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January 8 @ 8:00 am - 5:00 pm$250.00
|January 8, 2020|
|Washington State University
Food Science Human Nutrition Building
1945 Ferdinand’s Lane
104A Large Conference Room
Pullman, WA 99164
|Check in: 7:45 am. Training runs from 8 am to 5 pm.|
|Training is limited to 15 registrations.|
Dr. Stephanie Smith is lead instructor and Scott Parrish is co-instructor.
This ServSafe Manager course was developed by the National Restaurant Association to deliver advanced food safety knowledge and certification. This course is accredited by the American National Standards Institute – Conference on Food Protection, and meets Person in Charge (PIC) requirements. It blends the latest FDA food code with best practices for delivery of safe food to consumers. Participants will learn the latest and best food safety practices including safe food handling, cleaning and sanitizing, and implementation of an effective food safety culture. It is a vital course for anyone working in the restaurant and hospitality industry.
This 8-hour course focuses on review of the information presented in the ServSafe Manager’s workbook, followed by the certification exam.
Fee: $250 per person. Fee includes refreshments, lunch, workbook, and examination fees.
If you require registration assistance, please contact Cathy Blood, email@example.com or 509-335-2845.
If you have questions about content, please contact Stephanie Smith, firstname.lastname@example.org or 509-335-5737.