{"id":1778,"date":"2023-06-09T19:22:11","date_gmt":"2023-06-09T19:22:11","guid":{"rendered":"https:\/\/extension.wsu.edu\/foodsanitation\/?page_id=5"},"modified":"2026-04-09T14:00:10","modified_gmt":"2026-04-09T21:00:10","slug":"agenda","status":"publish","type":"page","link":"https:\/\/extension.wsu.edu\/foodsanitation\/agenda\/","title":{"rendered":"2026 Program"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"300\" src=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/18\/FSS-Final-color-300x300.jpg\" alt=\"Food Safety &amp; Sanitation Workshop logo. \" class=\"wp-image-6\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/18\/FSS-Final-color-300x300.jpg 300w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/18\/FSS-Final-color-1024x1024.jpg 1024w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/18\/FSS-Final-color-150x150.jpg 150w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/18\/FSS-Final-color-768x768.jpg 768w, https:\/\/wpcdn.web.wsu.edu\/extension\/uploads\/sites\/18\/FSS-Final-color.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n<p>We will post the 2026 full program* this summer.<\/p>\n\n\n\n<p>2026 FSS Workshop Abbreviated Topics:<\/p>\n\n\n\n<ul>\n<li>Basics of Cleaning and Chemistry<\/li>\n\n\n\n<li>Basics of Food Microbiology<\/li>\n\n\n\n<li>Basic Sanitizers<\/li>\n\n\n\n<li>Pre-Op Inspections<\/li>\n\n\n\n<li>Hand Hygiene: A Cornerstone for Food Safety in Food Manufacturing<\/li>\n\n\n\n<li>Basic Chemical Safety for the Sanitation Worker<\/li>\n\n\n\n<li>Best Practices of Foaming and Fogging<\/li>\n<\/ul>\n\n\n\n<p>*Any portion of the program may need to change.<br>+Indicates a basic workshop session.<\/p>\n\n\n\n<p>Please contact Cathy Blood, <a href=\"mailto:blood@wsu.edu\">blood@wsu.edu<\/a>, for any assistance with registration.<\/p>\n\n\n\n<p>Please contact Girish Ganjyal, <a href=\"mailto:girish.ganjyal@wsu.edu\">girish.ganjyal@wsu.edu<\/a>, for any questions regarding the program.<\/p>\n\n\n\n<p>*Any portion of the program may need to change.<br>+Indicates a basic workshop session.<\/p>\n\n\n<div class=\"wsu-cta \" >\n\t<a \t\t\t\t\thref=\"https:\/\/reg.learningstream.com\/reg\/event_page.aspx?ek=0075-0013-17d73a28d68f411c94ba14f1b362bcb9\"\t\n\t\tclass=\"wsu-button \">\n\t\t\t\n\t\tAttendee Registration for FSS\t\t\t<\/a>\n<\/div>\n\n\n\n<p>Please&nbsp;<a href=\"mailto:blood@wsu.edu\">email<\/a>&nbsp;Cathy Blood for questions about registration and exhibiting.&nbsp; Please&nbsp;<a href=\"mailto:girish.ganjyal@wsu.edu\">email<\/a>&nbsp;Dr. Girish Ganjyal regarding workshop content.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We will post the 2026 full program* this summer. 2026 FSS Workshop Abbreviated Topics: *Any portion of the program may need to change.+Indicates a basic workshop session. Please contact Cathy Blood, blood@wsu.edu, for any assistance with registration. Please contact Girish Ganjyal, girish.ganjyal@wsu.edu, for any questions regarding the program. *Any portion of the program may need [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_expiration_date":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/extension.wsu.edu\/foodsanitation\/wp-json\/wp\/v2\/pages\/1778"}],"collection":[{"href":"https:\/\/extension.wsu.edu\/foodsanitation\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/extension.wsu.edu\/foodsanitation\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/foodsanitation\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/foodsanitation\/wp-json\/wp\/v2\/comments?post=1778"}],"version-history":[{"count":75,"href":"https:\/\/extension.wsu.edu\/foodsanitation\/wp-json\/wp\/v2\/pages\/1778\/revisions"}],"predecessor-version":[{"id":2183,"href":"https:\/\/extension.wsu.edu\/foodsanitation\/wp-json\/wp\/v2\/pages\/1778\/revisions\/2183"}],"wp:attachment":[{"href":"https:\/\/extension.wsu.edu\/foodsanitation\/wp-json\/wp\/v2\/media?parent=1778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extension.wsu.edu\/foodsanitation\/wp-json\/wp\/v2\/categories?post=1778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extension.wsu.edu\/foodsanitation\/wp-json\/wp\/v2\/tags?post=1778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}