« All Events This event has passed. Basics of Pressure Canning September 13, 2017 @ 5:00 pm - 7:00 pm « Jams, Jellies and Pie Fillings Canning Meat, Fish, Wild Game and Soups » + Google Calendar+ iCal Export Details Date: September 13, 2017 Time: 5:00 pm - 7:00 pm Organizer Kayla Wells-Moses Phone: (509) 634-2304 Email: kayla.wells@wsu.edu Venue Inchelium Head Start Inchelium, WA United States + Google Map