{"id":450,"date":"2017-03-02T22:04:52","date_gmt":"2017-03-02T22:04:52","guid":{"rendered":"http:\/\/extension.wsu.edu\/foodsafety\/?page_id=450"},"modified":"2024-09-04T11:44:28","modified_gmt":"2024-09-04T18:44:28","slug":"food-preservation-canning","status":"publish","type":"page","link":"https:\/\/extension.wsu.edu\/foodsafety\/food-preservation-canning\/","title":{"rendered":"Food Preservation&#8211; Canning"},"content":{"rendered":"<div class=\"wsu-row wsu-row--single\" >\r\n    \n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<p>The canning process dates back to the late 18th century in France when the Emperor Napoleon Bonaparte, concerned about keeping his armies fed, offered a cash prize to whoever could develop a reliable method of food preservation. Nicholas Appert conceived the idea of preserving food in bottles, like wine.<\/p>\n\n<\/div>\r\n\n<\/div>\n\n<div class=\"wsu-row wsu-row--single\" >\r\n    \n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<ul class=\" wsu-list--columns-2\">\n<li><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2017\/03\/PNW0199-Canning-Fruits.pdf\">Canning Fruits (PDF)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2022\/09\/Guardado-de-Frutas-en-Conserva-PDF.pdf\">Guardado de Frutas en Conserva (PDF)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2017\/03\/PNW0361-Canning-Meat-Poultry-and-Game.pdf\">Canning Meat, Poultry and Game (PDF)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2017\/03\/PNW0194-Canning-Seafood.pdf\">Canning Seafood (PDF)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2017\/03\/CanningTomatoesAndSalsa_Canning.pdf\">Canning Tomatoes and Salsa (PDF)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2022\/09\/Canning-Tomatoes-and-Tomato-Products-PDF.pdf\">Canning Tomatoes and Tomato Products (PDF)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2017\/03\/PNW0172-Canning-Vegetables.pdf\">Canning Vegetables (PDF)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2022\/09\/Guardado-de-Vegetales-en-Conserva-PDF.pdf\">Guardado de Vegetales en Conserva (PDF)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2017\/03\/Envasado-de-Hortalizas-WREP0113.pdf\">Envasado de Hortalizas (PDF)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2022\/09\/Food-Preservation-Resources-PDF.pdf\">Food Preservation Resources (PDF)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2022\/09\/Food-Preservation-for-Special-Diets-PDF.pdf\">Food Preservation for Special Diets (PDF)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2022\/09\/Fruit-Pie-Fillings-for-Home-Canning-PDF.pdf\">Fruit Pie Fillings for Home Canning (PDF)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2017\/03\/PNW450-Home-Canning-Smoked-Fish.pdf\">Home Canning Smoked Fish (PDF)<\/a><\/li>\n\n\n\n<li>Let&#8217;s Preserve Jams, Jellies, and Spreads<\/li>\n\n\n\n<li><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2022\/09\/Low-Sugar-Fruit-Spreads-PDF.pdf\">Low Sugar Fruit Spreads (PDF)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2022\/09\/Preserving-Pumpkin-and-Winter-Squash-PDF.pdf\">Preserving Pumpkin and Winter Squash (PDF)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2017\/03\/PreservingSummerBerries.pdf\">Preserving Summer Berries (PDF)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2017\/03\/PNW0539S-Queso-Fresco-Hecho-Saludable.pdf\">Queso Fresco Hecho Saludable (PDF)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2022\/09\/Remaking-Soft-Jams-and-Jellies-PDF.pdf\">Remaking Soft Jams and Jellies (PDF)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2017\/03\/PNW0395-Salsa-Recipes-for-Canning.pdf\">Salsa Recipes for Canning (PDF)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/45\/2022\/09\/Use-Care-and-Operation-of-Your-Pressure-Canner-PDF.pdf\">Use, Care and Operation of Your Pressure Canner (PDF)<\/a><\/li>\n<\/ul>\n\n<\/div>\r\n\n<\/div>\n        <div id=\"cahnrs-back-to-top\" class=\"cahnrs-back-to-top\" hidden aria-hidden=\"true\">\n            <a id=\"cahnrs-back-to-top-btn\" class=\"cahnrs-back-to-top__btn\" href=\"#product-top\" aria-label=\"Back to top\">\n                <span class=\"cahnrs-back-to-top__icon\" aria-hidden=\"true\">\u2191<\/span>\n                <span class=\"cahnrs-back-to-top__label\">Back to top<\/span>\n            <\/a>\n        <\/div>","protected":false},"excerpt":{"rendered":"<p>The canning process dates back to the late 18th century in France when the Emperor Napoleon Bonaparte, concerned about keeping his armies fed, offered a cash prize to whoever could develop a reliable method of&amp;hellip;<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_expiration_date":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/450"}],"collection":[{"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/comments?post=450"}],"version-history":[{"count":4,"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/450\/revisions"}],"predecessor-version":[{"id":1883,"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/450\/revisions\/1883"}],"wp:attachment":[{"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/media?parent=450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/categories?post=450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/tags?post=450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}