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Cathy Blood


Upcoming Events

August 2018

Extrusion Processing Short Course

August 7 @ 8:00 am - August 8 @ 5:00 pm
Washington State University | FSHN 103, Food Science Human Nutrition Building | Room 103/155 Kitchen
Pullman, WA 99164 United States
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Extrusion is a very common processing technology used in the food industry to produce direct expanded snack foods, cereals, and pet foods, among other products. Extruded products are typically made by utilizing a raw material, often flour, and subjecting it to high temperatures while also creating a high shear and high pressure environment using rotating screws. This introductory course will provide information about the extrusion processing systems, extruder parts, basic heat and mass transfer, extruder screws and dies, food ingredient…

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ServSafe Manager Course and Exam

August 14 @ 8:00 am - 5:00 pm
WSU Tri Cities Room: TEST 208 2710 Crimson Way Richland, WA 99354, 2710 Crimson Way
Richland, WA 99354 United States

National Restaurant Association This ServSafe Manager course was developed by the National Restaurant Association to deliver advanced food safety knowledge and certification. This course is accredited by the American National Standards Institute – Conference on Food Protection, and meets Person in Charge (PIC) requirements.  It blends the latest FDA food code with best practices for delivery of safe food to consumers. Participants will learn the latest and best food safety practices including  safe food handling, cleaning and sanitizing, and implementation…

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November 2018

38th Annual Food Safety & Sanitation

November 6 @ 8:00 am - November 7 @ 3:00 pm
Sheraton Portland Airport Hotel, 8235 NE Airport Way
Portland, OR 97220 United States
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The Northwest Food Safety & Sanitation Workshop addresses basic sanitation as well as cutting edge issues related to food sanitation and food safety. Topics having broad interest are covered in the general sessions. There are more specific subjects discussed in small breakout sessions, with basic and advanced tracks available.

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