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Ongoing
Preventative Controls for Human Food – Bothell
$200
FSPCA– Preventative Controls for Human Food Training
The cost of these trainings is highly subsidized from WSDA and WSU. The market value of these trainings runs from
$600 to $1200 per person.
Food Microbiology Laboratory Training Course
$895
The objective of this course is to provide training in sampling (food and environmental)
and microbiological testing of food and water