After this class, people will want your salsa recipes!  Find out what kind of tomatoes to use in salsa and how to select and prepare peppers.  Techniques for making salsa, canning tomatoes, preparing juice blends and spaghetti sauce will be explained. Pre-registration is requested; please contact Donna at 509.745.8531 or donna.rolen@wsu.edu.  There is a $5 fee per class which covers the cost of publications and handouts.  For more information, contact Margaret Viebrock at 509.745.8531 or viebrock@wsu.edu.  

Sauerkraut lovers won’t want to miss this session! This class will teach the secrets for successful quick-pack and fermented pickle making, pickling without salt and how to prepare sauerkraut. Pre-registration is requested; please contact Donna at 509.745.8531 or donna.rolen@wsu.edu.  There is a $5 fee per class which covers the cost of publications and handouts.  For more information, contact Margaret Viebrock at 509.745.8531 or viebrock@wsu.edu.  

Tired of using all that sugar in your favorite jams and jellies?  There are other options for low-sugar spreads with just a few easy alterations and using some sweetening alternatives.  This session will also include information on making pie fillings and syrup. Pre-registration is requested; please contact Donna at 509.745.8531 or donna.rolen@wsu.edu.  There is a $5 fee per class which covers the cost of publications and handouts.  For more information, contact Margaret Viebrock at 509.745.8531 or viebrock@wsu.edu.