{"id":939,"date":"2018-05-23T22:14:35","date_gmt":"2018-05-23T22:14:35","guid":{"rendered":"http:\/\/extension.wsu.edu\/foodsafety\/?page_id=939"},"modified":"2025-06-26T09:44:59","modified_gmt":"2025-06-26T16:44:59","slug":"training-programs","status":"publish","type":"page","link":"https:\/\/extension.wsu.edu\/foodsafety\/training-programs\/","title":{"rendered":"Training Programs"},"content":{"rendered":"\n<p>All Food Processing and Food Safety Trainings offered by WSU Extension:<\/p>\n\n\n\n<ul>\n<li><a rel=\"noopener noreferrer\" href=\"https:\/\/foodprocessing.wsu.edu\/basic-sanitation\/\">Basics of Sanitation Short Course<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/foodprocessing.wsu.edu\/extension\/training\/brc-training\/\">BRCGS for Food Safety Issue 9<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/online.wsu.edu\/courses\/FoodScience\/\" rel=\"noopener noreferrer\">CAHNRS M.S. in Agriculture Online Food Science &amp; Management<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/foodprocessing.wsu.edu\/extension\/training\/basic-sanitation\/\">Current Good Manufacturing Practices (CGMPs) Training<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/foodprocessing.wsu.edu\/extension\/training\/dfsp\/\">Developing a Food Safety Plan<\/a><\/li>\n\n\n\n<li><a href=\"http:\/\/foodsafety.wsu.edu\/training-programs\/environmental-monitoring-workshop\/\">Environmental Monitoring Programs Workshop<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/foodprocessing.wsu.edu\/research\/extrusion-processing\/\">Extrusion Processing<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/foodprocessing.wsu.edu\/extension\/training\/food-ingredient-technology\/\">Food Ingredient Technology<\/a>&nbsp;&#8211; FIT<\/li>\n\n\n\n<li><a href=\"http:\/\/foodsafety.wsu.edu\/training-programs\/foodmicrobiology101\/\">Food Microbiology<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/extension.wsu.edu\/foodsafety\/food-preservation-online-training-series\/\">Food Preservation Online Training<\/a><\/li>\n\n\n\n<li><a href=\"http:\/\/ext100.wsu.edu\/foodsanitation\/\" rel=\"noopener noreferrer\">Food Safety and Sanitation Workshop<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/foodprocessing.wsu.edu\/fsma-for-mixed-facilities-farms-and-processing-plants\/\">FSMA for Mixed Facilities &#8211; Farms and Processing<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/foodprocessing.wsu.edu\/fsmapc\/\">FSPCA FSMA Preventive Controls for Human Foods&nbsp;<\/a><\/li>\n\n\n\n<li><a href=\"http:\/\/foodprocessing.wsu.edu\/fsmafsvp\">FSPCA FSMA Foreign Supplier Verification Programs<\/a><\/li>\n\n\n\n<li><a rel=\"noopener noreferrer\" href=\"http:\/\/foodsafety.wsu.edu\/haccp\/\">Hazard Analysis Critical Control Point<\/a> &#8211; HACCP<\/li>\n\n\n\n<li><a href=\"https:\/\/foodprocessing.wsu.edu\/extension\/training\/processing-of-acidified-foods-jams-jellies-pickles-bbq-and-hot-sauces\/\">Processing of Acidified Foods &#8211; Jams, Jellies, Pickles, BBQ and Hot Sauces<\/a><\/li>\n\n\n\n<li><a href=\"http:\/\/foodsafety.wsu.edu\/training-programs\/psagtandttt\/\">Produce Safety Alliance Grower Training or Train the Trainer Course<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/foodprocessing.wsu.edu\/extension\/training\/pdvad\/\">Product Development&nbsp;for Value-Added Foods<\/a><\/li>\n\n\n\n<li> <a href=\"https:\/\/foodprocessing.wsu.edu\/extension\/training\/seafood-processing-food-safety-training\/\">Seafood Processing Food Safety Training<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/extension.wsu.edu\/foodsafety\/training-programs\/servsafe-2\/\">ServSafe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/foodprocessing.wsu.edu\/extension\/training\/scp\/\">Supply Chain Program<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>All Food Processing and Food Safety Trainings Listed: Audit Readiness Better Process Control School &#8211; BPCS Basics of Sanitation Short Course CAHNRS M.S. in Agriculture Online Food Science &amp;amp; Management Current Good Manufacturing Practices (CGMPs)&amp;hellip;<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_expiration_date":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/939"}],"collection":[{"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/comments?post=939"}],"version-history":[{"count":11,"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/939\/revisions"}],"predecessor-version":[{"id":2022,"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/939\/revisions\/2022"}],"wp:attachment":[{"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/media?parent=939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/categories?post=939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extension.wsu.edu\/foodsafety\/wp-json\/wp\/v2\/tags?post=939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}