{"id":1131,"date":"2014-04-09T13:39:43","date_gmt":"2014-04-09T20:39:43","guid":{"rendered":"https:\/\/extension.wsu.edu\/clark\/?page_id=1131"},"modified":"2026-04-25T01:01:12","modified_gmt":"2026-04-25T08:01:12","slug":"healthwellness","status":"publish","type":"page","link":"https:\/\/extension.wsu.edu\/clark\/healthwellness\/","title":{"rendered":"Nutrition Health & Food Safety"},"content":{"rendered":"
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\"Family
A family shares a meal preparation activity at home.<\/figcaption><\/figure><\/div>\n\n\n

The Food Safety and Nutrition Education program in Clark County provides research based food safety and nutrition information to consumers. Washington State University Extension Food Safety and Nutrition programs help families make food and physical activity choices that promote health and prevent disease.<\/p>\n\n\n\n

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Nutrition Education Program<\/strong><\/h2>\n\n\n
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\"EFNEP
Expanded Food and Nutrition Education Program logo.<\/figcaption><\/figure><\/div>\n\n\n


EFNEP<\/a><\/h3>\n\n\n\n

The Expanded Food and Nutrition Education Program (EFNEP) is a federal and state funded program designed to teach nutrition information to parenting adults and to children living in low-income neighborhoods.<\/p>\n\n\n\n

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Our pages provide links to external sites for the convenience of users. WSU Extension does not manage these external sites, nor does Extension review, control, or take responsibility for the content of these sites. These external sites do not implicitly or explicitly represent official positions and policies of WSU Extension.<\/em><\/p>\n\n\n\n

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