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Basics of Sanitation Short Course – Bothell
May 3 @ 8:00 am - May 4 @ 5:00 pm$100
Cascadia Training Room
22215 26th Ave. SE
Bothell, WA 98021
Seating limited to 40
Register here: http://foodprocessing.wsu.edu/basic-sanitation/
Basics of Sanitation Short Course
This course provides basic information about sanitation for food plants. The course walks through the principles of
sanitation, sanitation chemicals, employee practices and other related topics. The course is specifically targeted to
sanitation line workers. The instructors for this course will be, Claudia Coles, Don Jones and Dr. Girish Ganjyal.