Below are links (pdf) to recipes formatted to meet the standards of the Washington State EFNEP program. They are outlined to match the appropriate lesson within the Eating Smart-Being Active curriculum. All recipes are adapted to be completed in a classroom and may require use of an electric skillet. An oven or stove top should be not be required for in-class recipes.
ESBA Curriculum outline
- Get Moving!
- My Healthy Plate
- Plan, Shop, $ave
- Fruits & Veggies: Half Your Plate
- Make Half Your Grains Whole
- Go Lean with Protein
- Build Strong Bones (Calcium & Vitamin D)
- Make a Change (Sugar, Fat & Salt)