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“You Can!” Food Preservation Classes

September 6 @ 6:00 pm - 8:00 pm

|Recurring Event (See all)

An event every week that begins at 6:00pm on Thursday, repeating until September 6, 2018

$20 – $100

WSU Clark County Extension “You Can!” Food Preservation Classes start in July and space is limited!  Learn the basics of food preservation so you can eat well year-round by filling your pantry and freezer with the bounty from the Pacific Northwest!  These evening classes bring you up to date on the latest recommendations, teach you how to process your food safely and tell you why you are doing it that way and much more.  You will also learn what equipment is needed and proper storage methods.  Participants receive printed materials, enjoy an extensive Q & A at the end of the class and taste samples of preserved products.  Classes are from July 19  thru September 6, 2018 and you can take 1 or all 8 classes.  For more information: http://extension.wsu.edu/clark/?p=5336

August 2nd– Pickling Fruits and Vegetables

August 9th – Fermented Vegetables and Yogurt

August 16th – Canning Tomatoes and Salsas

August 23rd – Dehydrating Fruits and Vegetables

August 30th – Preserving Vegetables, Beans, and Soups

September 6th – Preserving Meat, Fish, Poultry and Making Jerky

$20 per person/per class or $100 for the series ($60 savings).  Pre-registration required, call 360-397-6060 ext 5733 or go to http://extension.wsu.edu/clark/?p=5336 to use Brown Paper Tickets.

Details

Date:
September 6
Time:
6:00 pm - 8:00 pm
Cost:
$20 – $100
Website:
http://extension.wsu.edu/clark/?p=5336

Organizer

Zena Edwards

Venue

WSU Extension Office/The Heritage Farm
1919 NE 78th St
Vancouver, WA 98665 At this address United States
+ Google Map
Phone:
360-397-6060 ext 5733
Website:
http://extension.wsu.edu/clark/?p=5336