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Successful Sauerkraut and Pickle Making
August 21, 2017 @ 5:30 pm - 7:00 pm
$5Sauerkraut lovers won’t want to miss this session! This class will teach the secrets for successful quick-pack and fermented pickle making, pickling without salt and how to prepare sauerkraut.
Pre-registration requested; please contact Lynda at 509.422.7245, okanogan.county@wsu.edu or Donna at 509.745.8531, donna.rolen@wsu.edu. There is a $5 fee per class which covers the cost of publications and handouts. For more information, contact Margaret Viebrock at 509.745.8531 or viebrock@wsu.edu.