{"id":1324,"date":"2014-04-21T09:46:36","date_gmt":"2014-04-21T16:46:36","guid":{"rendered":"http:\/\/extension.wsu.edu\/clark\/?page_id=1324"},"modified":"2020-05-31T14:22:05","modified_gmt":"2020-05-31T21:22:05","slug":"pubsvideos","status":"publish","type":"page","link":"https:\/\/extension.wsu.edu\/clark\/naturalresources\/smallacreageprogram\/pubsvideos\/","title":{"rendered":"Small Farm Publications & Videos"},"content":{"rendered":"

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Food Safety in Production<\/h2>\n

Sources of Food-Borne Pathogens on the Farm<\/a>
\nProduce can become contaminated with pathogens through irrigation water. Dr. Karen Killinger tracks pathogens such as E. coli<\/em> 0157:H7 and Salmonella<\/em> throughout the farm-to-table continuum. (2 min 45 sec)<\/p>\n

Drip Irrigation for Food Safety<\/a>
\nDrip irrigation can reduce water-born pathogen exposure to vegetables. Dr Karen Killinger talks about assessing the quality of irrigation water and Andy Bary describes the transition from sprinkler irrigation to drip irrigation at the WSU-Puyallup Organic Farm. 7 min 52 sec<\/p>\n

Animal Production<\/h2>\n

Lactic Acid Antimicrobial Rinse for Poultry Slaughter<\/a>
\nIn recent research lactic acid reduced levels of organisms that indicate the presence of fecal contamination better than chlorine. Dr. Karen Killinger describes trials with this organically approved anti-microbial dip for poultry and how to use it. (6 min 45 sec)<\/p><\/div>\n

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Our pages provide links to external sites for the convenience of users. WSU Extension does not manage these external sites, nor does Extension review, control, or take responsibility for the content of these sites. These external sites do not implicitly or explicitly represent official positions and policies of WSU Extension.<\/em><\/p><\/div>\n<\/div>\n

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Small Acreage Program Topics<\/h5>\n