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5:30 pm
Successful Sauerkraut and Pickle Making
$5
Sauerkraut lovers won’t want to miss this session! This class will teach the secrets for successful quick-pack and fermented pickle making, pickling without salt and how to prepare sauerkraut. Pre-registration requested; please contact Lynda at 509.422.7245, okanogan.county@wsu.edu or Donna at 509.745.8531, donna.rolen@wsu.edu. There is a $5 fee per class which covers the cost of publications […]
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