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UID:10000020-1518165000-1518197400@extension.wsu.edu
SUMMARY:Washington State Swine Information Day
DESCRIPTION:Washington Swine Information Day features an array of presentations that have been organized to meet the diverse and unique needs of Pacific Northwest Swine Producers.\nDetails and Registration.
URL:https://extension.wsu.edu/grant/event/washington-state-swine-information-day-2/
LOCATION:Pillar Rock Grill\, 1373 Rd F.2 NE\, Moses Lake\, 98837\, United States
CATEGORIES:Livestock
ORGANIZER;CN="Sarah%20Smith":MAILTO:smithsm@wsu.edu
GEO:47.1076933;-119.3579947
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Pillar Rock Grill 1373 Rd F.2 NE Moses Lake 98837 United States;X-APPLE-RADIUS=500;X-TITLE=1373 Rd F.2 NE:geo:-119.3579947,47.1076933
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DTSTART;TZID=America/Los_Angeles:20200207T090000
DTEND;TZID=America/Los_Angeles:20200207T165000
DTSTAMP:20260412T005600
CREATED:20181226T232848Z
LAST-MODIFIED:20181226T232848Z
UID:10000057-1581066000-1581094200@extension.wsu.edu
SUMMARY:Washington Swine Information Day
DESCRIPTION:The Washington Swine Information Day will be held on February 7\, 2020 from 9:00 AM until 4:45 PM (registration 8:30 AM) at the Pillar Rock Grill (Moses Lake Golf & Country Club) in Moses Lake\, Washington. \nSwine producers of all sizes; 4-H/FFA youth producers; agency representatives; agriculture educators; and fair/show representatives are invited to participate. \nRegistration for the day’s event is $25 per person and includes seminar\, handouts\, lunch and break refreshments. An all-day youth registration\, $15\, is also available to 4-H and FFA members.  Individuals may also attend just the afternoon session for $10.  There is a $15 per person late charge for registrations postmarked after January 26\, 2019.  Please pre-register so we can ensure adequate accommodations and meals. \nEvent Details and Registration Information\n 
URL:https://extension.wsu.edu/grant/event/washington-swine-information-day/
LOCATION:Pillar Rock Grill\, 1373 Rd F.2 NE\, Moses Lake\, 98837\, United States
CATEGORIES:Livestock
GEO:47.1076933;-119.3579947
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DTSTART;TZID=America/Los_Angeles:20230203T083000
DTEND;TZID=America/Los_Angeles:20230203T163000
DTSTAMP:20260412T005600
CREATED:20230103T193540Z
LAST-MODIFIED:20230103T193540Z
UID:10000137-1675413000-1675441800@extension.wsu.edu
SUMMARY:Swine Information Day
DESCRIPTION:Washington Swine Information Day features an array of presentations that have been organized to meet the diverse and unique needs of Pacific Northwest swine producers. \nPlease see the Brochure/Registration form for more information.
URL:https://extension.wsu.edu/grant/event/swine-information-day/
LOCATION:Pillar Rock Grill\, 1373 Rd F.2 NE\, Moses Lake\, 98837\, United States
CATEGORIES:Livestock
ORGANIZER;CN="Sarah%20Smith":MAILTO:smithsm@wsu.edu
GEO:47.1076933;-119.3579947
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DTSTART;TZID=America/Los_Angeles:20240202T083000
DTEND;TZID=America/Los_Angeles:20240202T163000
DTSTAMP:20260412T005600
CREATED:20240103T232254Z
LAST-MODIFIED:20240103T232254Z
UID:10000148-1706862600-1706891400@extension.wsu.edu
SUMMARY:Washington Swine Information Day
DESCRIPTION:Washington Swine Information Day features various presentations organized to meet the diverse and unique needs of Pacific Northwest swine producers. The theme for the day is “Quality Pigs Produce Quality Pork”. \nThe morning session will start with a WSU Animal Science Update from Dr. Gord Muchdoch\, Chair and the Student Swine Students. Dr. Paul Kuber from WSU Extension will provide a detailed overview of how to select pork to make quality pork sausage; a sampling of sausage tasting will follow the presentation. New WSU Geneticist\, Dr. Kim Davenport\, will present on genetic selection tools and technology to improve pig health and quality. The morning session will conclude with an update from the National Pork Bard\, before a pork-featured lunch. \nThe afternoon session will be led off by Dr. Shannon Neibergs\, WSU Extension Livestock Economist\, who will provide an economic outlook for pork\, protein\, and feed costs for the coming year. WSU Livestock and Meat Evaluation Team will discuss a new video resource available to adults and youth to learn live animal and carcass merit evaluation. Ms. Sarah Lemon\, WSDA Local Meat Specialist\, will discuss funding opportunities for Washington small/mid-size meat processors and meat buying guides. The day will conclude with a presentation by the Washington State Dept. of Ag on steps they are taking to help prevent disease introduction in Washington and the training they have done to be prepared and respond if a foreign animal disease should be identified. \nRegistration Information
URL:https://extension.wsu.edu/grant/event/washington-swine-information-day-2/
LOCATION:Pillar Rock Grill\, 1373 Rd F.2 NE\, Moses Lake\, 98837\, United States
CATEGORIES:Livestock
ORGANIZER;CN="Sarah%20Smith":MAILTO:smithsm@wsu.edu
GEO:47.1076933;-119.3579947
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DTSTART;TZID=America/Los_Angeles:20260206T083000
DTEND;TZID=America/Los_Angeles:20260206T170000
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CREATED:20260109T235727Z
LAST-MODIFIED:20260115T191403Z
UID:10000249-1770366600-1770397200@extension.wsu.edu
SUMMARY:2026 Washington Swine Information Day
DESCRIPTION:Washington Swine Information Day offers targeted presentations designed to address the diverse needs of Pacific Northwest swine producers. \nThe morning session includes certification training for the National Pork Board’s Pork Quality Assurance Plus (PQA+) for adults and Youth for the Quality Care of Animals (YQCA) for youth. These certifications are increasingly required by pork packers and fairs. The session concludes with Katlyn Cain from the National Pork Board discussing best practices for receiving feeder pigs to ensure health and growth during transport and transition. \nDuring the pork luncheon\, Dr. Gordon Murdoch\, Chair of WSU Animal Science\, and the WSU Student Swine Cooperative will provide rapid updates from WSU Animal Sciences. \nThe afternoon session begins with Dr. Shannon Neibergs\, WSU Extension Livestock Economist\, addressing hog prices\, grain trends\, and farm economics for 2026. Katlyn Cain will then highlight the critical role of people and pigs in the future of the U.S. swine industry. Dr. Paul Kuber\, WSU Regional Extension Specialist\, will present on identifying market-ready pigs for various industry segments. The day concludes with Dr. Zach Turner and Mr. David Hecimovich sharing WSDA updates on swine health and animal traceability to meet state and federal requirements. \nSee the brochure for more information.
URL:https://extension.wsu.edu/grant/event/2026-washington-swine-information-day/
LOCATION:Pillar Rock Grill\, 1373 Rd F.2 NE\, Moses Lake\, 98837\, United States
CATEGORIES:4-H,Livestock
ORGANIZER;CN="Sarah%20Smith":MAILTO:smithsm@wsu.edu
GEO:47.1076933;-119.3579947
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