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Preserving Meat, Fish, Poultry and Making Jerky

Name: Preserving Meat, Fish, Poultry and Making Jerky
Start: 2017-09-07T18:00:00+00:00
End: 2017-09-07T20:00:00+00:00
Location: WSU Clark County Extension Vancouver, WA

September 7, 2017 @ 6:00 pm - 8:00 pm

$15

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Details

Date:: September 7, 2017
Time:: 6:00 pm - 8:00 pm
Cost:: $15
Website:: http://www.brownpapertickets.com/event/2839879

Organizer

: WSU Clark County Extension
Phone:: 360-397-6060
Email:: wsufoodsafety@clark.wa.gov

Venue

WSU Clark County Extension Vancouver, WA; 1919 NE 78th Street
Vancouver, WA 98665 United States + Google Map
Phone:: 360-397-6060
Website:: wsufoodsafety@clark.wa.gov