{"id":28,"date":"2016-03-01T21:30:03","date_gmt":"2016-03-01T21:30:03","guid":{"rendered":"http:\/\/extension.wsu.edu\/foodsafety\/?page_id=28"},"modified":"2024-09-04T12:11:26","modified_gmt":"2024-09-04T19:11:26","slug":"food-safety-education","status":"publish","type":"page","link":"https:\/\/extension.wsu.edu\/foodsafety\/food-safety-education\/","title":{"rendered":"Food Safety Education"},"content":{"rendered":"<div class=\"wsu-row wsu-row--sidebar-right\" >\r\n    \n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<h2 class=\"wp-block-heading\">Food Safety Articles<\/h2>\n\n\n<ul class=\"wsu-news-list\">\r\n\t\t\t<li>\r\n\t\t\t<a href=\"https:\/\/extension.wsu.edu\/foodsafety\/2019\/02\/15\/keeping-your-food-safe-during-power-outages\/\">Keeping Your Food Safe During Power Outages<\/a> \r\n\t\t\t\t\t\t\tThe article appeared in the Moscow-Pullman Daily News in January 2019. It is that time of year when we start to experience more frequent blustery weather, heavy precipitation, and the [&hellip;]\t\t\t\t\t\t\t\t\t\t<div class=\"wsu-meta-date\"><time>February 15, 2019<\/time><\/div>\r\n\t\t\t\t\t<\/li>\r\n\t\t\t<li>\r\n\t\t\t<a href=\"https:\/\/extension.wsu.edu\/foodsafety\/2019\/02\/15\/bringing-on-the-holiday-cheer\/\">Bringing on the Holiday Cheer!<\/a> \r\n\t\t\t\t\t\t\tThis article appeared in the Moscow-Pullman Daily News in December 2018. The holidays are a perfect time to share good company and good food. I have curated some traditional holiday [&hellip;]\t\t\t\t\t\t\t\t\t\t<div class=\"wsu-meta-date\"><time>February 15, 2019<\/time><\/div>\r\n\t\t\t\t\t<\/li>\r\n\t\t\t<li>\r\n\t\t\t<a href=\"https:\/\/extension.wsu.edu\/foodsafety\/2019\/02\/15\/its-time-for-turkey\/\">It\u2019s Time for Turkey<\/a> \r\n\t\t\t\t\t\t\tThe article appeared in the Moscow-Pullman Daily News in November 2018. Photo credit Armstrong-Pitts Studios, Seattle This month, I have teamed up with Executive Chef Jamie Callison of the WSU [&hellip;]\t\t\t\t\t\t\t\t\t\t<div class=\"wsu-meta-date\"><time>February 15, 2019<\/time><\/div>\r\n\t\t\t\t\t<\/li>\r\n\t<\/ul>\r\n\n\n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-image-frame wsu-image--ratio-16-9\">\r\n\t\t<a href=\"http:\/\/extension.wsu.edu\/foodsafety\/documents\/2016\/05\/fresh-fruits-and-vegetables-safe-handling.pdf\" tabindex=\"-1\" aria-hidden=\"true\">\t\t\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2017\/11\/iStock-187679009.jpg\"\r\n\t\t\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2017\/11\/iStock-187679009.jpg 1255w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2017\/11\/iStock-187679009-300x200.jpg 300w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2017\/11\/iStock-187679009-1024x682.jpg 1024w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2017\/11\/iStock-187679009-768x512.jpg 768w\"\r\n\t\t\t\tsizes=\"(max-width: 1255px) 100vw, 1255px\"\r\n\t\t\t\talt=\"Variety of fruits and vegetables at a grocery store.\"\r\n\t\t\t\tstyle=\"object-position: 46% 17%\"\r\n\t\t\t\/>\r\n\t\t<\/a>\t<\/div>\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h2 class=\"wsu-title \">\r\n\t\t\t<a href=\"http:\/\/extension.wsu.edu\/foodsafety\/documents\/2016\/05\/fresh-fruits-and-vegetables-safe-handling.pdf\">\t\t\t\tFresh Fruits and Vegetables Safe Handling (PDF)\t\t\t<\/a>\t\t<\/h2>\r\n\t\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\t\tAs you enjoy fresh fruits and vegetables at home, follow these safe handling tips to help protect yourself and your family from food poisoning. It is important to be consistent in practicing safe food handling at home. For more information, go to www.fightbac.org.\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article>\n\n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h2 class=\"wsu-title \">\r\n\t\t\t<a href=\"http:\/\/extension.wsu.edu\/foodsafety\/documents\/2016\/05\/myth-i-know-my-refrigerator-is-cold-enough.pdf\">\t\t\t\tMyth: I know my refrigerator is cold enough (PDF)\t\t\t<\/a>\t\t<\/h2>\r\n\t\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\t\tUnless you have thermometers built into your fingers, you need to use a thermometer to ensure your refrigerator is at or below 40 \u00b0F. And that dial? Important, but it is not a thermometer.\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article>\n\n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h2 class=\"wsu-title \">\r\n\t\t\t<a href=\"http:\/\/extension.wsu.edu\/foodsafety\/documents\/2016\/05\/cross-contamination-doesnt-happen-in-the-refrigerator.pdf\">\t\t\t\tMyth: Cross-contamination doesn\u2019t happen in the refrigerator (PDF)\t\t\t<\/a>\t\t<\/h2>\r\n\t\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\t\tBacteria can survive and some can even grow in cool, moist environments like the refrigerator.\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article>\n\n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h2 class=\"wsu-title \">\r\n\t\t\t<a href=\"http:\/\/extension.wsu.edu\/foodsafety\/documents\/2016\/05\/myth-i-left-some-food-out-all-day.pdf\">\t\t\t\tMyth: I left some food out all day, but if I put it in the fridge now, the bacteria will die (PDF)\t\t\t<\/a>\t\t<\/h2>\r\n\t\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\t\tRefrigerator temperatures can slow the growth of bacteria, but will not stop the growth of bacteria in food.\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article>\n\n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h2 class=\"wsu-title \">\r\n\t\t\t<a href=\"http:\/\/extension.wsu.edu\/foodsafety\/documents\/2016\/05\/myth-i-dont-need-to-clean-my-refrigerator-produce-bin.pdf\">\t\t\t\tMyth: I don\u2019t need to clean my refrigerator produce bin because I only put fruits and vegetables in there (PDF)\t\t\t<\/a>\t\t<\/h2>\r\n\t\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\t\tNaturally occurring bacteria in fresh fruits and vegetables can cause cross-contamination in your refrigerator\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t<\/article>\n<\/div>\r\n\n\n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<h2 class=\"wp-block-heading\">Food Safety Resources<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"840\" height=\"840\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/soap_Eng.jpg\" alt=\"1\/3 of people use only water to wash hands. It's more effective with soap!\" class=\"wp-image-1395\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/soap_Eng.jpg 840w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/soap_Eng-300x300.jpg 300w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/soap_Eng-150x150.jpg 150w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/soap_Eng-768x768.jpg 768w\" sizes=\"(max-width: 840px) 100vw, 840px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"840\" height=\"840\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/01_washchickn_Eng.jpg\" alt=\"45% of consumers rinse raw chicken. This spreads germs around the kitchen and isn't a food safety step.\" class=\"wp-image-1384\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/01_washchickn_Eng.jpg 840w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/01_washchickn_Eng-300x300.jpg 300w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/01_washchickn_Eng-150x150.jpg 150w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/01_washchickn_Eng-768x768.jpg 768w\" sizes=\"(max-width: 840px) 100vw, 840px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"840\" height=\"840\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/Stop-Salmonella_Handwashing.jpg\" alt=\"65% of consumers don't wash hands before meal preparation.\" class=\"wp-image-1393\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/Stop-Salmonella_Handwashing.jpg 840w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/Stop-Salmonella_Handwashing-300x300.jpg 300w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/Stop-Salmonella_Handwashing-150x150.jpg 150w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/Stop-Salmonella_Handwashing-768x768.jpg 768w\" sizes=\"(max-width: 840px) 100vw, 840px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"840\" height=\"840\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/temp_Eng.jpg\" alt=\"165 degrees is the temp for safe grilled chicken.\" class=\"wp-image-1391\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/temp_Eng.jpg 840w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/temp_Eng-300x300.jpg 300w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/temp_Eng-150x150.jpg 150w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/temp_Eng-768x768.jpg 768w\" sizes=\"(max-width: 840px) 100vw, 840px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"964\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/TurkeySalmonellaRED_Eng-1024x964.png\" alt=\"165 degrees is the temp for safe grilled turkey. \" class=\"wp-image-1389\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/TurkeySalmonellaRED_Eng-1024x964.png 1024w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/TurkeySalmonellaRED_Eng-300x282.png 300w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/TurkeySalmonellaRED_Eng-768x723.png 768w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/TurkeySalmonellaRED_Eng-1536x1446.png 1536w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/TurkeySalmonellaRED_Eng.png 1700w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ul>\n<li><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/StoryOfDinner-Handout.pdf\" data-type=\"URL\" data-id=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/StoryOfDinner-Handout.pdf\">Food Safety Tips from Story of Your Dinner (PDF)<\/a><\/li>\n\n\n\n<li> <a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/10_least_wanted_foodborne_pathogens.pdf\" data-type=\"URL\" data-id=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/10_least_wanted_foodborne_pathogens.pdf\">Least Wanted Foodborne Pathogens (PDF)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/bfs-keeping_bag_lunch_safe.pdf\" data-type=\"URL\" data-id=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/bfs-keeping_bag_lunch_safe.pdf\">Back to School Food Safety Reminders (PDF)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/ChildCare_Eng.pdf\" data-type=\"URL\" data-id=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2020\/05\/ChildCare_Eng.pdf\">Keeping Young Children Safe from Food Poisoning (PDF)<\/a><\/li>\n<\/ul>\n\n<\/div>\r\n\n<\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[promo promo_type=&quot;custom&quot; img_src=&quot;http:\/\/s3.wp.wsu.edu\/uploads\/sites\/2055\/2016\/03\/Fight_Bac_-_produce.png&quot; img_id=&quot;286&quot; link=&quot;http:\/\/extension.wsu.edu\/foodsafety\/documents\/2016\/05\/fresh-fruits-and-vegetables-safe-handling.pdf&quot; promo_title=&quot;Fresh Fruits and Vegetables Safe Handling&quot; excerpt=&quot;As you enjoy fresh fruits and vegetables at home, follow these safe handling tips to help protect yourself and your family from food poisoning.&amp;hellip;<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_expiration_date":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/28"}],"collection":[{"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/comments?post=28"}],"version-history":[{"count":20,"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/28\/revisions"}],"predecessor-version":[{"id":1904,"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/28\/revisions\/1904"}],"wp:attachment":[{"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/media?parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/categories?post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/tags?post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}