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X-ORIGINAL-URL:https://extension.wsu.edu/ferry
X-WR-CALDESC:Events for Ferry County
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DTSTART;TZID=America/Los_Angeles:20180620T170000
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DTSTAMP:20260413T071100
CREATED:20180611T182332Z
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UID:10000309-1529514000-1529524800@extension.wsu.edu
SUMMARY:Food Preservation Workshop - Boiling Water Canning
DESCRIPTION:FREE and FUN educational workshops sponsored by WSU Colville Reservation Extension. \n4 Opportunities available: \n\nJune 20 – Nespelem – WSU Extension Learning Center\, 5-8 pm\nJune 21 – Keller – Keller Community Center\, 5-8 pm\nJune 27 – Inchelium – Inchelium Head Start\, 5-8 pm\nJune 28 – Omak – Omak Senior Meal Site (Old Bingo Casino)\, 5-8 pm\n\nPre-registraiton requested to ensure availability of supplies. Phone 509-634-2304 or email colv.tribesext@wsu.edu. \nSee the flyer.
URL:https://extension.wsu.edu/ferry/event/food-preservation-workshop-boiling-water-canning/
LOCATION:WSU Colville Reservation Extension Learning Center\, 22 Nespelem - San Poil St\, Nespelem\, WA\, 99155\, United States
CATEGORIES:4-H,Agriculture,CED,MG,NRS
GEO:48.1322936;-118.9739575
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DTSTART;TZID=America/Los_Angeles:20180725T170000
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CREATED:20180719T201808Z
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UID:10000319-1532538000-1532545200@extension.wsu.edu
SUMMARY:Preserving Fish Workshops
DESCRIPTION:Come and learn how to safely preserve fish through freezing\, dehydrating/smoking and canning. Sponsored by WSU Colville Reservation Extension. Contact their office to register and get more info at 509-634-2304 or colv.tribesext@wsu.edu. \nNespelem – July 25\, 5-7 pm at WSU Extension Learning Center \nOmak – August 1\, 5-7 pm at Omak Child Support Building\, 630 Benton St (next to Omak Comm. Center) \nInchelium – August 8\, 5-7 pm at Inchelium Head Start \nKeller – August 15\, 5-7 pm at Keller Senior Meal Site \n  \n 
URL:https://extension.wsu.edu/ferry/event/preserving-fish-workshops/
LOCATION:WSU Colville Reservation Extension Learning Center\, 22 Nespelem - San Poil St\, Nespelem\, WA\, 99155\, United States
CATEGORIES:4-H,Agriculture,CED,MG,NRS
GEO:48.1322936;-118.9739575
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181112T090000
DTEND;TZID=America/Los_Angeles:20181112T160000
DTSTAMP:20260413T071100
CREATED:20181024T223754Z
LAST-MODIFIED:20181024T223754Z
UID:10000329-1542013200-1542038400@extension.wsu.edu
SUMMARY:4-H Leader Training: Foods Preservation Certification
DESCRIPTION:This training meets the requirements\, per WSU 4-H policy\, for certification as a 4-H Foods Preservation Leader. Open to ALL 4-H Leaders regardless of county affiliation! You must be enrolled as a 4-H leader to participate in this training\, \nThere is NO COST for the training\, but request that you pre-register by contacting: Kayla Wells\, FCS Educator (WSU Colville Reservation Extension) at 509-634-2304 or kayla.wells@wsu.edu. \nSee the flyer.
URL:https://extension.wsu.edu/ferry/event/4-h-leader-training-foods-preservation-certification/
LOCATION:WSU Colville Reservation Extension Learning Center\, 22 Nespelem - San Poil St\, Nespelem\, WA\, 99155\, United States
CATEGORIES:4-H
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