{"id":1568,"date":"2016-03-01T20:58:48","date_gmt":"2016-03-01T20:58:48","guid":{"rendered":"http:\/\/extension.wsu.edu\/foodsafety\/?page_id=5"},"modified":"2025-01-10T15:59:06","modified_gmt":"2025-01-10T23:59:06","slug":"home","status":"publish","type":"page","link":"https:\/\/extension.wsu.edu\/foodsafety\/","title":{"rendered":"Food Safety"},"content":{"rendered":"<div class=\"wsu-hero wsu-width--full wsu-pattern--wsu-light-radial-left  wsu-hero--style-boxed wsu-hero--size-small \">\n\t<div class=\"wsu-hero__background\">\n\t\t<div class=\"wsu-image-frame wsu-image-frame--fill\">\n\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2016\/03\/iStock_000080560313_Medium.jpg\"\n\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2016\/03\/iStock_000080560313_Medium.jpg 1698w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2016\/03\/iStock_000080560313_Medium.jpg 300w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2016\/03\/iStock_000080560313_Medium.jpg 1024w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2016\/03\/iStock_000080560313_Medium.jpg 768w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2016\/03\/iStock_000080560313_Medium.jpg 1536w\"\n\t\tsizes=\"(max-width: 1698px) 100vw, 1698px\"\n\t\talt=\"Mix of fruits, vegetables and berries\"\n\t\tstyle=\"object-position: 50% 50%\"\n\t\t\/>\n<\/div>\n\t<\/div>\n\t<div class=\"wsu-hero__overlay\">\n\t<\/div>\n\t<div class=\"wsu-hero__content-wrapper\">\n\t\t<div class=\"wsu-hero__inner-content-wrapper\">\n\t\t\t\t\t\t<div class=\"wsu-hero__title-wrapper\">\n\t\t\t\t<h1 class=\"wsu-hero__title\">WSU Consumer Food Safety<\/h1>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wsu-hero__content\">\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<article class=\"wsu-card wsu-card--style-horizontal-33 wsu-color-background--gray-5 wsu-spacing-before--default wsu-spacing-after--default wsu-border-top--color-crimson-light\">\r\n\t\t<div class=\"wsu-image-frame wsu-image--ratio-1-1\">\r\n\t\t<a href=\"https:\/\/news.cahnrs.wsu.edu\/cahnrs-podcasts\/food-safety-in-a-minute\/\" tabindex=\"-1\" aria-hidden=\"true\">\t\t\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2024\/09\/food-safety-in-a-minute.jpg\"\r\n\t\t\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2024\/09\/food-safety-in-a-minute.jpg 500w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2024\/09\/food-safety-in-a-minute-300x300.jpg 300w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2024\/09\/food-safety-in-a-minute-150x150.jpg 150w\"\r\n\t\t\t\tsizes=\"(max-width: 500px) 100vw, 500px\"\r\n\t\t\t\talt=\"Food Safety in a Minute.\"\r\n\t\t\t\tstyle=\"object-position: 50% 50%\"\r\n\t\t\t\t\/>\r\n\t\t<\/a>\t<\/div>\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h2 class=\"wsu-title \">\r\n\t\t\t<a href=\"https:\/\/news.cahnrs.wsu.edu\/cahnrs-podcasts\/food-safety-in-a-minute\/\">\t\t\t\tFood Safety in a Minute \t\t\t<\/a>\t\t<\/h2>\r\n\t\t\t\t\t\t\t\t<span class=\"wsu-card__content-custom\">\r\n\t\t\t\n\n<p>Food Safety in a Minute from Washington State University Extension answers the most commonly asked questions from consumers. This minute-long podcast offers handy, easy-to-apply tips to avoid food-borne illness. This series delves into issues ranging from holiday food safety to packing school lunches, how to store canned food, and more. <\/p>\n\n\n<div class=\"wsu-cta \">\n\t<a href=\"https:\/\/news.cahnrs.wsu.edu\/cahnrs-podcasts\/food-safety-in-a-minute\/\" class=\"wsu-button  wsu-button--style-action\">\n\t\t\t\n\t\tView all episodes\t\t\t<\/a>\n<\/div>\n\n\t\t<\/span>\r\n\t\t\t\t\t<\/div>\r\n\t<a class='wsu-card__link' href=\"https:\/\/news.cahnrs.wsu.edu\/cahnrs-podcasts\/food-safety-in-a-minute\/\" aria-hidden=\"true\" tabindex=\"-1\" ><\/a><\/article>\n\n<div class=\"wsu-row  wsu-color-background--white wsu-row--sidebar-right\" >\r\n    \n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<h3 class=\"wp-block-heading\">Recent Food Safety in a Minute Episodes<\/h3>\n\n\n<ul class=\"wsu-news-list\">\r\n\t\t\t<li>\r\n\t\t\t<a href=\"https:\/\/news.cahnrs.wsu.edu\/podcasts\/fsm-381-pasteurized-eggs-food-safety-without-sacrifice\/\">FSM 381: Pasteurized Eggs: Food Safety without Sacrifice<\/a> \r\n\t\t\t\t\t\t\tTranscript [ Music ] This is Food Safety in a Minute, I\u2019m Susie Craig. Pasteurized eggs are shell eggs gently heated to destroy pathogens while preserving their functional qualities in food. Pasteurization relies on precise time\u2013temperature combinations, warming eggs to about 57\u00b0C for about an hour. This inactivates Salmonella without coagulating proteins or cooking the [&hellip;]\t\t\t\t\t\t\t\t\t\t<div class=\"wsu-meta-date\"><time>April 1, 2026<\/time><\/div>\r\n\t\t\t\t\t<\/li>\r\n\t\t\t<li>\r\n\t\t\t<a href=\"https:\/\/news.cahnrs.wsu.edu\/podcasts\/fsm-380-trust-on-the-menu-what-consumers-think-about-food-safety\/\">FSM 380: Trust on the Menu: What Consumers Think about Food Safety<\/a> \r\n\t\t\t\t\t\t\tTranscript [ Music ] This is Food Safety in Minute, I\u2019m Susie Craig. Last year, Stampede Culinary Partners surveyed 6,400 U.S. consumers about restaurants, and trust. When dining out, 49% prioritize food quality and taste, and 22% choose establishments based on trust in food safety and cleanliness. At the same time, 57% say prices feel [&hellip;]\t\t\t\t\t\t\t\t\t\t<div class=\"wsu-meta-date\"><time>March 25, 2026<\/time><\/div>\r\n\t\t\t\t\t<\/li>\r\n\t\t\t<li>\r\n\t\t\t<a href=\"https:\/\/news.cahnrs.wsu.edu\/podcasts\/fsm-378-food-safety-behind-commercial-sun-dried-tomatoes-part-2\/\">FSM 378: Food Safety Behind Commercial Sun-Dried Tomatoes: Part 2<\/a> \r\n\t\t\t\t\t\t\tTranscript [ Music ] Welcome to Food Safety in a Minute from Washington State University Extension. California has many dry, hot, sunny areas: Perfect to produce sun-dried tomatoes. After sliced tomatoes are placed on large wooden trays, they are often treated with sulfur dioxide. Sulfur dioxide prevents spoilage caused by bacteria or fungi, prevents browning, [&hellip;]\t\t\t\t\t\t\t\t\t\t<div class=\"wsu-meta-date\"><time>March 11, 2026<\/time><\/div>\r\n\t\t\t\t\t<\/li>\r\n\t<\/ul>\r\n\n<\/div>\r\n\n\n<div class=\"wsu-column  wsu-color-background--white\"  style=\"\">\r\n\t\n\n<h2 class=\"wp-block-heading\">Quick Links<\/h2>\n\n\n\n<ul>\n<li><a href=\"https:\/\/www.cdc.gov\/food-safety\/\" data-type=\"URL\" data-id=\"https:\/\/www.cdc.gov\/food-safety\/\">CDC Food Safety<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/pnwfoodsafety.wordpress.com\/\">Pacific Northwest Food Safety<\/a><\/li>\n<\/ul>\n\n<\/div>\r\n\n<\/div>\n\n<section  class=\"wsu-section  wsu-width--full\"  >\r\n    <div class=\"wsu-section__inner wsu-width--content\">    \n\n<h2 class=\"wp-block-heading\">Consumer Food Safety Articles<\/h2>\n\n\n<div class=\"wsu-card-wrapper wsu-card-wrapper--per-row-4\" >\r\n    <article class=\"wsu-card  wsu-color-background--white\">\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t<a href=\"https:\/\/extension.wsu.edu\/foodsafety\/2019\/02\/15\/keeping-your-food-safe-during-power-outages\/\">\t\t\t\tKeeping Your Food Safe During Power Outages\t\t\t<\/a>\t\t<\/h3>\r\n\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\tThe article appeared in the Moscow-Pullman Daily News in January 2019. It is that time of year when &#8230;\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article><article class=\"wsu-card  wsu-color-background--white\">\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t<a href=\"https:\/\/extension.wsu.edu\/foodsafety\/2019\/02\/15\/bringing-on-the-holiday-cheer\/\">\t\t\t\tBringing on the Holiday Cheer!\t\t\t<\/a>\t\t<\/h3>\r\n\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\tThis article appeared in the Moscow-Pullman Daily News in December 2018. The holidays are a perfect &#8230;\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article><article class=\"wsu-card  wsu-color-background--white\">\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t<a href=\"https:\/\/extension.wsu.edu\/foodsafety\/2019\/02\/15\/its-time-for-turkey\/\">\t\t\t\tIt\u2019s Time for Turkey\t\t\t<\/a>\t\t<\/h3>\r\n\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\tThe article appeared in the Moscow-Pullman Daily News in November 2018. Photo credit Armstrong-Pitts&#8230;\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article><article class=\"wsu-card  wsu-color-background--white\">\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t<a href=\"https:\/\/extension.wsu.edu\/foodsafety\/2019\/02\/15\/got-apples\/\">\t\t\t\tGot Apples?\t\t\t<\/a>\t\t<\/h3>\r\n\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\tThis article appeared in the Moscow-Pullman Daily News in October 2018. Apples are the quintessentia&#8230;\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article><article class=\"wsu-card  wsu-color-background--white\">\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t<a href=\"https:\/\/extension.wsu.edu\/foodsafety\/2019\/02\/15\/getting-the-most-out-of-your-game\/\">\t\t\t\tGetting the Most Out of Your Game\t\t\t<\/a>\t\t<\/h3>\r\n\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\tThis article appeared in the Moscow-Pullman Daily News in September 2018. As hunting season approach&#8230;\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article><article class=\"wsu-card  wsu-color-background--white\">\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t<a href=\"https:\/\/extension.wsu.edu\/foodsafety\/2019\/02\/15\/its-canning-season-time-to-dust-off-those-canners-2\/\">\t\t\t\tIt\u2019s Canning Season! Time to Dust Off Those Canners\t\t\t<\/a>\t\t<\/h3>\r\n\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\tThis article appeared in the Moscow-Pullman Daily News in August 2018 Farmers Markets are filling up&#8230;\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article><article class=\"wsu-card  wsu-color-background--white\">\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t<a href=\"https:\/\/extension.wsu.edu\/foodsafety\/2018\/08\/13\/its-canning-season-time-to-dust-off-those-canners\/\">\t\t\t\tIt\u2019s Canning Season! Time to Dust Off Those Canners\t\t\t<\/a>\t\t<\/h3>\r\n\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\tPublished in Moscow-Pullman Daily News (Aug 4, 2018) Farmers Markets are filling up with a wide vari&#8230;\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article><article class=\"wsu-card  wsu-color-background--white\">\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t<a href=\"https:\/\/extension.wsu.edu\/foodsafety\/2018\/08\/04\/no-one-should-have-to-fear-their-food\/\">\t\t\t\tNo One Should Have to Fear Their Food\t\t\t<\/a>\t\t<\/h3>\r\n\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\tThis year marks the 25th anniversary of the Jack in the Box multi-state E. coli O157:H7 outbreak tha&#8230;\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article><\/div>\n    <\/div><\/section>\n        <div id=\"cahnrs-back-to-top\" class=\"cahnrs-back-to-top\" hidden aria-hidden=\"true\">\n            <a id=\"cahnrs-back-to-top-btn\" class=\"cahnrs-back-to-top__btn\" href=\"#product-top\" aria-label=\"Back to top\">\n                <span class=\"cahnrs-back-to-top__icon\" aria-hidden=\"true\">\u2191<\/span>\n                <span class=\"cahnrs-back-to-top__label\">Back to top<\/span>\n            <\/a>\n        <\/div>","protected":false},"excerpt":{"rendered":"<p>Food Safety In a Minute New Food Safety in a Minute topics on COVID-19! Need answers to your food safety questions? Food Safety in a Minute from Washington State University answers the most commonly asked&amp;hellip;<\/p>\n","protected":false},"author":10,"featured_media":339,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_expiration_date":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/1568"}],"collection":[{"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/comments?post=1568"}],"version-history":[{"count":24,"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/1568\/revisions"}],"predecessor-version":[{"id":1958,"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/1568\/revisions\/1958"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/media\/339"}],"wp:attachment":[{"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/media?parent=1568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/categories?post=1568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/tags?post=1568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}