\, stay motivated\, and solve problems that can get in the way of your goals. This program is proven to prevent or delay type 2 diabetes. \nParticipants who lost 5-7% of their body weight and added 150 minutes of exercise per week cut their risk of developing type 2 diabetes by up to 58%.  For people over 60 years old\, it was 71%. \nReady to make a change? \nClick Here to register in advance for this meeting.  \nAfter registering\, you will receive a confirmation email containing information about joining the meeting. \nSee if you are eligible for PreventT2 today!  \nFor more information contact: \n \n  \n  \n  \n 
URL:https://extension.wsu.edu/clark/event/zero-session-for-prevent-t2-diabetes-prevention-programapril24-2/
LOCATION:Zoom Webinar
CATEGORIES:Nutrition & Health
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