Person In Charge Food Safety Handling Classes

NOTE:
Due to the COVID-19, this is a virtual training using Zoom.

It requires a laptop or tablet with stable internet connection, speakers and microphone, and a webcam.

If you do not have a Zoom account, you will need to register for one (free) at Zoom account: https://zoom.us.

The Zoom link, password and class materials will be emailed to you the day before the class.

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The Washington Food Rule state that at least one designated Person In Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public.

The PIC must:
Know when to exclude ill food workers from working with  food.

Ensure all food workers follow the food safety regulations

Demonstrate knowledge of food-borne disease prevention, application of HACCP principles, required procedures of the Washington State Food Code, along with the top 8 food allergens and your facilities policies around food allergies.

PIC Training DOES NOT replace Certification as a Food Protection Manager

PIC training DOS NOT replace Washington Food & Beverage
Worker’s Permit.

What is PIC Training?

PIC training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address the major revisions and addition to the Washington Food Rules.

Training Topics include:
Foodborne illnesses
Employee health
Temperature Control
Cross Contamination
Bare Hand Contact & hand washing
Equipment and food safety
Cleaning and Sanitizing
PIC responsibilities
Basic Concepts of HACCP

Participants will receive:
A certificate that qualifies the participants for a 5-year food handler’s card upon renewal.
When registering please add attendant’s name so certificates can be printed.

A PIC manual
Code Clarifications for:
Demonstration of Knowledge
Fingernails and Jewelry
Hair Restraints
Consumer Advisory
Updated code revisions
Top 8 Allergens list

Where is PIC Training:

Classes are held at:
WSU Clark County Extension
Heritage Farm
1919 NE 78th Street
Vancouver WA 98665

No Refunds.