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6:00 pm

No Fear When Using a Pressure Canner

August 8, 2017 @ 6:00 pm - 7:30 pm
WSU Chelan County Extension, 400 Washington Street
Wenatchee, WA United States
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$5

This class will eliminate the fear of using a dial or weighted gauge pressure canner. Learn how to use a pressure canner and methods for canning vegetables and other low-acid foods.  Preserving for special diets and altitude adjustment will also be explained. Pre-registration is requested; please contact Donna at 509.745.8531 or donna.rolen@wsu.edu.  There is a […]

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