{"id":24813,"date":"2020-08-13T15:23:32","date_gmt":"2020-08-13T22:23:32","guid":{"rendered":"https:\/\/extension.wsu.edu\/clark\/?post_type=tribe_events&amp;p=17977"},"modified":"2020-08-13T15:23:32","modified_gmt":"2020-08-13T22:23:32","slug":"dehydrating-fruit-and-vegetables-you-can-food-preservation-webinar-2","status":"publish","type":"tribe_events","link":"https:\/\/extension.wsu.edu\/clark\/event\/dehydrating-fruit-and-vegetables-you-can-food-preservation-webinar-2\/","title":{"rendered":"Dehydrating Fruit and Vegetables \u2013 \u201cYou Can\u201d Food Preservation Webinar"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"size-large wp-image-17978 aligncenter\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-extension\/uploads\/sites\/2079\/2020\/08\/Dehydrating-792x252.jpg\" alt=\"\" width=\"792\" height=\"252\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/83\/2020\/08\/Dehydrating-792x252.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/83\/2020\/08\/Dehydrating-396x126.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/83\/2020\/08\/Dehydrating-768x244.jpg 768w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/83\/2020\/08\/Dehydrating.jpg 1200w\" sizes=\"(max-width: 792px) 100vw, 792px\" \/>Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also covered in this class are pre-treatment methods, storage, proper containers, and creative ideas to use your dried products.<\/p>\n<p>This is the sixth in a series of 8 classes, take just the ones that interest you or take the entire series.\u00a0 Classes for this series are being held online via Zoom Webinar and are FREE but <em>you MUST pre-register on Brown Paper Tickets<\/em>.\u00a0 We do suggest a mail-in donation via check to the MFP Program.<\/p>\n<p>Participants will receive a Zoom link via email the day before the class and there will be an extensive Q&amp;A session at the end of the class.<\/p>\n<p>To read more about these classes go to <a href=\"https:\/\/extension.wsu.edu\/clark\/healthwellness\/foodpreservation\/classes\/\">https:\/\/extension.wsu.edu\/clark\/healthwellness\/foodpreservation\/classes\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also covered in this class are pre-treatment methods, storage, proper [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_wsuwp_accessibility_report":[],"_tribe_events_status":"","_tribe_events_status_reason":""},"tags":[62,68,95,96,107,108,135,212,271,306,312,318],"tribe_events_cat":[322],"_links":{"self":[{"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/tribe_events\/24813"}],"collection":[{"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/types\/tribe_events"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/comments?post=24813"}],"version-history":[{"count":0,"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/tribe_events\/24813\/revisions"}],"wp:attachment":[{"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/media?parent=24813"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/tags?post=24813"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/extension.wsu.edu\/clark\/wp-json\/wp\/v2\/tribe_events_cat?post=24813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}