Delight in the bright, fresh flavors of summer fruits and discover how easy it is to capture
sunshine in a jar. Learn how to create that perfect balance of sugar, fruit and other ingredients
to enhance flavor and shelf-life with research-based recipes. Low and no sugar recipes covered.
Come prepared to cook during this hands-on session, and take home a jar of fresh-made jam!

Class size is limited and pre-registration is required for the workshop. Cost is $25 per workshop. Register by emailing, melissa.davis2@wsu.edu, or phone: 360-867-2172.