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38th Annual Food Safety & Sanitation

November 6 @ 8:00 am - November 7 @ 3:00 pm

The Northwest Food Safety & Sanitation Workshop addresses basic sanitation as well as cutting edge issues related to food sanitation and food safety. Topics having broad interest are covered in the general sessions. There are more specific subjects discussed in small breakout sessions, with basic and advanced tracks available.

Details

Start:
November 6 @ 8:00 am
End:
November 7 @ 3:00 pm
Website:
https://extension.wsu.edu/foodsanitation/

Organizer

Cathy Blood
Phone:
509-335-2845
Email:
blood@wsu.edu

Venue

Sheraton Portland Airport Hotel
8235 NE Airport Way
Portland, OR 97220 United States
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