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5:00 pm
Basics of Pressure Canning
Pre-registration requested by contacting:
Kayla Wells-Moses, FCS Educator, WSU Colville Reservation Extension (509) 634-2304 or kayla.wells@wsu.edu
6:00 pm
Canning Meat, Fish, Wild Game and Soups
$5
Learn the methods to successfully can meat, fish and wild game. Information on preparing and canning chili, soups and mincemeat pie filling will also be included. Pre-registration is requested; please contact Donna at 509.745.8531 or donna.rolen@wsu.edu. There is a $5 fee per class which covers the cost of publications and handouts. For more information, contact […]
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