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Dairy Certificates DUE

May 1, 2016 @ 8:00 am - 5:00 pm

|Recurring Event (See all)

An event every year that begins at 8:00 am on day 1 of May, repeating until May 1, 2026

WSU 4-H Dairy Certificates (WSU Publication C0234e) are available online at https://pubs.wsu.edu

More information is available in the WA State 4-H Policy & Procedures Handbook (http://extension.wsu.edu/4h/) under section 9, “Animal Management and Ownership.”
Section 9.6 States:  Animals must be under the 4-H member’s regular care and management for the following periods of time prior to the official county exhibit activity, including junior livestock shows:
Market Beef – 120 days (April 1 in GH)
Breeding Beef – 90 days (May 1st in GH)
Equine – 90 days (May 1st in GH)
Llama –  90 days (May 1st in GH)
Dairy –  90 days (May 1st in GH)
Dairy Heifer Replacement – 60 days (June 1st in GH)
Goat – 60 days (June 1st in GH)
Sheep and Swine (Breeding and Market) – 60 days (June 1st in GH)
Cats – 60 days (June 1st in GH)
Dogs – 60 days (June 1st in GH)
Cavies – 45 days (June 15th in GH)
Rabbits and Poultry – 45 days (June 15th in GH)
Animals raised by the 4-H member from birth or hatching are exempt from the minimum time periods.

 

Details

Date:
May 1, 2016
Time:
8:00 am - 5:00 pm
Event Categories:
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Event Tags:
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Venue

WSU Extension Grays Harbor office
34 Elma McCleary Road, Elma, WA 98541, USA
Washington, 98541 United States
+ Google Map
Phone:
(360) 482-2934
Website:
http://extension.wsu.edu/graysharbor/