Tired of using all that sugar in your favorite jams and jellies?  There are other options for low-sugar spreads with just a few easy alterations and using some sweetening alternatives.  This session will also include information on making pie fillings and syrup. Pre-registration requested; please contact Lynda at 509.422.7245, okanogan.county@wsu.edu or Donna at 509.745.8531, donna.rolen@wsu.edu.  […]