Dr. Stephanie Smith is lead instructor and Scott Parrish is co-instructor.

Overview

This ServSafe Manager course was developed by the National Restaurant Association to deliver advanced food safety knowledge and certification. This course is accredited by the American National Standards Institute – Conference on Food Protection, and meets Person in Charge (PIC) requirements.  It blends the latest FDA food code with best practices for delivery of safe food to consumers. Participants will learn the latest and best food safety practices including  safe food handling, cleaning and sanitizing, and implementation of an effective food safety culture.  It is a vital course for anyone working in the restaurant and hospitality industry.

This 8-hour course focuses on review of the information presented in the ServSafe Manager’s workbook, followed by the certification exam.

Fee: $250 per person.  Fee includes refreshments, lunch, workbook, and examination fees.

If you require registration assistance, please contact Cathy Blood, blood@wsu.edu or 509-335-2845.
If you have questions about content, please contact Stephanie Smith, steph.smith@wsu.edu or 509-335-5737.