{"id":16710,"date":"2019-12-14T06:02:46","date_gmt":"2019-12-14T14:02:46","guid":{"rendered":"http:\/\/extension.wsu.edu\/clark\/?post_type=tribe_events&#038;p=16710"},"modified":"2019-12-15T05:58:03","modified_gmt":"2019-12-15T13:58:03","slug":"person-in-charge-training-pic-food-safety-for-food-workers-6-2020","status":"publish","type":"tribe_events","link":"https:\/\/extension.wsu.edu\/clark\/event\/person-in-charge-training-pic-food-safety-for-food-workers-6-2020\/","title":{"rendered":"Person in Charge Training (PIC) \u2013 Food Safety for Food Workers"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-15152\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2079\/2019\/01\/PICClassImage.jpg\" alt=\"\" width=\"235\" height=\"230\" \/>PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.\u00a0 <a href=\"https:\/\/www.brownpapertickets.com\/event\/4453563\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Sign up<\/strong><\/a> today, this class fills up quickly.<\/p>\n<p>The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and\/or served to the public.<\/p>\n<p>The Person in Charge must be able to:<br \/>\n\u2022Demonstrate knowledge of food safety and disease prevention.<br \/>\n\u2022Ensure all food workers follow the food safety regulations.<br \/>\n\u2022Know when to exclude ill food workers from working with food.<br \/>\n\u2022Know Top 8 food allergens and the facilities policies around food allergies.<\/p>\n<p><em>PIC training DOES NOT replace Certification as a Food Protection Manager<\/em><br \/>\n<em>PIC training DOES NOT replace the Washington Food &amp; Beverage Worker\u2019s Permit<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-15152\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2079\/2019\/01\/PICClassImage.jpg\" alt=\"\" width=\"235\" height=\"230\" \/>PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.\u00a0 <a href=\"https:\/\/www.brownpapertickets.com\/event\/4453563\" ... <a href=\"https:\/\/extension.wsu.edu\/clark\/event\/person-in-charge-training-pic-food-safety-for-food-workers-6-2020\/\" class=\"more-link\"><span class=\"more-default\">&raquo; More &#8230;<\/span><\/a><\/p>\n","protected":false},"author":8963,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":""},"tags":[412,529,424,425,795,426,538,530,534,456,794,533,457,844,636,479],"tribe_events_cat":[482],"wsuwp_university_location":[13,8],"wsuwp_university_org":[659],"event_city":"Vancouver","event_state":"WA","event_venue":"WSU Clark County Extension \/ Heritage Farm","event_organizer":"WSU Clark County Extension Office \/ PIC Classes","event_organizer_email":"w&#115;&#117;foo&#100;&#115;a&#102;e&#116;&#121;&#064;&#099;&#108;ar&#107;.&#119;&#097;&#046;&#103;o&#118;","event_organizer_phone":"564-397-5700","event_organizer_website":"https:\/\/extension.wsu.edu\/clark\/healthwellness\/food-safety\/","event_website":"https:\/\/www.brownpapertickets.com\/event\/4453563","event_cost":"$25.00","event_excerpt":"PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.\u00a0 Sign up today, this class fills up quickly.\nThe Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and\/or served to the public.\nThe Person in Charge must be able to:\n\u2022Demonstrate knowledge of food safety and disease prevention.\n\u2022Ensure all food workers follow the food safety regulations.\n\u2022Know when to exclude ill food workers from working with food.\n\u2022Know Top 8 food allergens and the facilities policies around food allergies.\nPIC training DOES NOT replace Certification as a Food Protection Manager\nPIC training DOES NOT replace the Washington Food &amp; Beverage Worker\u2019s Permit","start_date":"2020-06-16 12:30:00","end_date":"2020-06-16 16:30:00","_links":{"self":[{"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/events\/16710"}],"collection":[{"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/events"}],"about":[{"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/users\/8963"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/comments?post=16710"}],"version-history":[{"count":3,"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/events\/16710\/revisions"}],"predecessor-version":[{"id":16735,"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/events\/16710\/revisions\/16735"}],"wp:attachment":[{"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/media?parent=16710"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/tags?post=16710"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/tribe_events_cat?post=16710"},{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/wsuwp_university_location?post=16710"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/wsuwp_university_org?post=16710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}