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PSA Grower Training

September 24 @ 8:00 am - 5:00 pm

$209

This curriculum covers the FSMA Produce Safety Rule requirements as well as Good Agricultural Practices (GAPs) for on-farm food safety. This training is one way to meet the requirements of 21CFR Part 112.22(c) which requires that at least one supervisor or responsible party from a farm subject to the FSMA Produce Safety Rule must have successfully completed food safety training at least equivalent to that received under standard-ized curriculum recognized as adequate by the Food and Drug Adminis-tration.

The Food Safety Modernization Act – Produce Safety Rule states that: “The FDA Food Safety Modernization Act (FSMA) enables FDA to better protect public health by strengthening the food safety system. It enables FDA to focus more on preventing food safety problems rather than relying primarily on reacting to problems after they occur. As a key element of this preventive approach, FDA was mandated under FSMA to establish science-based, minimum standards for the safe growing, harvesting, packing, and holding of produce on farms to minimize contamination that could cause serious adverse health consequences or death”.

Details

Date:
September 24
Time:
8:00 am - 5:00 pm
Cost:
$209
Website:
https://sfs-caft-produce.brownpapertickets.com/

Organizer

School of Food Science
Phone:
509-335-3843
Email:
food.science@wsu.edu
Website:
http://sfs.wsu.edu/

Venue

SFS-CAFT Conference Center
404 14th Street
Everett, WA 98201 United States
+ Google Map
Website:
https://sfs-caft-produce.brownpapertickets.com/