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Contact Information

For Information regarding…

Agenda Content

Ganjyal

 

Girish Ganjyal, Assistant Professor
School of Food Science
Phone: 509.335.5613
Fax 509.335.4815
Email:  girish.ganjyal@wsu.edu

 

 

 

 

For Information regarding…

Registration and other logistics

blood
Cathy Blood, Events Coordinator
School of Food Science
Phone: 509.335.2845
Fax 509.335.4815
Email:  blood@wsu.edu