{"id":17973,"date":"2020-08-13T15:02:46","date_gmt":"2020-08-13T22:02:46","guid":{"rendered":"http:\/\/extension.wsu.edu\/clark\/?post_type=tribe_events&p=17973"},"modified":"2020-08-13T17:02:35","modified_gmt":"2020-08-14T00:02:35","slug":"canning-tomatoes-and-salsa-you-can-food-webinar","status":"publish","type":"tribe_events","link":"https:\/\/extension.wsu.edu\/clark\/event\/canning-tomatoes-and-salsa-you-can-food-webinar\/","title":{"rendered":"Canning Tomatoes and Salsa \u2013 \u201cYou Can\u201d Food Preservation Webinar"},"content":{"rendered":"

\"\"The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why you have to add acidify your tomatoes with lemon juice, why you can\u2019t add more garlic, onions and other ingredients to your salsas and much more including storage and how to tell if your home canned goods are safe. You will also learn why older recipes may not be safe.<\/p>\n

This is the fifth in a series of 8 classes, take just the ones that interest you or take the entire series.\u00a0 Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets<\/em>.\u00a0 We do suggest a mail-in donation via check to the MFP Program.<\/p>\n

Participants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class.<\/p>\n

To read more about these classes go to https:\/\/extension.wsu.edu\/clark\/healthwellness\/foodpreservation\/classes\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\"\"The many varieties of tomatoes can make preserving tomatoes and salsas … » More …<\/span><\/a><\/p>\n","protected":false},"author":8963,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":""},"tags":[403,404,409,412,529,423,580,435,440,527,448,465,474,857,479,858],"tribe_events_cat":[483],"wsuwp_university_location":[13,8],"wsuwp_university_org":[659],"event_city":"","event_state":"","event_venue":"Zoom Webinar","event_organizer":"WSU Clark County Extension Master Food Preservers","event_organizer_email":"wsumfp@gmail.com","event_organizer_phone":"564-397-5366","event_organizer_website":"https:\/\/extension.wsu.edu\/clark\/?p=1134","event_website":"https:\/\/www.brownpapertickets.com\/event\/4534564","event_cost":"FREE","event_excerpt":"The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why you have to add acidify your tomatoes with lemon juice, why you can\u2019t add more garlic, onions and other ingredients to your salsas and much more including storage and how to tell if your home canned goods are safe. You will also learn why older recipes may not be safe.\nThis is the fifth in a series of 8 classes, take just the ones that interest you or take the entire series.\u00a0 Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.\u00a0 We do suggest a mail-in donation via check to the MFP Program.\nParticipants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class.\nTo read more about these classes go to https:\/\/extension.wsu.edu\/clark\/healthwellness\/foodpreservation\/classes\/","start_date":"2020-09-15 17:30:00","end_date":"2020-09-15 19:30:00","_links":{"self":[{"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/events\/17973"}],"collection":[{"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/events"}],"about":[{"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/users\/8963"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/comments?post=17973"}],"version-history":[{"count":4,"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/events\/17973\/revisions"}],"predecessor-version":[{"id":17988,"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/events\/17973\/revisions\/17988"}],"wp:attachment":[{"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/media?parent=17973"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/tags?post=17973"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/tribe_events_cat?post=17973"},{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/wsuwp_university_location?post=17973"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/wsuwp_university_org?post=17973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}