{"id":29203,"date":"2025-12-16T17:03:10","date_gmt":"2025-12-17T01:03:10","guid":{"rendered":"https:\/\/extension.wsu.edu\/jefferson\/?page_id=29203"},"modified":"2026-06-09T13:28:54","modified_gmt":"2026-06-09T20:28:54","slug":"2026premiumbook","status":"publish","type":"page","link":"https:\/\/extension.wsu.edu\/jefferson\/2026premiumbook\/","title":{"rendered":"2026 Jefferson County Fair 4-H Premium Book"},"content":{"rendered":"\n<p>This document is only for enrolled 4-H members &#8211; for all other Jefferson County Fair information visit <a href=\"https:\/\/jeffcofairgrounds.org\/fair\/\">https:\/\/jeffcofairgrounds.org\/fair\/<\/a> <\/p>\n\n\n\n<p>This document currently being revised and will be finalized June 1st 2026. It will be sent to all 4-H members in Jefferson County and adjacent Counties.<\/p>\n\n\n\n<p><strong>4-H Schedule:<\/strong><\/p>\n\n\n\n<p>Horse Pre-Fair &#8211; July 12th 2026 &#8211; All 4-H Entries due July 15th 2026 via FairEntry.<\/p>\n\n\n\n<figure class=\"wp-block-table alignleft\"><table><tbody><tr><td><br><strong>ENTRY SCHEDULE<\/strong><br><\/td><td class=\"has-text-align-center\" data-align=\"center\"><strong>Sunday 8\/9<\/strong><br>Still Life Entries<\/td><td class=\"has-text-align-center\" data-align=\"center\"><strong>Monday 8\/10<\/strong><br>4-H Building Closed<\/td><td class=\"has-text-align-center\" data-align=\"center\"><strong>Tuesday 8\/11<\/strong><br>4-H Building Closed<\/td><td class=\"has-text-align-center\" data-align=\"center\"><br><strong>Wednesday 8\/12<\/strong><br>Vet Check &#8211; 5-7pm<br>4-H Orientation 7:30pm<\/td><\/tr><tr><td><strong>FAIR SCHEDULE<\/strong><br><br><\/td><td class=\"has-text-align-center\" data-align=\"center\"><strong>Thursday 8\/13<\/strong><br>Cow Vet Check<br><br><\/td><td class=\"has-text-align-center\" data-align=\"center\"><strong>Friday 8\/14<\/strong><br>Cat Vet Check<br>Fair Opens at 10am<br>4-H Presentations all day<\/td><td class=\"has-text-align-center\" data-align=\"center\"><strong>Saturday 8\/15<\/strong><br>Fair Opens at 10am<br>4-H Presentations all day<br><\/td><td class=\"has-text-align-center\" data-align=\"center\"><br><strong>Sunday 8\/16<\/strong><br>Fair Opens at 10am<br>4-H Presentations all day<br>Parade of Champions<br>Fair Ends at 6pm<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">4-H Fair Rules:<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>WHO CAN PARTICIPATE<\/strong><\/td><td>&#8211; Youth, ages 5-19, enrolled in 4-H by July 1.<br>&#8211; Invited Out-of-County exhibitors may enter as space is available. A letter of invitation with a premium book will be sent to invited counties.<\/td><\/tr><tr><td><br><strong>GRADE LEVEL GROUPS<\/strong><\/td><td><br>&#8211; Cloverbuds: 5 to 7 years of age<br>&#8211; Juniors: 8 to 10 years of age<br>&#8211; Intermediates: 11 to 13 years of age<br>&#8211; Seniors: 14 to less-than 19 years of age<br>&#8211; \u201c4-H Age\u201d is determined by youth\u2019s age on October 1, 2025.<\/td><\/tr><tr><td><br><strong>ENTRY PROCEDURE<\/strong><\/td><td>All entries must be made online via FairEntry by July 15th &#8211; Late entries may be accepted on a case by case basis.<br><br>Out of County entrants must complete the following forms:<br>&#8211; Emergency Contact Form &amp; Release<br>&#8211; Chaperone Policy<\/td><\/tr><tr><td><strong>ENTRY REQUIREMENTS<\/strong><\/td><td>All 4-H members are required to work at least 8 hours preparing<br>the fairgrounds and\/or cleaning up during or after Fair. Premium Points are awarded for this work. See Dept. B<\/td><\/tr><tr><td><strong>RECORD BOOKS<\/strong><\/td><td><br>4-H members\u2019 Record Books should be up-to-date.<br>Use WSU Publications #s C0932, C0934, C0935, and add sheets according to 4-H Age Level and 4-H project(s). <\/td><\/tr><tr><td><br><strong>STILL-LIFE RULES<br><\/strong><\/td><td><strong>What is an Entry?:<\/strong> An item entered in the fair &#8211; must be canned, grown, or made by a 4-H youth during the current 4-H year. 4-H members may exhibit only in the projects in which they are enrolled, except for Departments A-D.<br><strong>Exhibit Entry:<\/strong> Bring entries to 4-H Building on days\/times indicated on the 4-H Schedule at the top of the page. Late exhibit entries will be accepted for display only with the approval of the 4-H Building Superintendent. Exhibits must be properly cleaned, fitted, or groomed and placed at the Fairgrounds by the proper entry deadlines.<br><strong>Exhibit Display Timeline:<\/strong> Exhibits must remain on display Friday, Saturday, and until 6 p.m. on Sunday of the Fair. Exhibits will not be released before 6 p.m. on Sunday. If an Exhibitor removes his\/her entry before 6 p.m. on Sunday without written permission from the Department Superintendent, the premium points for the Exhibitor will be forfeited. <br><em>Contact the Superintendent for directions about exhibits going to the State 4-H Fair<\/em><br>All exhibitors must notify building\/barn Superintendents if they wish to remove any portion of an exhibit (e.g., posters, still-life) to use with a public presentation, 4-H in Action, or other fair contest or activity.<br><strong>Number of Exhibits:<\/strong> One entry per lot except in lots as listed, or with Superintendent\u2019s permission.<br><strong>Exhibit Cards:<\/strong> Some exhibits require a 3\u201d x 5\u201d card of information. If the card is missing, the exhibit score may be lowered by the Judge.<br><strong>Special Ribbons:<\/strong> may be given at the discretion of the Judge for outstanding exhibits in still-life departments.<br><strong>Entry Pick Up:<\/strong> PLEASE pick up exhibits between 6-8 p.m. Sunday evening. Any exhibits left in the 4-H Building will be taken to the Oscar Erickson Building for pick up during the week after the Fair. Call the Fair Office for more information. Entries not picked up by two weeks after the Fair will be forfeited. All Still Life entrants are asked to help take down displays and decorations at 6 p.m. on Sunday.<\/td><\/tr><tr><td><strong>ANIMAL PROJECT RULES<\/strong><\/td><td><strong>Deadlines: <\/strong>Any animal entered must be the 4-H member\u2019s own project selected by June 1 of the current year. A completed Animal Certificate must be on file with the local Extension office. Exceptions are by 4-H Council approval only.<br><strong>Entry Fees:<\/strong> Any required animal entry fees are payable to the Jefferson County Fair. Incomplete entries or those missing fees will not be accepted and might be returned. Questions? Email fairentries@jeffcofairgrounds.org<br><strong>Number of Animal Entries:<\/strong> An Exhibitor may participate and enter an animal(s) in up to 3 different animal project areas only and as long as they are able to fulfill the herdsmanship requirements for each department. (Must participate in herdsmanship at least once a day in each animal area).<br><strong>Animal Participation Orientation:<\/strong> Members exhibiting or participating in animal areas must attend an orientation meeting in their respective barns. A seperate and required All 4-H Orientation must be attended prior to receiving wristband and exhibiting at the Fair.<br><br>Herdsmanship guidelines:<\/td><\/tr><tr><td><strong>ADMISSION FEES<\/strong><\/td><td>All enrolled 4-H exhibitors will receive a badge that will identify them for free admission. Parents and chaperones will not recieve a badge unless they are a fully certified 4-H Volunteer. Badges will be distributed to all 4-H&#8217;ers and Volunteers at the 4-H Orientation.<\/td><\/tr><tr><td><strong>STATE FAIR PARTICIPATION<\/strong><\/td><td>To be eligible to participate in the State 4-H Fair, non-Cloverbud members must either receive a blue ribbon or meet State Fair requirements. Livestock entries to State are limited based on County Allocation. Only items for which there are classes and lots in the State 4-H Fair Premium Book may be exhibited. State Fair information can be found here <a href=\"https:\/\/extension.wsu.edu\/4h\/fair-resources\/state-4-h-fair\/\">(link)<\/a><\/td><\/tr><tr><td><strong>PREMIUMS<\/strong><\/td><td>Premiums are monies awarded for all exhibits\/activities that have earned a ribbon at the Fair. Premium points are assigned for each ribbon earned. The amount of points varies depending on the article, activity, or department in which the exhibit or exhibitor is entered. In the Premium Book each number indicates the points you will receive for a Blue (B), Red (R) or White (W) ribbon in that particular department. Each point is worth a small amount of money that may vary from year to year. The value of the points will be determined after the Fair, based on total points awarded and monies allocated for premiums. Exhibits are judged by the \u201cDanish System.\u201d Under the Danish System, judges evaluate each exhibit judged on its own merits (not by comparison with others) and may give more than one Blue, Red, and White ribbon in each lot. Participation ribbons may be awarded with designated premium points.<br><br>Premiums are awarded by the Jefferson County Fair &#8211; Checks must be cashed within 60 days of the end of the Fair.<br><br>Premium Point Window: In activities that are held more than two (2) weeks before or two (2) weeks after the Jefferson County Fair dates, the participants will receive ribbon awards only.<\/td><\/tr><tr><td><strong>GENERAL FAIR RULES AND 4-H POLICIES<\/strong><\/td><td>4-H members will be required to follow all General Rules of the Jefferson County Fair (see Open Class Premium Book). 4-H members and families also are required to follow all policies outlined in the WSU Extension 4-H Policy and Procedure Handbook <a href=\"https:\/\/extension.wsu.edu\/4h\/4-h-program-policies\/4-h-policies-and-procedures\/\">(link).<\/a><\/td><\/tr><tr><td><strong>4-H PREMIUM BOOK CHANGES<\/strong><\/td><td>If there are any changes or updates for the Premium Book after June 1st they will be indicated with a footnote.<\/td><\/tr><tr><td><strong>BEHAVIOR<\/strong><\/td><td>4-H Exhibitors found in violation of rules or practices of Jefferson County 4-H or the Jefferson County Fair, or engaging in unethicalor destructive behavior shall be penalized by forfeiture of all premiums, prizes, ribbons and awards or privileges as deemed appropriate to the circumstances. The situation will be acted upon by a committee within 24 hours or before Monday after the Fair. Committee consists of a mediation panel from the 4-H Council, 4-H Extension Representative, Fair Board Representative, and the Authorities if necessary. Parents or Guardians will be notified. Use or possession of tobacco, alcohol, illegal drugs or any type of weapon by 4-H Members on the Fairgrounds is prohibited.<br><br>4-H Code of Conduct (link).<br><br><a href=\"https:\/\/d38trduahtodj3.cloudfront.net\/files.ashx?t=fg&amp;rid=ErieCountyFair&amp;f=IAFE_Code_of_Showring_Ethics.pdf\">National Showring Code of Ethics (link).<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\">4-H <a href=\"#BTT\">STILL LIFE<\/a><\/h3>\n\n\n\n<p class=\"wsu-spacing-after--none\"><a href=\"#AA\">1. Cloverbuds &#8211; (4-H members ages 5-7 &#8211; Including Animal Projects)<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><a href=\"#A\">2. Creative Kids: Classes for all Int-Senior Members.&nbsp;<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><a href=\"#B\">3. 4-H Club Promotion\/Educational Posters&nbsp;<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><a href=\"#C\">4.&nbsp;Fair Activities&nbsp;<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><a href=\"#D\">5.&nbsp;Veterinary Science&nbsp;<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><a href=\"#E\">6. Family &amp; Consumer Science&nbsp;<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><a href=\"#F\">7.&nbsp;Art<\/a>&nbsp;<\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><a href=\"#G\">8.&nbsp;&nbsp;Photography&nbsp;&amp; Videography&nbsp;<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><a href=\"#H\">9.&nbsp;Plant Science&nbsp;&amp;&nbsp;Entomology&nbsp;<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><a href=\"#I\">11. Science Technology Engineering and Mathematics (STEM)&nbsp;<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><a href=\"#J\">12. Environmental Stewardship&nbsp;<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><a href=\"#K\">13. Social Science&nbsp;<\/a><\/p>\n\n\n\n<p><a href=\"#L\">14.&nbsp;Self Determined&nbsp;Projects<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\">4-H &amp; FFA ANIMAL PROJECTS<\/h3>\n\n\n\n<p class=\"wsu-spacing-after--none\"><a href=\"#M\">50. Horse&nbsp;<\/a><\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><a href=\"#N\">60.&nbsp;Beef&nbsp;&amp; Dairy<\/a> <\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><a href=\"#P\">70. Small Animals<\/a><\/p>\n\n\n\n<ul>\n<li>Llama, Alpaca<\/li>\n\n\n\n<li>Goat<\/li>\n\n\n\n<li>Sheep<\/li>\n\n\n\n<li>Swine<\/li>\n\n\n\n<li>Poultry<\/li>\n\n\n\n<li>Rabbit &amp; Cavie<\/li>\n\n\n\n<li>Other Small Animals<\/li>\n<\/ul>\n\n\n\n<p><a href=\"#X\">80. Cat<\/a> <\/p>\n\n\n\n<p>90. Master Showman<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"AA\">DEPARTMENT 1 &#8211;  CLOVERBUDS<\/h3>\n\n\n\n<p>This is the ONLY&nbsp;department in which Cloverbud 4-H members may enter\u202f Cloverbud exhibits are not eligible for 4-H State Fair&nbsp;Cloverbud&nbsp;members receive participation points and participation ribbons and\/or rosettes in each area entered as listed.&nbsp;&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Division:&nbsp;101&nbsp;CLUB PROMOTION<\/strong> <br><em>Premium Points: 10&nbsp;points<\/em>&nbsp;<\/td><td>Class 1. Project Poster\u202f&nbsp;<br>Class 2. Project Safety or Promote 4-H Poster\u202f&nbsp;<br>Class 3. Current 4-H Record Book (WSU Publication #CO932)\u202f&nbsp;<\/td><\/tr><tr><td><strong>Division:&nbsp;101&nbsp;CLUB PROMOTION<\/strong><br><em>Premium Points: 10&nbsp;points<\/em>&nbsp;<\/td><td>Class 1. Clothing &amp; Textiles\u202f&nbsp;<br>Class 2. Needle Arts\u202f&nbsp;<br>Class 3. Food &amp; Nutrition\u202f&nbsp;<br>Class 4. Drawing or Painting\u202f&nbsp;<br>Class 5. General Art, Craft, or Hobby Item\u202f&nbsp;<br>Class 6. Photography &amp; Videography\u202f&nbsp;<br>Class 7. Plant Science\u202f&nbsp;<br>Class 8. Entomology\u202f&nbsp;<br>Class 9. Environmental Science\u202f&nbsp;<br>Class 10. Mechanical Science (Includes Lego Constructions)\u202f&nbsp;<br>Class 11. Fair Theme-Related Exhibit\u202f&nbsp;<br>Class 12. Self Determined or Other Exhibit&nbsp;<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wsu-spacing-after--small\"><em>4-H&#8217;ers may enter&nbsp;only in&nbsp;projects they are enrolled in . Large Animal projects may be shown by a Cloverbud<\/em>.<\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td><strong>Division 103&nbsp;\u2013 CAVIES<\/strong>&nbsp;&nbsp;<br><strong><strong>Division<\/strong> 104&nbsp;\u2013 CATS<\/strong>&nbsp;<br><strong><strong>Division<\/strong>&nbsp;105&nbsp;\u2013 DOGS<\/strong>&nbsp;<br><strong><strong>Division<\/strong> 106&nbsp;\u2013 POCKET PETS<\/strong>&nbsp;<br><strong><strong>Division<\/strong>&nbsp;107&nbsp;\u2013 POULTRY<br><strong>Division<\/strong> 108&nbsp;\u2013&nbsp;PYGMY GOATS<\/strong>&nbsp;<br><strong><strong>Division<\/strong>&nbsp;109&nbsp;\u2013 RABBITS<\/strong>&nbsp;<br><strong><strong>Division<\/strong>&nbsp;108&nbsp;\u2013&nbsp;REPTILES &amp; AMPHIBIANS<\/strong>&nbsp;<\/td><td>Class 1. Showmanship \u2013 25 points\u202f&nbsp;<br>Class 2. Herdsmanship&nbsp;\u2013 15 points\u202f&nbsp;<br>Class 3. Equipment \u2013 5 points\u202f&nbsp;<br>Class 4. Judging \u2013 15 points\u202f&nbsp;<br>Class 5. Other &#8211; 5 points\u202f&nbsp;<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"A\">DEPARTMENT <strong>2 &#8211; &nbsp;CREATIVE KID<\/strong>S<\/h3>\n\n\n\n<p>Exhibitors do not need&nbsp;to&nbsp;be enrolled in related project areas to enter this department. Entries&nbsp;are limited&nbsp;to one entry per lot.&nbsp;For&nbsp;all&nbsp;classes&nbsp;Include a 3\u201dx5\u201d card explaining item &amp; technique used.&nbsp;Exhibits with *&nbsp;are not eligible for the Washington State Fair.&nbsp;&nbsp;&nbsp;<em>Premium Points: Blue&nbsp;10-  Red&nbsp;8 &#8211; White&nbsp;6<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td><strong>Division&nbsp;201: NATURE&nbsp;CRAFT&nbsp;<\/strong><br>Use items found in nature (any color or any pattern) to create. <br>Creativity Encouraged. <br>Creation should be usable and\/or decorative.\u202f<br>All items are to be constructed by the exhibitor.\u202f\u202f<br>Maximum size of the entry is 18\u201dx18\u201dx18\u201d.\u202f <br>Items may be made from a pattern or&nbsp;may be&nbsp;an original design.\u202f\u202f <br>Some things judges consider&nbsp;are:&nbsp;creativeness, design, <br>workmanship, and craftsmanship\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f&nbsp;<\/td><\/tr><tr><td><strong><strong>Division<\/strong> 202: RECYCLED NEWSPAPER&nbsp;<\/strong><br>You must use&nbsp;newspaper&nbsp;as the primary basis for your creation.\u202f<br>The creation should be either usable or decorative. \u202f<br>Maximum size of the entry is 18\u201dx18\u201dx18\u201d.\u202fItems may be made from<br> a pattern or&nbsp;an original design.\u202f<br>All items are to be constructed by the&nbsp;member.\u202f<br>Consider creativeness, design,&nbsp;workmanship&nbsp;and craftsmanship. <\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f&nbsp;<\/td><\/tr><tr><td><strong><strong>Division<\/strong>&nbsp;203: CULINARY PROJECT CHOCOLATE&nbsp;<\/strong><br>All entries are to be made from \u201cscratch\u201d.\u202fItems that require refrigeration <br>will not be allowed. All entries must be baked.\u202fEntries will&nbsp;contain&nbsp;chocolate <br>in some form. Items&nbsp;containing&nbsp;raw eggs will not be allowed.\u202f<br>All entries must include the recipe used in preparing the item.\u202f<br>Include 4 cookies, muffins, or other individual items. <br>If a loaf or pan is used for baking, send \u00bc of the item (bread, cake, etc.) <br>Enter on a disposable plate and sealed plastic bag.\u202f<br>Alcoholic items may not be used in the preparation of entry.\u202f<br>Consider: appearance, texture,&nbsp;flavor&nbsp;and aroma. <\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f&nbsp;<\/td><\/tr><tr><td><strong>Division&nbsp;204: POETRY- SUMMER FUN&nbsp;<\/strong><br>Entries must be original work completed within the past year. Each entry is <br>limited to one 8 \u00bd\u201d x 11\u201d page.&nbsp;&nbsp;12 point or larger (easily read font) or hand <br>printed. Illustrations are&nbsp;permitted, must fit on&nbsp;the one&nbsp;page. Metered, free <br>verse, haiku, or any other style of poetry&nbsp;Consider&nbsp;organization, word choices, <br>fluency, neatness, grammar,&nbsp;punctuation&nbsp;and spelling.&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f&nbsp;<\/td><\/tr><tr><td><strong>Division 205: PHOTOS \u2013 SUMMER FUN&nbsp;<\/strong><br>Photos must be either 5\u201dx7\u201d or 8\u201dx10\u201d.&nbsp;Firmly mounted&nbsp;on matte board.&nbsp;&nbsp;All entries <br>must be printed on photographic paper. Photos MUST be representative of the <br>subject \u201cSUMMER FUN\u201d.&nbsp;Photo Label (C0890) should be completed and attached <br>to the entry. Framed entries and non-mounted entries will not be accepted. <br>Photos must have been taken by the 4-H member. All photos must be&nbsp;captioned. <br>Consider: quality of photo, interest, storytelling ability,&nbsp;presentation&nbsp;and mounting.<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f&nbsp;<\/td><\/tr><tr><td><strong>Division&nbsp;206: GARDEN PROJECT GIFT BASKET&nbsp;<\/strong><br>Select a small basket (12\u201dx12\u201d maximum) and fill it with tools, seeds, <br>and supplies for your garden. Items must be usable. It is preferable that at least <br>one item in the basket be handmade. Total cost of all items in the basket shall <br>not exceed $12. A 3\u201d x 5\u201d card must&nbsp;accompany&nbsp;the entry describing how the <br>items&nbsp;was&nbsp;made and its use. Some things judges consider in gift baskets: usability, <br>theme,&nbsp;creativity&nbsp;and presentation.&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f&nbsp;<\/td><\/tr><tr><td><strong>Division&nbsp;207 \u2013 SEWING FOR FUN&nbsp;<br><\/strong>Enter any type of item you have sewn&nbsp;yourself.&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f&nbsp;<\/td><\/tr><tr><td><strong>Division&nbsp;208 &#8211; FOOD FOR FUN&nbsp;<br><\/strong>Enter something you have cooked yourself, homemade table favors, a <br>centerpiece or even a&nbsp;meal.&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f&nbsp;<\/td><\/tr><tr><td><strong>Division&nbsp;209 \u2013 FIBER ARTS FOR FUN&nbsp;<\/strong><br>Enter knitting, crocheting, needlecrafts, quilts and more!&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td><strong>Division&nbsp;210: PLANT SCIENCE<\/strong><br>Enter things you have grown: <br>Vegetables, Herbs, Fruit, Flowers \u2013&nbsp;must be grown by 4-H&nbsp;member.&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td><strong>Division&nbsp;211: MECHANICAL SCIENCE&nbsp;<\/strong><br>Enter things you have&nbsp;made:&nbsp;woodworking, Legos, robotics et cetera&nbsp;\u2013&nbsp;must be&nbsp;made&nbsp;by 4-H member.&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td><strong>Division&nbsp;212: FAIR THEMED STILL LIFE EXHIBITS<\/strong>*<br>Make something in the theme of the fair. This can be a craft item: prepared food, something <br>you have sewn, a&nbsp;display&nbsp;or something made with pictures. Advanced items must include<br> A 3\u201d x 5\u201d card must&nbsp;accompany&nbsp;the entry describing how the items&nbsp;was&nbsp;made and its use. <br>The theme this year is &#8220;Future in Bloom: Celebrating our Youth&#8221;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"B\">DEPARTMENT 3 &#8211; 4-H Club Promotion\/Educational Posters&nbsp;<\/h3>\n\n\n\n<p class=\"wsu-spacing-after--none\">Exhibits will be displayed as space allows, in&nbsp;appropriate&nbsp;barn if based on an animal project. 4-H promotion will be&nbsp;exhibited&nbsp;in the 4-H Building along with other still-life themed posters.&nbsp;Poster must be readable from&nbsp;a distance of 10&nbsp;feet.\u202f&nbsp;No copyrighted illustrations or cartoons may be used in educational displays or posters.\u202fThe following classes are open to all Non-Cloverbud, Jefferson County 4-H members and invited out-of-county 4-H members. Posters, charts, graphs, mobiles, dioramas, etc. will be&nbsp;judged and available&nbsp;for&nbsp;pick up the&nbsp;Tuesday&nbsp;before the Fair opens. Those with table-or-larger displays in the 4-H Building need to request space by contacting the 4-H Building Superintendent at least one week before Fair. WSU Publication #C0679 \u201cEducational Display Scorecard\u201d will be used in judging displays (including posters). The exhibitor should add his\/her name and county&nbsp;on&nbsp;the back of each poster. A Still-Life Entry Tag must be&nbsp;firmly attached&nbsp;to each entry.&nbsp;Exhibitor&nbsp;may enter a poster in three (3) different project areas. Exhibitors may also enter a project safety poster and 4-H promotion poster.&nbsp;Minimum&nbsp;poster size is 14\u201d x 22\u201d. Charts and graphs&nbsp;same&nbsp;size as posters. Misspelled words, poor grammar, and\/or sloppiness on a poster will lower the premium points on the poster. Computer-generated posters must be prepared only by the 4-H exhibitor. No copyrighted illustrations or cartoons may be used in educational displays or posters.&nbsp;Posters must be readable from&nbsp;a distance of 10&nbsp;feet.&nbsp;Posters with rigid frames or glass\/plexi&nbsp;glass will not be accepted. Posters for use as part of a Club display will not be judged as an individual exhibit. Posters destined for buildings other than the 4-H Building will be available for pick-up&nbsp;10 a.m. Thursday, or earlier.&nbsp;Only the Club leader&nbsp;enters the Club\u2019s display.&nbsp;<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>NO GLITTER PLEASE!<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>EDUCATIONAL DISPLAYS&nbsp;<\/strong><em>Premium Points: Blue 20, Red 15, White 10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td>Division 301: Project Poster<br>Division 302: Safety Poster<br>Division 303: 4-H Promotion&nbsp;Poster&nbsp;<br>Division 304: Table Display to fit 30\u201dx30\u201d space (tri-fold)&nbsp;<br>Division 305: Large Display approximately 3\u2019x 6\u2019 \u2013 4\u2019x 8\u2019 &nbsp;<br>Division 306: Club Display- club leader,&nbsp;<em>only,&nbsp;<\/em>enters display in club name.&nbsp;<br>All Club members will get premium points<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>CURRENT YEAR RECORD BOOK&nbsp;<\/strong>&nbsp;<em>Judged for Participation only &#8211; 50 points per class<\/em><\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td>Division 307: 4-H Record Book&nbsp;<br>Division 308: Club Officer Book&nbsp;<br>Division 309: Alternative Record Book*&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>WASHINGTON STATE AGRICULTURAL PRODUCT DISPLAY&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\">The intent of the display is to promote and inform the public of the various WA agricultural products.\u202fEach display shall focus on one WA agricultural product: beef, dairy products, lamb, pork, apples,\u202fasparagus, wheat, salmon, oysters, cranberries, etc.\u202fThe display shall consist of one 3-panel display board. The display board shall be no more than 36 inches tall. The center panel shall be no larger than 24 inches&nbsp;wide&nbsp;and the two side panels shall be no larger than 12 inches wide.\u202fThe display may include photos, drawings, diagrams, statistics, etc. that will fully&nbsp;represent&nbsp;the size and scope of the product in WA state.\u202fThe display should include the historical or cultural aspects of&nbsp;agricultural&nbsp;product, the nutritional aspect of the product, the economic impact of the product on our state, and at least one way in which the agricultural product may be used.\u202fThe display should follow the general rules for Educational Displays (Class 70) at the State 4-H Fair.\u202fScorecard C0679 will be used to judge the displays.\u202f&nbsp;<em>Judged for Participation only &#8211; 50 points per class<\/em><\/p>\n\n\n\n<figure id=\"BTT\" class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td>Division 310: Member Agricultural Display&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td>Division 311: Club Agriculture Display &#8211; created by multiple members of the <br>same 4-H club, all members will get premium points<\/td><td>Class 1. Family Based Club<br>Class 2: Project Based Club<br>Class 3: Camp Group<\/td><\/tr><\/tbody><\/table><figcaption class=\"wp-element-caption\">Back to Top<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"C\">DEPARTMENT <strong>4 &#8211; FAIR ACTIVITIES<\/strong>&nbsp;<\/h3>\n\n\n\n<p><strong>The following classes are open to all Non-Cloverbud Jefferson County 4-H members.&nbsp;<\/strong>Entries are limited to one entry per lot.&nbsp;Exhibits with *&nbsp;are not eligible for the Washington State Fair.&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p><strong>PUBLIC PRESENTATION &amp; DEMONSTRATIONS<br><\/strong>Schedule time &amp; place the 4-H Building during Entry Days&nbsp;(see \u201c4-H Building Pre-Fair&nbsp;Schedule\u201d).&nbsp;WSU&nbsp;Publication #C0430 will be used&nbsp;to evaluate. Blue-ribbon judged presentations\/demonstrations&nbsp;are&nbsp;eligible for&nbsp;Washington&nbsp;State 4-H Fair.&nbsp;Indicate if a&nbsp;presentation was given at the spring activity&nbsp;on the contest evaluation sheet to be given to&nbsp;judge.&nbsp;Presentations\/demonstrations&nbsp;to be presented in the 4-H Building.&nbsp;No&nbsp;presentations\/demonstrations allowed using a live animal.&nbsp;&nbsp;Designate&nbsp;on&nbsp;entry form if&nbsp;presentation&nbsp;is a&nbsp;Demonstration,&nbsp;Illustrated&nbsp;Talk&nbsp;or&nbsp;a&nbsp;Public&nbsp;speech.&nbsp;PowerPoint presentations&nbsp;may be used by&nbsp;Junior,&nbsp;Intermediate,&nbsp;and Senior 4-H presenters.&nbsp;&nbsp;Please notify the 4-H Building Superintendent if you will be presenting using&nbsp;a PowerPoint.&nbsp;Team presentations (2 or more members) are encouraged.&nbsp;&nbsp;One&nbsp;team&nbsp;score will be earned and a ribbon and premium points given to each member.&nbsp;<\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td>Division 401: Demonstration at County Fair <br><em>Not Judged &#8211; Participation only&nbsp;20 Premium Points<\/em> <\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td>Division 402: Demonstration at County Fair <br><em>Judged<\/em>&nbsp;<em>&#8211;&nbsp;Blue&nbsp;40, Red&nbsp;32, White&nbsp;25<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td>Division 403:&nbsp;Demonstration at County Fair &amp;&nbsp;Spring Presentation&nbsp;Event&nbsp;<br>Judged&nbsp;<em>Blue&nbsp;50, Red&nbsp;42, White&nbsp;35<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>4-H IN ACTION<\/strong><\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\">This activity is \u201cShowing &amp; Telling\u201d of some&nbsp;aspect&nbsp;of&nbsp;a&nbsp;4-H project.&nbsp;&nbsp;Individuals, teams, and groups are encouraged to share an activity with&nbsp;the public. Activities may be performed in the 4-H Building and\/or in another 4-H-related building\/barn\/arena.&nbsp;Schedule time for activity in&nbsp;appropriate&nbsp;department&nbsp;on Fair Entry Days&nbsp;(i.e., 4-H Building and\/or 4-H Animal Projects).&nbsp;Participants&nbsp;are responsible for&nbsp;completing an activity log&nbsp;form&nbsp;and the&nbsp;Department&nbsp;Superintendent will&nbsp;verify&nbsp;participation.&nbsp;Activity Logs must be returned to&nbsp;4-H&nbsp;Fair&nbsp;Office&nbsp;by&nbsp;Sunday afternoon.&nbsp;Each 4-H member doing a \u201c4-H In Action\u201d will be expected to spend&nbsp;60&nbsp;minutes&nbsp;in&nbsp;the activity.&nbsp;Check in for the activity 15 minutes before your scheduled time.&nbsp;Only Superintendent-approved 4-H In Action activities will be eligible for Washington State 4-H Fair.&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><em>Premium Points: Participation&nbsp;<\/em>50<\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td>Division 404: Demonstration of work from 4-H member\u2019s project area&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td>Division 405: Demonstration of a 4-H experience&nbsp;(e.g.,&nbsp;service project)&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td>Division 406: Art\/Craft Project demonstration with group participation&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td>Division 407: Drill Team Participation<br><em>(requires approval from Department Superintendent)<\/em><\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td>Division 408: Demonstration of start-to-finish, mechanical science&nbsp;project&nbsp;<br>(e.g.&nbsp;build&nbsp;a robot &amp; programming challenge).&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td>Division 409: Other Demonstration&nbsp;<br>(please include description of demonstration in entry forms)<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>FASHION &amp; WEARABLE ART<\/strong><\/p>\n\n\n\n<p>Participants may only enter one Division. <em>For Participation Points: 5<\/em>0<\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td class=\"has-text-align-left\" data-align=\"left\"><strong>Division 410: Creative Consumers of Fashion Activity.<\/strong> May consist of garments <br>and accessories&nbsp;purchased&nbsp;by the participant and\/or remodeled or recycled clothing.&nbsp;&nbsp;<br>Complete data sheets (C1079E), photos, etc. must be provided.&nbsp;&nbsp;Each separate piece <br>must have a permanently attached care label, or a 3 x&nbsp;5 inch&nbsp;card with care instructions.&nbsp;&nbsp;<br>All sleepwear made for children through size 12 must be made of flame-retardant fabrics.&nbsp;&nbsp;<br>All judging of this activity will be done on stage before the public.&nbsp;&nbsp;This includes both <br>modeling and interview judging.&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\"><strong>Division 411: $20 Challenge.<\/strong> Must include a top (shirt, blouse,&nbsp;etc) and a bottom <br>(pants, shorts, skirt,&nbsp;etc) or&nbsp;may be&nbsp;a&nbsp;one-piece total&nbsp;garment.&nbsp;&nbsp;Complete data sheets <br>(C1079E), photos, etc. must be provided.&nbsp;&nbsp;Receipts for&nbsp;purchasing&nbsp;the outfit must be <br>attached.&nbsp;&nbsp;Total&nbsp;cost of the outfit must be no more than $20. The cost figure does not <br>apply to shoes and\/or accessories.<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\"><strong>Division 412: Fashion Review. <\/strong>The outfit entered must be an item made <br>(sewn, knitted, crocheted) and modeled by the participant and be the same<br>garment entered in the county qualifying event.&nbsp;&nbsp;The outfit worn may include&nbsp;purchased&nbsp;<br>incidental items or items not made in a 4-H project, such as blouse, shirt, sweater, <br>accessories, etc.&nbsp;&nbsp;Contestants shall bring completed Fashion Revue Personal Data Sheet <br>(EM0682E) with them on the day of their activity.&nbsp;&nbsp;Each separate piece must have a <br>permanently attached care label, or a 3 x&nbsp;5 inch&nbsp;card with care instructions.&nbsp;&nbsp;<br>All sleepwear made for children through size 12 must be made of flame-retardant fabrics.&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\"><strong>Division 413: Show Clothes Fashion Show<br><\/strong>For members purchasing&nbsp;clothing for their specific project (i.e.&nbsp;show&nbsp;clothes)&nbsp; Shopping&nbsp;<br>may be done at thrift stores, consignment shops, garage sales,&nbsp;ebay, or any other <br>source of used clothing.&nbsp;&nbsp;Include a 3 x&nbsp;5 inch&nbsp;card with cost of outfit.&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wsu-spacing-after--small\"><strong>HOSPITALITY &amp; COMMUNITY SERVICES <\/strong><\/p>\n\n\n\n<p><em>For Participation Points: 5<\/em>0<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td class=\"has-text-align-left\" data-align=\"left\"><strong>Division 414: <em><em><em>Host in the 4-H Building<br><\/em><\/em><\/em><\/strong>All&nbsp;4-H&nbsp;members&nbsp;exhibiting&nbsp;in the 4-H Building are&nbsp;encouraged&nbsp;to sign up for at least&nbsp;<br>(1) one-hour shift&nbsp;during the Fair days.&nbsp;Shift hours are Fri.\/Sat.,&nbsp;10&nbsp;a.m.-8&nbsp;p.m.;&nbsp;Sun.,&nbsp;<br>10&nbsp;a.m.-6&nbsp;p.m..&nbsp;Sign up&nbsp;for hosting&nbsp;on&nbsp;the Monday&nbsp;of fair&nbsp;the 4-H Building between <br>3-7&nbsp;p.m..&nbsp;At the beginning of a shift, the host will check in with the 4-H Building <br>Superintendent.&nbsp;&nbsp;After doing so, the&nbsp;host&nbsp;will welcome the public and be prepared <br>to answer questions and\/or give tours&nbsp;of the building.&nbsp;&nbsp;The host will help&nbsp;to keep<br> the building tidy during his\/her&nbsp;shift(s).&nbsp;&nbsp;<br><em>1 hour session&nbsp;\u2013 can be repeated&nbsp;an unlimited number of times.&nbsp;<\/em><\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\"><strong>Division 415: Fairgrounds&nbsp;Cleanup&nbsp;<br><\/strong>All 4-H members&nbsp;participating&nbsp;in&nbsp;Fair&nbsp;are required to&nbsp;work&nbsp;at least&nbsp;8&nbsp;hours&nbsp;in&nbsp;preparing the fairgrounds&nbsp;before&nbsp;and\/or&nbsp;cleaning up&nbsp;after&nbsp;Fair.&nbsp;4-H members\u2019 family\/friends may <br>contribute&nbsp;work&nbsp;towards members\u2019&nbsp;hours.&nbsp;Workdays in all other 4-H fair departments <br>will be scheduled by the department Superintendent, who will also&nbsp;determine&nbsp;and track <br>that department\u2019s required amount of work.&nbsp;Department&nbsp;Superintendent and\/or&nbsp;leader&nbsp;<br>document participation and returns results to&nbsp;the 4-H Building&nbsp;by Monday after&nbsp;Fair.&nbsp;<br>Cleanup takes place&nbsp;immediately&nbsp;after&nbsp;Fair&nbsp;closes on Sunday.<em> <\/em><br><em>2&nbsp;hour&nbsp;session&nbsp;\u2013 can be repeated&nbsp;an unlimited number of&nbsp;times.<\/em> &nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\"><strong>Division 416: Clerking<\/strong> Schedule time with department Superintendent.&nbsp;Department&nbsp;<br>Superintendent&nbsp;will verify&nbsp;participation&nbsp;on activity log&nbsp;and&nbsp;returns&nbsp;results to&nbsp;the 4-H&nbsp;<br>Fair Office&nbsp;by Sunday afternoon.&nbsp;<br><em>1&nbsp;hour&nbsp;session&nbsp;\u2013 can be&nbsp;repeated&nbsp;an unlimited number of times.<\/em>&nbsp;<\/td><td><br>Class 1. Intermediates, ages 11-13\u202f&nbsp;<br>Class 2. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>PERFORMING ARTS<\/strong><\/p>\n\n\n\n<p>Performances may consist of activities such as&nbsp;singing, drama, puppetry, dancing, playing a musical instrument, poetry or spoken-word&nbsp;performance, etc.&nbsp;This is a non-judged activity.&nbsp;Activities may last from 2-5 minutes.&nbsp;&nbsp;Schedule activities in&nbsp;4-H Building during entry days on Monday and Wednesday.&nbsp;Participants must&nbsp;furnish&nbsp;own&nbsp;equipment (except CD\/cassette-tape player and&nbsp;p.a. system).&nbsp;Only 4-H Building Superintendent-approved Performing Arts activities will be eligible for Washington State 4-H Fair.&nbsp;&nbsp;Contact the 4-H Building Superintendent&nbsp;if you plan to perform at&nbsp;State&nbsp;4-H Fair.&nbsp;Participants may perform on multiple occasions throughout&nbsp;Fair,&nbsp;however, they will receive premium&nbsp;points only one time for this class.&nbsp;Check in for the activity 15 minutes before your scheduled time.&nbsp;<em>Premium Points: Participation&nbsp;50<\/em><\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td><strong>Division 417: Individual&nbsp;Performing Arts&nbsp;activity &nbsp;<\/strong><\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td><strong>Division 418: Group Performing Arts activity&nbsp;<\/strong><\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>FOOD ACTIVITIES<\/strong><\/p>\n\n\n\n<p><em>Participation Points Only: 50<\/em><\/p>\n\n\n\n<figure id=\"BTT\" class=\"wp-block-table\"><table><tbody><tr><td class=\"has-text-align-left\" data-align=\"left\"><strong>Division 419: Table Setting. <\/strong>Contestant&nbsp;will&nbsp;submit&nbsp;a written plan for the table<br>setting listing menu and planned occasion.&nbsp;&nbsp;A copy of this plan shall be&nbsp;submitted.&nbsp;<br>Contestant will use their own dishes, utensils, glassware, linens, and&nbsp;centerpiece&nbsp;to&nbsp;<br>demonstrate&nbsp;a correct place setting for two&nbsp;persons.&nbsp;&nbsp;&nbsp;One picture of the <br>contestant preparing the place setting and one picture of the completed <br>setting shall be&nbsp;submitted. The three items (written plan and two pictures) <br>shall be&nbsp;submitted&nbsp;with a completed entry form. <\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<br>Class 4: Multiage Team<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\"><strong>Division 420:<\/strong> <strong>Foods of the Pacific Northwest.<\/strong> Prepare a dish which features an agricultural <br>product produced in the Pacific Northwest of a food native to the Pacific <br>Northwest. Contestant must&nbsp;submit&nbsp;a report listing the nutritional, historical, <br>and\/or cultural aspects of the agricultural product used in the activity.&nbsp;&nbsp;The <br>following items must be submitted:&nbsp;&nbsp;&nbsp;<br>\u2022 one picture of the contestant preparing the food item&nbsp;&nbsp;<br>\u2022 one picture of the each completed food item in the original preparation pan\/dish&nbsp;&nbsp;<br>\u2022 one picture of one serving of the prepared food item on\/in serving dishes&nbsp;&nbsp;<br>\u2022 the completed 4-H Food Activity Worksheet; include the report listing the <br>nutritional, historical and\/or cultural aspect of the agricultural product used the activity&nbsp;&nbsp;<br>\u2022 completed entry form for the class&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<br>Class 4: Multiage Team<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\"><strong>Division 421: Foods for All Occasions.<\/strong> 4-H members&nbsp;utilizing&nbsp;any international<br> foods curriculum should enter this class if a complete meal is <br>prepared.&nbsp;&nbsp;The maximum cost of the food is $10 per person.&nbsp;That amount is not <br>mandatory;&nbsp;economy&nbsp;is encouraged.&nbsp;&nbsp;Spices and seasoning do not need to be <br>considered in the cost limit. 5. A complete meal for four&nbsp;persons&nbsp;must be prepared.&nbsp;&nbsp;&nbsp;&nbsp;<br>The following items must be submitted&nbsp;&nbsp;<br>\u2022 one picture of the contestant(s) preparing the food item&nbsp;&nbsp;<br>\u2022 one picture of the each completed food item in the original preparation pan\/dish&nbsp;&nbsp;<br>\u2022 one picture of the plated foods&nbsp;&nbsp;<br>\u2022 one picture of the completed place setting\/table d\u00e9cor&nbsp;&nbsp;<br>\u2022 the completed 4-H Food Activity Worksheet&nbsp;<br>\u2022 completed entry form for the class&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<br>Class 4: Multi Age Team<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\"><strong>Division 422: My Favorite Foods.<\/strong> 4-H members&nbsp;utilizing&nbsp;any food curriculum should enter this <br>class if a single item is prepared.&nbsp;&nbsp;The following items must be submitted&nbsp;&nbsp;<br>\u2022 one picture of the contestant preparing the food item&nbsp;&nbsp;<br>\u2022 one picture of the each completed food item in the original preparation pan\/dish&nbsp;&nbsp;<br>\u2022 one picture of one serving of the prepared food item on\/in serving dishes&nbsp;&nbsp;<br>\u2022 the completed 4-H Food Activity Worksheet <br>(be sure to include the nutritional value of the food items)<br>\u2022 completed entry form for the class&nbsp;<br><\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<br>Class 4: Multiage Team<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\"><strong>Division 423: Quick Bread Baking.<\/strong> Participant will prepare a quick bread product.&nbsp;After <br>preparing the bread product and taking a picture, the item should be sliced and\/or broken <br>in half to allow the judge to see the inside of the product.&nbsp;&nbsp;Two hour time limit. <br>The following items must be submitted:&nbsp;<br>\u2022 one picture of the contestant preparing the food item&nbsp;&nbsp;<br>\u2022 one picture of the each completed food (uncut)&nbsp;&nbsp;<br>\u2022 one picture of bread product (sliced or broken in half) illustrating the inside of the product&nbsp;&nbsp;<br>\u2022 the completed 4-H Food Activity Worksheet; <br>(be sure to include the nutritional value of the food item)<br>\u2022 completed entry form for the class&nbsp;<br><\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<br>Class 4: Multiage Team<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\"><strong>Division 424: Yeast Bread Baking.<\/strong> Participant will prepare a yeast bread product. After preparing <br>the bread product and taking a picture, the item should be sliced and\/or broken in <br>half to allow the judge to see the inside of the product. This activity is limited to <br>Intermediate and Seniors only,&nbsp;3 hour&nbsp;time limit&nbsp;&nbsp;The following items must be submitted:&nbsp;<br>\u2022 one picture of the contestant preparing the food item&nbsp;&nbsp;<br>\u2022 one picture of the each completed food (uncut)&nbsp;&nbsp;<br>\u2022 one picture of bread product (sliced or broken in half) illustrating the inside of the product&nbsp;&nbsp;<br>\u2022 the completed 4-H Food Activity Worksheet<br>(be sure to include the nutritional value of the food item)<br>\u2022 completed entry form for the class&nbsp;<br><\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<br>Class 4: Multiage Team<\/td><\/tr><\/tbody><\/table><figcaption class=\"wp-element-caption\">Back to Top<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"D\"><strong>DEPARTMENT 5 &#8211; VETERINARY SCIEN<\/strong>CE<\/h3>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>PROJECT EQUIPMENT<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>These lots are open to all 4-H Members enrolled in animal projects.&nbsp;&nbsp;<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\">Entries are limited to one entry per lot.&nbsp;Exhibits with *&nbsp;are not eligible for the Washington State Fair. This class is designed to allow the 4-H member to enter their handmade items that are suitable to be used for other 4-H projects.&nbsp;Suggested items for this class: animal blankets, feed pans, tack boxes, lead ropes, tail bags, show sticks, etc. All items in this class are due&nbsp;with&nbsp;the regular still-life&nbsp;exhibits&nbsp;on the designated days. Judging will be based on workmanship, intended use, and appearance. All items entered must include a 3\u201dx5\u201d card&nbsp;telling&nbsp;about the exhibit; what the item is,&nbsp;it\u2019s&nbsp;use, the project you will use it with, what you did, what was learned in making the exhibit, and how you will maintain the cleanliness of the item.&nbsp;<em>Premium Points: Blue&nbsp;20, Red&nbsp;15, White&nbsp;10.&nbsp;Additional&nbsp;points&nbsp;maybe&nbsp;awarded at the discretion of the judges\/superintendents.<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td>Division 501: Hand Sewn Item to be used in with 4-H&nbsp;Project&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td>Division 502: Handmade Wooden Item to be used&nbsp;with&nbsp;4-H project&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td>Division 503: Handmade Metal Item to be used with 4-H project&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td>Division 504: Handmade Craft Item to be used with 4-H project\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>VETERINARY SCIENCE<\/strong><\/p>\n\n\n\n<p>Open to members enrolled in the Veterinary Science Project.&nbsp; <em>Premium Points: Blue&nbsp;20, Red&nbsp;15, White&nbsp;10.&nbsp;<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Division 505: First Aid Kit &nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td>Division 506: Health&nbsp;Record&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td>Division 507: Scrap Book&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td>Division 508: Other\/Self Determined Veterinary Science&nbsp;Project&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"E\"><strong>DEPARTMENT 6 &#8211; FAMILY &amp; CONSUMER SCIENCES<\/strong><\/h3>\n\n\n\n<p class=\"wsu-spacing-after--none\">\u202fEntries are limited to one entry per Division.&nbsp;Exhibits with *&nbsp;are not eligible for the Washington State Fair. All entries must&nbsp;demonstrate&nbsp;knowledge gained from projects in which the 4-H member is currently enrolled. Alcoholic products are not to be used in any food product exhibit.\u202f&nbsp;Include nutritional information on a 3\u201dx5\u201d card. Include 1\/4 of a cake, 1\/4 of a loaf of bread, or 1\/4 of a pie per entry. Include four cookies, rolls, or buns per entry. Do not enter cream filled or chiffon pies, cream based or uncooked products. Exception: cream cheese frostings and glazes that are high in sugar content will be accepted for entry.\u202f&nbsp;Entries may be made from a prepared mix or separate ingredients.\u202f&nbsp;Recipes are to be included for all exhibits in this class. Include exhibitor&nbsp;name&nbsp;on all recipe cards.\u202f&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>FOOD PRODUCT &#8211; COOKED\u202f<\/strong>&nbsp;<\/p>\n\n\n\n<p><em>Premium Points: Blue&nbsp;20, Red&nbsp;15, White&nbsp;10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td>Division 601: Yeast Breads and Rolls\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td>Division 602: Quick Breads and Muffins&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td>Division 603: Desserts (Cookies, cakes, fruit desserts, pies)&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td>Division 604: Nutritious Snacks\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td>Division 605: Any baked item featuring a northwest agricultural product for flavor.\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td>Division 606: Baked Item \u2013 Special Diet&nbsp;enter&nbsp;appropriate number\/amount&nbsp;<br>(may be gluten free, diabetic, vegan,&nbsp;etc);&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td>Division 607: Other Food Product<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>FOODS RELATED EXHIBITS\u202f<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><em>Premium Points: Blue&nbsp;20, Red&nbsp;15, White&nbsp;10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td class=\"has-text-align-left\" data-align=\"left\">Division 608: Modified Recipe \u2013 start with an existing recipe and&nbsp;modify&nbsp;it for a special diet <br>or to make It healthier;&nbsp;submit&nbsp;a copy of the original recipe and the modified <br>recipe; list the changes to make the item healthier (lower calories, fat content, etc.)\u202f&nbsp;<\/td><td class=\"has-text-align-left\" data-align=\"left\">Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Division 609: Menu Plan \u2013 list a menu for three days on an 8 \u00bd\u201d x 11\u201d paper; include a personal <br>recipe Book with at least 10 recipes that you will use during those three days; <br>recipes to include ingredient list and preparation instructions\u202f<\/td><td class=\"has-text-align-left\" data-align=\"left\">Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Division 610: Food Gift Basket \u2013 a basket&nbsp;containing&nbsp;at least three different home prepared <br>items; may be baked, dried, canned, food mixes, etc.; include a 3\u201d x 5\u201d note card describing <br>the occasion and\/or purpose of the basket\u202f&nbsp;<\/td><td class=\"has-text-align-left\" data-align=\"left\">Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Division 611: Preserved Food Quick Meal \u2013 Include a menu for a meal, accompanied by 3-5 <br>jars of home canned\/dried food and\/or home dried foods to be used in the meal; include a <br>3\u201d x 5\u201d card with nutritional information, and food preparation methods appropriate to the <br>preserved items\u202f&nbsp;<\/td><td class=\"has-text-align-left\" data-align=\"left\">Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>DECORATED FOOD PRODUCT\u202f<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\">May be a decorated Styrofoam, plastic, or cardboard form and the actual baked item. Will&nbsp;be evaluated on the artistic work. Only one item may be entered in&nbsp;each lot of this&nbsp;class.&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\">A 3\u201d x 5\u201d card is needed to tell with&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<ul class=\"wsu-spacing-after--none\">\n<li class=\"wsu-spacing-after--none\">What was used for frosting,&nbsp;&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wsu-spacing-after--none\">\n<li class=\"wsu-spacing-after--none\">What tips if any you that you used,&nbsp;&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wsu-spacing-after--none\">\n<li>How&nbsp;you made&nbsp;the decorations and from&nbsp;what.\u202f&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wsu-spacing-after--none\"><em>Premium Points: Blue&nbsp;20, Red&nbsp;15, White&nbsp;10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td>Division 612: Decorated Cake \u2013 minimum size 8\u201d round, no maximum size.&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td>Division 613: Decorated Cupcake \u2013&nbsp;submit&nbsp;3 decorated cupcakes\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td>Division 614: Decorated Cookies \u2013&nbsp;submit&nbsp;3 decorated cookies\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><tr><td>Division 615: Food Arts (edible food fixes,&nbsp;etc) recipe must be included.\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18\u202f<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>FOOD PRODUCT \u2013 PRESERVED\u202f<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\">Processing methods and times must follow current Washington State University and USDA recommendations. All water bath canning must follow current USDA or Ball Blue Book recommendations. All pressure canning must follow current USDA recommendations. Recipes and processing times listed by the National Center for Home Food Preservation are approved by&nbsp;USDA. Youth may find this information at their website&nbsp;https:\/\/nchfp.uga.edu\/. Due to the potential presence of e-coli and salmonella bacteria on raw meat, Extension-approved instructions on making jerky must be followed. Instructions can be found in the publication PNW 632 Making Jerky at Home Safety (<a rel=\"noreferrer noopener\" href=\"https:\/\/pubs.wsu.edu\/\" target=\"_blank\">https:\/\/pubs.wsu.edu<\/a>) Dried meats prepared using this publication will be accepted.\u202fAll Recipes are&nbsp;required&nbsp;for all: Lot 1,2,3,4, except apple sauce, with source. Include exhibitor&nbsp;name&nbsp;on all recipe cards.\u202f&nbsp;<em>Premium Points: Blue&nbsp;20, Red&nbsp;15, White&nbsp;10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td>Division 616: Dried foods&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 617: Canned Fruit\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 618: Pickles, relishes\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 619: Jams, jellies, conserves, marmalades&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 620: Canned vegetables\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 621: Canned meats,&nbsp;fish&nbsp;and poultry\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Deliver dried foods in plastic food storage bags. Bags may be either self-sealing (zip lock) or&nbsp;be closed&nbsp;with a twist tie. After judging, the superintendent will transfer dried food products to display containers. Please provide 1\/4 cup of dried food&nbsp;product&nbsp;for exhibit and judging. Prepare a label, C0804, which is available at the County Extension Office or from WSU publications (<a href=\"https:\/\/pubs.wsu.edu\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/pubs.wsu.edu<\/a>)&nbsp;and&nbsp;attach to the bag used to deliver the food products.&nbsp;&nbsp;<\/p>\n\n\n\n<p>All canned products must be&nbsp;exhibited&nbsp;in standard canning jars, sealed with flat metal lids, and screw bands rings. Rings should be included&nbsp;with&nbsp;the&nbsp;exhibit, but&nbsp;must be able to&nbsp;be removed by the judge. The&nbsp;minimum&nbsp;jar size on all canned products shall be 8-oounces (one-half pint).\u202fAll canned exhibits must be labeled with C0803 (available from your Extension office or from WSU Publications). Indicate \u201chot\u201d or \u201craw\u201d&nbsp;pack&nbsp;on canned food exhibit labels.\u202fProducts canned at&nbsp;elevations&nbsp;about&nbsp;1000 feet&nbsp;will need&nbsp;additional&nbsp;processing time as described in food preservation publications. Fair judges will accept longer processing times if the words \u201cadjusted for high altitude\u201d appear in parenthesis after the time processed.\u202fThe exhibitor should&nbsp;indicate&nbsp;if lemon juice or citric acid has been added to any canned tomato product.\u202f&nbsp;<\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>FINANCIAL &amp; CONSUMER SCIENCES\u202f&nbsp;<\/strong><\/p>\n\n\n\n<p><em>Premium Points: Blue&nbsp;20, Red&nbsp;15, White&nbsp;10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td>Division 622: Any item or display made by the exhibitor in the consumer sciences project <br>(maximum of two entries per exhibitor).\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 623: Any item or display made by the exhibitor in the money management project <br>(maximum of two entries per exhibitor).\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"F\"><strong>DEPARTMENT 7 &#8211; ART<\/strong>S &amp; CRAFTS<\/h2>\n\n\n\n<p class=\"wsu-spacing-after--medium\">Entries are limited to one entry per lot.&nbsp;Exhibits with *&nbsp;are not eligible for the Washington State Fair.&nbsp;&nbsp;All entries must&nbsp;demonstrate&nbsp;knowledge gained from projects in which the 4-H member is currently enrolled.\u202f&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading wsu-spacing-after--none\"><strong>TEXTILE ARTS<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Sleepwear,&nbsp;sized 9 months \u2013 youth size 14 may be all cotton or cotton blend garments if they are&nbsp;form&nbsp;fitting. Youth gowns and robes (loose) must be made from flame retardant fabric to be labeled as sleepwear. Garments which are made from fabrics that are not considered flame retardant must be labeled and entered as loungewear. Infant sleepwear sized under 9 months are exempt&nbsp;as are&nbsp;adult sized garments.\u202f&nbsp;All&nbsp;exhibits in&nbsp;must be accompanied by a 3\u2019X5\u201d card giving the following information: 1) Age of the exhibitor; 2) Number of years in project; 3) care instructions if a separate care label is not permanently attached to the exhibit. If it is a&nbsp;pot holder&nbsp;you must&nbsp;state&nbsp;what kind of stuffing was used on the 3\u201dX5\u201d card.\u202f&nbsp;<strong>All&nbsp;quilt exhibits&nbsp;must be accompanied by the completed form C1065E \u2013 4-H Quilt Entrant Questionnaire. If questionnaire is missing or incomplete, the exhibit may be&nbsp;dropped&nbsp;one ribbon placing.\u202f<\/strong>&nbsp;To apply for special recognition of tailored wool garments, those garments should be made with 100% wool or a wool blend with 60% or more wool content. The garment must be an outfit, jacket, or coat constructed using tailoring techniques. Garments to be considered for this special recognition should be entered with a note on the green entry card \u201cConsider for Tailored Wool Garment Award\u201d.&nbsp;A 2\u201d square of the fashion fabric should be attached to the margin of the entry form, should the sponsor request verification of fiber content prior to awarding prizes.\u202f&nbsp;In quilting classes, a quilted entry is defined as a textile article consisting of layers of fabric stitched together by hand or machine and machine or hand quilted with single tacking stitches or multiple stitching lines. Fabrics may be whole cloth or pieced. They may be embellished with fiber art techniques and\/or found\u202fitems. They may be embellished with fiber art techniques and\/or found items (beads, charms, feathers, etc.)&nbsp;A 4-H Quilt Entrant Questionnaire must be attached.\u202f&nbsp;Fashion revue garments may be entered in construction classes. Entries must be entered on still life entry day and marked on the entry tag as a fashion revue garment. Items will be displayed on stanchions on top of cases or on the stage.&nbsp;Following the fashion&nbsp;review, items must be returned to the superintendent for display for the&nbsp;remainder&nbsp;of the fair.&nbsp;Failure to return garments after modeling will result in the forfeiture of ribbons, awards, and premiums.&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>NON-CLOTHING SEWING ITEMS&nbsp;<\/strong>(items such as kites, pillows, personal accessories, etc.).&nbsp;&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td>Division 701: Simple<br><em>Premium Points: Blue&nbsp;10, Red&nbsp;8, White&nbsp;6<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 702: Difficult<br><em>Premium Points: Blue&nbsp;20, Red&nbsp;15, White&nbsp;10<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>EMBELLISHED ITEMS&nbsp;<\/strong>\u2013 any purchased or fabric made item embellished by the member using a sewing technique&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td>Division 703: Simple<br><em>Premium Points: Blue&nbsp;10, Red&nbsp;8, White&nbsp;6<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 704: Difficult<br><em>Premium Points: Blue&nbsp;20, Red&nbsp;15, White&nbsp;10<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>COSTUMES\u202f<\/strong>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td>Division 705: Simple<br><em>Premium Points: Blue&nbsp;10, Red&nbsp;8, White&nbsp;6<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 706: Difficult<br><em>Premium Points: Blue&nbsp;20, Red&nbsp;15, White&nbsp;10<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>CLOTHING<\/strong><\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><em>Premium Points:&nbsp;Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td class=\"has-text-align-left\" data-align=\"left\">Division 708: Single Separate <br>(skirt, shorts, slacks, blouse, shirt, jumper, loungewear, etc.)\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Division 709: Coordinated Separates <br>(two or more garments constructed by exhibitor)\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Division 710: Any&nbsp;Loungewear&nbsp;Item\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Division 711: Any Daytime Dress\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Division 712: Clothing for formal or semi-formal occasion\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Division 713: Suits of matching or coordinated fabrics&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Division 714: Coats of matching or coordinated fabrics\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>PIECED, QUILTED WALL HANGING OR HOME DECOR\u202f<\/strong><\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><em>Premium Points:&nbsp;Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td>Division 715: Quilted Wall hanging\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 716: Quilted Home D\u00e9cor Item\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>PIECED, QUILTED WEARABLE GARMENT&nbsp;&nbsp;<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td>Division 717: Simple<br><em>Premium Points: Blue&nbsp;10, Red&nbsp;8, White&nbsp;6<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 718: Difficult<br><em>Premium Points: Blue&nbsp;20, Red&nbsp;15, White&nbsp;10<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>HAND OR MACHINE PIECED QUILT; QUILTED BY SOMEONE ELSE&nbsp;&nbsp;<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td>Division 719: Simple<br><em>Premium Points: Blue&nbsp;10, Red&nbsp;8, White&nbsp;6<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 720: Difficult<br><em>Premium Points: Blue&nbsp;20, Red&nbsp;15, White&nbsp;10<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>HAND OR MACHINE PIECED QUILT; QUILTED BY SOMEONE ELSE&nbsp;&nbsp;<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td>Division 721: Simple<br><em>Premium Points: Blue&nbsp;10, Red&nbsp;8, White&nbsp;6<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 722: Difficult<br><em>Premium Points: Blue&nbsp;20, Red&nbsp;15, White&nbsp;10<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>HAND OR MACHINE PIECED QUILT; TIED&nbsp;&nbsp;<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td>Division 723: Small<br><em><em>Premium Points: Blue&nbsp;20, Red&nbsp;15, White&nbsp;10<\/em>&nbsp;<\/em><\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 724: Large<br><em>Premium&nbsp;Points: Blue 30, Red 23, White 17<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>WHOLE CLOTH QUILT; MACHINE OR HAND QUILTED&nbsp;&nbsp;<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td>Division 725: Small<br><em><em>Premium Points: Blue&nbsp;20, Red&nbsp;15, White&nbsp;10<\/em>&nbsp;<\/em><\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 726: Large<br><em>Premium&nbsp;Points: Blue 30, Red 23, White 17<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>MACHINE PIECED AND\/OR APPLIQU\u00c9D QUILT; MACHINE QUILTED&nbsp;&nbsp;<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td>Division 727: Small<br><em><em>Premium Points: Blue&nbsp;20, Red&nbsp;15, White&nbsp;10<\/em>&nbsp;<\/em><\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 728: Large<br><em>Premium&nbsp;Points: Blue 30, Red 23, White 17<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>MACHINE PIECED AND\/OR APPLIQU\u00c9D QUILT; HAND QUILTED&nbsp;<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td>Division 729: Small<br><em><em>Premium Points: Blue&nbsp;20, Red&nbsp;15, White&nbsp;10<\/em>&nbsp;<\/em><\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 730: Large<br><em>Premium&nbsp;Points: Blue 30, Red 23, White 17<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>CLASS&nbsp;716&nbsp;&#8211; HAND PIECED AND\/OR APPLIQU\u00c9D QUILT; HAND QUILTED&nbsp;&nbsp;<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td>Division 731: Small<br><em><em>Premium Points: Blue&nbsp;20, Red&nbsp;15, White&nbsp;10<\/em>&nbsp;<\/em><\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 732: Large<br><em>Premium&nbsp;Points: Blue 30, Red 23, White 17<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>NEEDLE ARTS\u202f<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Each exhibit must have a 3&#8243;x5&#8243; card attached to the item&nbsp;stating: 1) name of exhibitor; 2) age of exhibitor; 3) number of years in project; 4) any special techniques used; 5) care label; 6) Indicate hand or machine knit.<\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>KNITTED ITEMS\u202f<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td>Division 733: Accessories\/Decorative Items &nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 734: Slippers, Hats, Mittens &nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 735: Clothing (other than slippers, hats,&nbsp;mittens) &nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 736: Afghans (1200-2500 square inches)&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 737: Afghans (over 2500 square&nbsp;inches) &nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>CROCHETED ITEMS\u202f<\/strong>&nbsp;<\/p>\n\n\n\n<p><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td>Division 738: Accessories\/Decorative Items &nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 739: Slippers, Hats, Mittens &nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 740: Clothing (other than slippers, hats,&nbsp;mittens) &nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 741: Afghans (1200-2500 square inches)&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 742: Afghans (over 2500 square&nbsp;inches) &nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>OTHER NEEDLE ARTS<\/strong>\u202f&nbsp;<\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td>Division 743: Embroidery&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 744: Counted Cross Stitch&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 745: Weaving&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 746: Rug Techniques&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 747: Latch Hook&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 748: Other\/Self Determined<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading wsu-spacing-after--none\"><strong>EXPRESSIVE&nbsp;ART<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Exhibitors must be enrolled in 4-H Arts.\u202f&nbsp;Each entry must be accompanied by a 3&#8243; x 5&#8243; card to explain what it is, where it is to be used, and why it was made.&nbsp;Include&nbsp;technique, i.e., batik, copper tooling, etc.\u202f&nbsp;Decorated clothing will be entered in either Class 141 or the Needle Arts Section, as&nbsp;appropriate to&nbsp;method.\u202f&nbsp;<\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>FINE ARTS\u202f<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td>Division 749: Drawing \u2013 charcoal&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 750: Drawing \u2013 pen &amp; ink Lot&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 751: Drawing \u2013 pencil&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 752: Drawing \u2013 other\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 753: Painting \u2013 watercolor&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 754: Painting \u2013 tempura paint&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 755: Painting \u2013 oils\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 756: Painting \u2013 acrylic\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 757: Painting \u2013 other and\/or mixed medium\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 758: Other\/Self Determined<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>APPLIED ARTS\u202f<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td>Division 759: Item made from kit<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 760: Printmaking <br>(relief, intaglio, lithograph, screen, other)\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 761: General Media Craft <br>(clay, glass, metal, wood, leather, fiber, other)&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 762: Paper Crafts <br>(scrap booking, cards, stamping,&nbsp;etc)\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 763: Food Arts <br>(edible food mixes,&nbsp;etc) <\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 764: Jewelry <br>(all jewelry, regardless of craft method)\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 765: Poetry <br>(written by the exhibitor; must be either matted or framed; may include illustration)\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 766: Other\/Self Determined<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>PERFORMING ARTS ITEMS\u202f<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td><strong>Division 767: Dioramas, Displays&nbsp;&nbsp;<br>Division 768: Costumes\u202f&nbsp;<br>Division 769: Props\u202f&nbsp;<br>Division 770: Other items made by the exhibitor<\/strong> \u2013 notebooks not allowed\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>CREATIVE ARTS<\/strong><\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td><strong>Division 771: Candles&nbsp;<br>Division 772: Holiday&nbsp;Item&nbsp;<br>Division 773: Garden\/Nature&nbsp;Art&nbsp;<br>Division 774: Wearable Art&nbsp;<br>Division 775: Kinetic Sculpture or parts&nbsp;<br>Division 776: Herbal Products\/Cosmetics&nbsp;<br>Division 777: Soap&nbsp;<br>Division 778: Other\/Self Determined&nbsp;<\/strong><\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><figcaption class=\"wp-element-caption\"><em>Scoresheets for this class may include 4-H Embellishment and Wearable Art Scorecard (WSU Publication #C1083E), Creative Arts Scorecard (WSU Publication #C0220E), and others.<\/em><\/figcaption><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"G\"><strong>DEPARTMENT 8 &#8211; PHOTOGRAPHY &amp; VIDEOGRAPHY<\/strong><\/h2>\n\n\n\n<p class=\"wsu-spacing-after--none\">Entries are limited to one entry per lot.&nbsp;Exhibits with *&nbsp;are not eligible for the Washington State Fair.&nbsp;&nbsp;All entries must&nbsp;demonstrate&nbsp;knowledge gained from projects in which the 4-H member is currently enrolled.\u202f&nbsp;All entries in all classes must&nbsp;be pictures&nbsp;taken by the exhibitor during the current 4-H year.\u202f&nbsp;<strong>Entries must be&nbsp;firmly mounted&nbsp;on matte board, not poster board&nbsp;nor&nbsp;foam core<\/strong>.&nbsp;Minimum&nbsp;mat margin is 1\u201d on all sides and&nbsp;maximum&nbsp;mat margin is 2 \u00bd\u201d on all&nbsp;sides..&nbsp;Use dry mount tissue, photo glue, photo stickers, or&nbsp;other&nbsp;suitable&nbsp;substitute&nbsp;to attach. Poster board covering must cover the back of the photo. Framed entries and non-mounted entries will not be accepted. Small, flat hangers that are properly and securely attached to extend above&nbsp;edge&nbsp;of&nbsp;exhibit, are acceptable.\u202f&nbsp;All entries must be printed on photographic paper. Entries printed on paper, cardstock, etc. will not be accepted.\u202f&nbsp;Color enhancements and changes may not be made to the original photo unless it is entered in the digitally enhanced class.\u202f&nbsp;Attach a completed WSU label C0890 to bottom of photo matte as instructed on the label. Please put your county name or number on the back of each exhibit \u2013 not on the back of the label or other attachment.&nbsp;Incomplete&nbsp;or missing label will result in loss of no more than one ribbon placing, at&nbsp;judge\u2019s&nbsp;option.\u202f&nbsp;<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>PHOTOGRAPHY&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table wsu-spacing-after--none\"><table><tbody><tr><td><strong>Division 801: Scenic<br>Division 802: People<br>Division 803: Animals\u202f&nbsp;&nbsp;<br>Division 804: Flower\/Nature\u202f&nbsp;&nbsp;&nbsp;&nbsp;<br>Division 805: Buildings\/Architecture\u202f&nbsp;<br>Division 806: Any Subject\/Miscellaneous&nbsp;&nbsp;<br>Division 807: Action\u202f&nbsp;<br>Division 808: Close Up\u202f&nbsp;<br>Division 809: Composition: Special Lighting<\/strong><br>(i.e.&nbsp;strobe, side, evening, back lighting, timed exposures, etc.) \u2013&nbsp;identify&nbsp;on C0890\u202f<br><strong>Division 810: Composition: Design Elements<br><\/strong>(i.e.&nbsp;lines, shapes, patterns, textures, special angles, contrasts) \u2013&nbsp;identify&nbsp;on C0890\u202f&nbsp;&nbsp;<br><strong>Division 811: Composition: Still Life<br><\/strong>(i.e.&nbsp;inanimate objects set up for photo)&nbsp;&nbsp;<br><strong>Division 812: Composition: Abstracts\u202f&nbsp;<br>Division 813: Special Effects<br><\/strong>(Note special effects used on C0890)\u202f&nbsp;<br><strong>Division 814: Darkroom Skills<br><\/strong>(all entries in this lot to include a 3\u201dx5\u201d card defining chemicals, exposure, and paper used)\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading wsu-spacing-after--none\"><strong>4-H PHOTO DISPLAYS<\/strong><\/h4>\n\n\n\n<p class=\"wsu-spacing-after--none\">Digital photos are accepted in this class. All photos&nbsp;submitted&nbsp;for one year do not have to be from the same type of camera. You can mix digital and regular film photos. Be sure to add a second photo label (CO 890) if two or more cameras are used.\u202f&nbsp;Albums\/Portfolios should just be your best work for the current 4-H year. If you are&nbsp;adding to&nbsp;an old album, be sure to mark the current year. 4-H Photo Label (CO 890) is&nbsp;required. Previous year\u2019s photos may or may not be included with the current year\u2019s photos.\u202f&nbsp;Scrapbooks are to&nbsp;contain&nbsp;only photos taken by the exhibitor.\u202f&nbsp;Entries will be judged on the following criteria as in WS4HF\/9.53b: Correct Category &#8211; 10%; Quality &#8211; 30%; Composition\/Creativity &#8211; 45%, and Presentation &#8211; 15%.\u202f<\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Division 815: Photo Story: A series of 3 to 6 photos that tell a story with a <br>beginning\/ending, a title and \u201cpreferred\u201d captions; <br>All photos to be mounted on one board.\u202f<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 816: Theme Board: A series of 3 to 6 photos depicting a specific theme. <br>Title&nbsp;required; captions, poems, or other written words are optional; all photos to <br>be mounted on one board.\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 817: First year in project album \u2013 25 prints\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 818: Second year in project album \u2013 30 new prints&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 819: Third year in project album \u2013 35 new prints&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 820: Fourth year in project album \u2013 40 new prints\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 821: Fifth year and above in project album \u2013 50 new prints\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>PHOTOJOURNALISM\u202f<\/strong>&nbsp;<\/p>\n\n\n\n<p>Digital photos will be accepted in this class provided all photos in the entry are from the same type of camera and printed using the same method. See Class 154, items c-h for&nbsp;additional&nbsp;instructions.\u202f&nbsp;All photos must be of a newsworthy nature. They must be captioned. Include information on who, what, where, when, and why in each caption.\u202f&nbsp;Photos may be black\/white or color.\u202f&nbsp;Entries will be scored on the following criteria as in WS4HF\/9.54b: Journalistic value &#8211; 55%; Quality of photo\u202f&nbsp;&#8211;&nbsp;35%, and&nbsp;Captioned&nbsp;correctly &#8211; 10%.\u202f&nbsp;<\/p>\n\n\n\n<p><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Division 822: Photo: one enlargement; size 5\u201dx7\u201d, 8\u201dx10\u201d, 8\u201dx12\u201d, 4\u201dx12\u201d, or 5\u201dx14\u201d; <br>matted or mounted on white matte board or white poster board. Caption should be <br>mounted below the photo on the matte board\/poster board.\u202f&nbsp;<br><\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 823: Story Board: 2 \u2013 4 pictures depicting a single newsworthy story; any size, <br>but total exhibit must not exceed 11\u201dx14\u201d; mounted on white matte board or white poster board. <br>Caption should be mounted below the photos on the matte board\/poster board.\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 824: Album: Minimum of 10 newsworthy photos; published and unpublished <br>work of the exhibitor. Include suggested cut&nbsp;lines;&nbsp;if published, include a copy of the publication.\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>DIGITAL IMAGING\u202f<\/strong>&nbsp;<\/p>\n\n\n\n<p>All finished pictures must be no smaller than 5\u201dx7\u201d, no larger than 8\u201dx10\u201d.\u202f&nbsp;Black\/white photos must be done with the gray scale. Color photos must be done with RGB or CMYK scale.\u202f&nbsp;All exhibits must be printed on photographic paper; no copy paper exhibits will be accepted.\u202f&nbsp;It is recommended that digital captures be taken on \u201chigh\u201d resolution.\u202f&nbsp;Digital captures&nbsp;must&nbsp;be color corrected.\u202f&nbsp;All images can be sandwiched\/cut &amp; paste; retouched\/cloned; filters or any other special effects used.\u202f Minimum&nbsp;printer output of 300 DPI or PPI should be used.\u202f&nbsp;Original image must be part of the mounted display, on the front of the exhibit mat for comparison.\u202f&nbsp;A typed index card must be part of the mounted display, on the front of the exhibit mat, explaining what was done to arrive at the final image. 4-H Photography label C0890 must be attached as instructed on the&nbsp;label, and&nbsp;filled out correctly. The original image, finished picture, and index card should be mounted on a display board (poster board or&nbsp;other&nbsp;suitable mounting surface) no larger than 14\u201d x 22\u201d. Do not use dry mount; it will destroy your print. Use spray adhesive or adhesive mount only.\u202f&nbsp;Exhibits in Class 154 will be scored on the following criteria as in WS4HF\/9.54b: Quality &#8211; 20%, Composition &#8211; 20%, Color correction &#8211; 20%, Retouching &#8211; 10%, Cropping done correctly, if necessary &#8211; 10%, Mounting &#8211; 10%, and Correct category and inf. cards&nbsp;&#8211;&nbsp;10%.\u202f&nbsp;<\/p>\n\n\n\n<p><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Division 825: Regular film and camera, Black\/white or color. <br>(scanned, enhanced or manipulated,&nbsp;printed by&nbsp;exhibitor.)\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 826: Digital capture, Black\/white or color. <br>(taken&nbsp;with a digital camera, enhanced or manipulated, and printed by exhibitor.)\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>DIGITALLY RESTORED PHOTOS\u202f<\/strong><\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\">The original photo may have been damaged in some manner: Judging will be on how well the exhibitor repaired the original photo.\u202f All finished pictures must be no smaller than 5\u201dx7\u201d, nor larger than 8\u201dx10\u201d.\u202f&nbsp;Entry&nbsp;is to include&nbsp;a 3\u201dx5\u201d card explaining how the photo was restored and special techniques used.\u202f&nbsp;An untouched copy of the original photo must&nbsp;accompany&nbsp;the entry.\u202f&nbsp;<\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Division 827: Digitally Restored Photo \u2013 Scanned photo taken by regular \u2013 not digital \u2013 camera. <br>Original&nbsp;photo&nbsp;may have been taken by a person other than the exhibitor. The exhibitor will <br>scan the item and then repair the photo using modern day digitizing techniques.\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>4-H VIDEOGRAPHY\u202f<\/strong>&nbsp;<\/p>\n\n\n\n<p>The video must have been filmed by the&nbsp;member.&nbsp;Videos should be&nbsp;submitted&nbsp;on a CD, with completed entry forms and tags attached.\u202f&nbsp;Videos should be a minimum of two minutes and a maximum of five minutes.\u202f Washington State 4-H reserves the right to&nbsp;retain&nbsp;possession of videos for 4-H promotional purposes.\u202f&nbsp;<em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Division 828: Videos for 4-H Promotion&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 829: Videos for 4-H Activities&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 830: Videos for 4-H Projects\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 831: Videos of Any non-4-H Subject\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 832: Shortform Video (Tik Tok or other type)<\/td><td>Class 1. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>4-H PROMOTIONAL PHOTOS\u202f<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\">Photo must be taken by the&nbsp;member.\u202f&nbsp;All photos must be&nbsp;captioned.\u202f&nbsp;Photos may be used in 4-H promotional materials, brochures, flyers, etc.\u202f&nbsp;Refer to general photography rules for information on matting and framing.\u202f&nbsp;All finished pictures must be no smaller than 5\u201dx7\u201d, nor larger than 8\u201dx10\u201d.\u202f&nbsp;Washington State 4-H reserves the right to&nbsp;retain&nbsp;possession of photos for 4-H promotional purposes.\u202f&nbsp;<em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Division 833: 4-H Promotional Photos \u2013 Community Service&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 834: 4-H Promotional Photos \u2013 Activities\/ Events\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 835: 4-H Promotional Photos \u2013 Leadership Development\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"H\"><strong>DEPARTMENT 9 &#8211; PLANT SCIENCE &amp; ENTOMOLOGY<\/strong><\/h2>\n\n\n\n<p>Open to 4-H members currently enrolled in Plant Science projects.&nbsp;All Plant Science exhibits should be free of insects,&nbsp;diseases&nbsp;or blemishes.&nbsp;&nbsp;Refer to EB1103 Selecting, Preparing &amp; Judging Quality Vegetables (http:\/\/whatcom.wsu.edu\/ag\/EB1103.htm) for rules on how to&nbsp;exhibit&nbsp;vegetables,&nbsp;fruit&nbsp;and flowers.&nbsp;&nbsp;Exhibitor&nbsp;must have grown their own entries in all classes except Cut or Dried Flower Arrangements.&nbsp;<\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><strong>GARDENING\u202f<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Division 901: Vegetable Garden&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 902: Container Garden: exhibit one entry up to 5 plants grown in containers,&nbsp;<br>ornamental&nbsp;or vegetable. <\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 903: Flower Garden&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 904: Fruits, Nuts, Berries&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 905: Other Garden Produce&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 906: Cut or dried flower arrangement&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 907: Experimental Vegetable Garden: teaching display <br>showing results of experimental gardening\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 908: Experimental Container Garden: teaching display <br>showing results of experimental container garden project\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 909: Experimental Ornamental Garden: Teaching display <br>showing result of experimental ornamental garden project\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>ENTOMOLOGY\u202f<\/strong>&nbsp;<\/p>\n\n\n\n<p>The exhibits in entomology are open to members enrolled in entomology, garden, home grounds, environmental stewardship, dairy, and livestock projects.\u202f&nbsp;All insect exhibits must be labeled to give the order and common name of insects in the collection and scientific name to as many as possible.\u202f&nbsp;All work, including labeling, should be that of the member.\u202f Exhibits previously&nbsp;exhibited&nbsp;at&nbsp; Fair&nbsp;are ineligible unless collections are materially enlarged, changed, or improved.\u202f&nbsp;<em>Premium Points: Blue&nbsp;50, Red 40, White 30<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Division 910: Any item or display from the entomology project\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 911: Beekeeping &#8211; One pint or one quart of home harvested honey.&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 912: Beekeeping &#8211; Any item made related to or made from beeswax.\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 913: Beekeeping &#8211; Any other item or display from the beekeeping project\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 914: Butterflies &#8211; Any item or display made by the exhibitor in the Butterfly Project.\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"I\"><strong>DEPARTMENT 10 &#8211; STEM (SCIENCE TECHNOLOGY ENGINEERING MATH)<\/strong><\/h2>\n\n\n\n<p><strong>AEROSPACE<\/strong>&nbsp;Rockets will not be displayed with live engines.\u202f&nbsp;All exhibits must have been successfully flown prior to exhibiting. A completed Certificate of Flight must&nbsp;accompany&nbsp;each entry.&nbsp;Model rocketry will be judged on workmanship and stability according to degree of challenge as&nbsp;determined&nbsp;in model rocketry catalogs.\u202f&nbsp;\u201cAerospace&nbsp;Project\u201d is intended for entries from the 4-H aerospace project curriculum. Attach a 3\u201dx5\u201d card to the entry form telling what the item is, its use, what you did, and what was learned from doing the project. Also list the publication title and the page number where the goals are listed for this project.\u202f&nbsp;<em>Premium Points: Blue&nbsp;50, Red 40, White&nbsp;30<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Division 1001: Rocket made by self&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>&nbsp;Division 1002: Rocket made from kit&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1003: Any other item from the aerospace project\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>MECHANICAL ENGINEERING&nbsp;<\/strong>All items entered must include a 3\u201d x 5\u201d card telling what the item is, its use, what you did, and what was learned.\u202f&nbsp;Lot&nbsp;2&nbsp; is&nbsp;intended for entries from the 4-H \u201cStart Your Engines\u201d project. Add to the required 3\u201dx5\u201d card: the publication title and page number where the goals are listed for this project.\u202f&nbsp;See Self-determined&nbsp;Class 330 for entry of rebuilt or restored internal combustion engine exhibits.\u202f&nbsp;<em>Premium Points: Blue&nbsp;50, Red 40, White&nbsp;30<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Division 1004: Bicycles &#8211;&nbsp;Any item or display made by the member from the bicycle project\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1005: Any item or display made by the member in the small engine project\u202f\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1006: Any item or display made by the member&nbsp;in&nbsp;the snowmobiling project.\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1007: Any item or display made by the member&nbsp;in&nbsp;the ATV safety project.\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>ELECTRICITY\u202f<\/strong>&nbsp;Must include a 3\u201dx5\u201d card telling what the item is, its use, what you did, and what was learned.\u202f&nbsp;<em>Premium Points: Blue&nbsp;50, Red 40, White&nbsp;30<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Division 1008: Item or display made by the exhibitor in the electricity project.\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1009:Advanced item or display made by the exhibitor in the electricity project.\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>WELDING\u202f<\/strong>&nbsp;Must include a 3\u201dx5\u201d card telling what the item is, use, what you did, any special techniques used, and what was learned.\u202f&nbsp;<em>Premium Points: Blue&nbsp;50, Red 40, White&nbsp;30<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Division 1010: A display board featuring at least three&nbsp;different types&nbsp;of welds.\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1011: A display board featuring at least six&nbsp;different types&nbsp;of welds.&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1012: Small welded item\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1013: Medium size welded item\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1014: Large welded&nbsp;item\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1015: Large Welded Construction Project\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>WOODWORKING\u202f<\/strong>&nbsp;Must include a 3\u201d x 5\u201d card&nbsp;telling&nbsp;about the exhibit: what the item is, its use, what you did, and what was learned.\u202f&nbsp;<em>Premium Points: Blue&nbsp;50, Red 40, White&nbsp;30<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Division 1016: A display board featuring at least three&nbsp;different types&nbsp;of woodworking*<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1017: A display board featuring at least six&nbsp;different types&nbsp;of woodworking*<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1018: Simple Woodworking<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1019: Intricate, or Difficult Woodworking Project\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1020: Large Woodworking Construction Project<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>COMPUTER TECHNOLOGY\u202f<\/strong>&nbsp;Must include a minimum of a 3\u201dx5\u201d card telling what item is, how it was made, computer programs used, and what the maker learned while creating the item.\u202fComputer Generated Items created by using specialized computer programs \u2013 print out and submit\u202f&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Division 1021: Flyers\/Pamphlets\/Market Sale Sheets&nbsp;&nbsp;<br><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1022: Greeting Cards\u202f&nbsp;<br><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1023: Certificates&nbsp;&nbsp;<br><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1024: Scrapbooks\u202f&nbsp;<br><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1025: 4-H Club Newsletter <br>(using columns, charts, tables, graphs)&nbsp;&nbsp;<br><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1026: T Shirt Design\u202f<br><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1027: Spread sheet showing income and expense <br>(invent data or use for one of your other 4-H projects)&nbsp;&nbsp;<br><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1028: Calendars, Address Books, Programs,&nbsp;etc&nbsp;<br>(include note card telling what program was used)&nbsp;&nbsp;<br><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1029: Magazine or Newspaper (at least 8 pages) \u2013 print out\u202f<br><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1030: Personal Slide Show,&nbsp;music&nbsp;or narration&nbsp;required&nbsp;<br>\u2013 min.&nbsp;3 min.&nbsp;\u2013 programmed to auto&nbsp;advance slides&nbsp;&#8211; on flash drive\u202f&nbsp;<br><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1031: 4-H Project&nbsp;Slide&nbsp;Show or&nbsp;Activity, music or narration&nbsp;required&nbsp;<br>\u2013&nbsp;min. 3 min. \u2013 programmed to auto advance slides &#8211; on flash drive\u202f&nbsp;&nbsp;<br><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1032: 4-H Club Web Page designed by the member <br>(print out pages and links)\u202f&nbsp;<br><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1033: Other&nbsp;computer generated&nbsp;items <br>(premium points to be&nbsp;determined&nbsp;by the judge)\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1034: Computer Program Written by the member <br>(Print out program and place in a notebook)\u202f&nbsp;<br><em>Premium Points: Blue&nbsp;50, Red 40, White&nbsp;30<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1035:\u202fComputer Tool Kit\u202f&nbsp;<br><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1036: Software Toolkit\u202f<strong>\u202f<\/strong>&nbsp;<br><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1037: Small Digital Art Items (under 5\u201dx7\u201d)&nbsp;&nbsp;<br><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1038: Medium Size Digital Art Items (larger than 5\u201dx7\u201d, smaller than 8\u201dx12\u201d)\u202f&nbsp;<br><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1039: Large Digital Art Items (larger than 8\u201dx12\u201d)\u202f&nbsp;<br><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 1040: Any 3-D Printed Item made by the exhibitor&nbsp;&#8211;&nbsp;<br>must be accompanied with a project plan and&nbsp;how it was made\u202f&nbsp;<br><em>Premium Points: Blue&nbsp;50, Red 40, White&nbsp;30<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>GEOSPATIAL\u202f<\/strong>&nbsp;<em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Division 1041: Any item or display from \u201cExploring Spaces, Going Places\u201d <br>\u2013 entry to include an 8.5\u201dx11\u201d poster that informs the public of the exhibits use\/purpose. <br>May include pictures, written&nbsp;description, etc.\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>ROBOTICS\u202f<\/strong>&nbsp;<em>Premium Points: Blue&nbsp;50, Red 40, White&nbsp;30<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Division 1042: Any item or display from the \u201cRobotics project\u201d <br>\u2013 entry to include an 8.5\u201dx11\u201d poster that informs the public of the exhibits use\/purpose. <br>May include pictures, written&nbsp;description, etc.\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>ANY OTHER STEM RELATED PROJECT\u202f<\/strong>\u202f&nbsp;<em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Division 1043: Any item or display&nbsp;representing&nbsp;a STEM (Science\/Technology\/Engineering\/Math) <br>related project \u2013 entry to include an 8.5\u201dx11\u201d poster that informs the public of the exhibits use\/purpose. <br>May include pictures, written&nbsp;description, etc.\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"J\"><strong>DEPARTMENT 20 &#8211; ENVIRONMENTAL STEWARDSHIP<\/strong><\/h2>\n\n\n\n<p>Open to all members enrolled in any project of the environmental stewardship\/ natural resources program.\u202f&nbsp;Each exhibit must be properly labeled, mounted,&nbsp;identified, and classified where&nbsp;appropriate.\u202f&nbsp;Items not listed in the project material, but similar in subject matter, are encouraged and should be entered in the&nbsp;appropriate project.\u202f Group entries are encouraged.&nbsp;<\/p>\n\n\n\n<p><strong>EXPLORING YOUR ENVIRONMENT\u202f<\/strong>&nbsp;<em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Division 2001: Air\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 2002: Energy  <\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 2003: Forestry\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 2004: Marine Life\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 2005: Soil&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 2006: Water&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 2007: Wildlife\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>OUTDOOR ADVENTURES\u202f, RESOURCES, SCIENCE &amp; DISCOVERY<\/strong> <em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Division 2008: Item or display from the Outdoor Adventures Project\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 2009: Science &amp; Discovery Item or display related to rocks and minerals\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 2010: Science &amp; Discovery Item or display related to the <br>3R\u2019s: reduce, reuse, recycle Lot 3 \u2013 any item or display related to oceanography\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 2011: Science &amp; Discovery Item or display related to weather or climate <\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 2012: Science &amp; Discovery Item or display related to spiders\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 2013: Science &amp; Discovery Item or display related to astronomy or outer space\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 2014: Resources &#8211; Item or display made by the member&nbsp;in&nbsp;the wind energy project.\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 2015: Resources &#8211; Item or display made by the member&nbsp;in&nbsp;the water resources project.\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>\u202fDivision 2016: Resources &#8211; Item or display from the Sport Fishing Project\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>AMPHIBIANS<\/strong>\u202f&nbsp;<strong>&amp; PETS<\/strong> <em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Division 2017: Item or display made by the&nbsp;member&nbsp;in&nbsp;the&nbsp;amphibians&nbsp;project <br>(no live animals in this class \u2013 live animals may be included in the 4-H in Action activity).\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 2018: Item or display made by the member in the&nbsp;pets&nbsp;project <br>(no live animals in this class \u2013 live animals may be included in the 4-H in Action activity).\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>SHOOTING SPORTS\u202f<\/strong>&nbsp;<em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/p>\n\n\n\n<p>Targets are not acceptable entries. Firearms are not allowed as exhibits.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Division 2019: Item or display from the riflery project&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 2020: Item or display from the pistol project&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 2021: Item or display from the shotgun project\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 2022: Item or display from the black powder\/muzzle loading project&nbsp;&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 2023: Item or display from the archery project\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 2024: Item or display from the hunting project\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"K\"><strong>DEPARTMENT 30 &#8211;  SOCIAL SCIENCE<\/strong><\/h2>\n\n\n\n<p>Open to all members enrolled in social science projects.\u202f&nbsp;Each exhibit must be properly&nbsp;labeled, and&nbsp;classified where&nbsp;appropriate.\u202f&nbsp;Items not listed in the project material, but similar in subject matter, are encouraged and should be entered in the&nbsp;appropriate project.\u202f&nbsp;<\/p>\n\n\n\n<p><strong>SOCIAL SCIENCE PROJECTS<\/strong>&nbsp;<em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Division 3001: Any item or display made by the exhibitor in the citizenship <br>(including government) project.\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 3002: Any item or display made by the exhibitor in the service learning\/<br>community service project.&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 3003: Any item or display made by the exhibitor in the intercultural project.\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>\u202fDivision 3004:&nbsp;Any item or display made by the exhibitor in the health project.\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 3005: Any item or display made by the exhibitor in the leadership project.\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 3006: Any item or display made by the exhibitor in the entrepreneurship project.\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><tr><td>Division 3007: Any item or display made by a group of 4-H members in any social science project.\u202f&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"L\"><strong>DEPARTMENT 40 &#8211; SELF DETERMINED PROJECTS<\/strong><\/h2>\n\n\n\n<p>Entries are allowed in this class only if they do not fit into another class&nbsp;in&nbsp;the Fair.\u202f&nbsp;Juniors, intermediates, and seniors&nbsp;must&nbsp;submit&nbsp;a copy of the 4-H Project Plan\/Commitment page from their record book as part of the exhibit.&nbsp;&nbsp;This is a category of still life exhibits that is&nbsp;the&nbsp;end product&nbsp;of advanced learning in 4-H project areas or&nbsp;exploratory innovative projects that are not covered with the usual project material support.&nbsp;&nbsp;This class should reflect individual&nbsp;endeavor&nbsp;beyond the scope of typical project work. The exhibit may be the actual product&nbsp;&nbsp;&nbsp;of the project (e.g., rebuilt diesel engine &#8211; Mechanical Science exhibit), or may be a visual presentation of the work done (e.g., photos of steps in cleaning oil from waterfowl, and&nbsp;accompanying&nbsp;information &#8211; Environmental Stewardship.) Any posters prepared as part of this class will be judged.\u202f&nbsp;Notebooks will not be accepted as the lone exhibit of the project.&nbsp;Notebooks may accompany the completed exhibit&nbsp;in order to&nbsp;document activities in the project.&nbsp;They should enhance the presentation of the exhibit &#8211; not be the primary exhibit. Notebooks are not judged as&nbsp;a part&nbsp;of the presentation.\u202f&nbsp;All large entries must receive prior approval from the fair manager because of space limitations.\u202f&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Division 4001: Simple<br><em>Premium Points: Blue 10, Red 8, White 6<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<br><br><\/td><\/tr><tr><td>Division 4002: Difficult<br><em>Premium Points: Blue&nbsp;20, Red 15, White 10<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<br><br><\/td><\/tr><tr><td>Division 4003: Advanced<br><em>Premium Points: Blue&nbsp;30, Red 20, White <\/em>15&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<br><br><\/td><\/tr><tr><td>Division 4004: Mentored Project&nbsp;Simple<br><em>Premium Points: Blue 10, Red 8, White 6<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<br><br><\/td><\/tr><tr><td>Division 4005: Mentored Project&nbsp;Difficult<br><em>Premium Points: Blue 20, Red 15, White <\/em>10<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<br><br><\/td><\/tr><tr><td>Division 4006: Mentored Project&nbsp;Advanced<br><em>Premium Points: Blue 30, Red 20, White <\/em>15<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<br><br><\/td><\/tr><tr><td>Division 4007: Mentored Project&nbsp;Simple<br><em>Premium Points: Blue 10, Red 8, White 6<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<br><br><\/td><\/tr><tr><td>Division 4008: Self Researched Project&nbsp;Difficult<br><em>Premium Points: Blue 20, Red 15, White <\/em>10<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<br><br><\/td><\/tr><tr><td>Division 4009: Self Researched Project&nbsp;Advanced<br><em>Premium Points: Blue 30, Red 20, White <\/em>15<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<br><br><\/td><\/tr><tr><td>Division 4010: Video Instructed Project&nbsp;Simple<br><em>Premium Points: Blue 10, Red 8, White 6<\/em>&nbsp;<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<br><br><\/td><\/tr><tr><td>Division 4011: Video Instructed Project&nbsp;Difficult<br><em>Premium Points: Blue 20, Red 15, White <\/em>10<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<br><br><\/td><\/tr><tr><td>Division 4012: Video Instructed Project&nbsp;Advanced<br><em>Premium Points: Blue 30, Red 20, White <\/em>15<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<br><br><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">4-H &amp; FFA ANIMAL DEPARTMENTS<\/h2>\n\n\n\n<p>Jefferson County does not have an FFA Program &#8211; we invite active FFA members from our neighboring counties, and designate a separate class for these participants. FFA and 4-H may show together if classes combined, but will not be scored against each other and awards are also separate.<\/p>\n\n\n\n<p><strong>ALL ANIMALS AND EXHIBITORS MUST BE PRE-ENTERED BY JULY 15 2026<\/strong> <\/p>\n\n\n\n<p>ANIMAL PROJECT RULES<\/p>\n\n\n\n<ol>\n<li>No animals will be allowed to leave the grounds before 6 p.m. Sunday.<\/li>\n\n\n\n<li>Livestock Haul Out route and schedules will be posted in each department, or check with Department Superintendent. Anyone removing animals prior to 6 p.m. or not following the Haul Out route will forfeit all premiums and awards.<\/li>\n\n\n\n<li>It is the responsibility of each exhibitor to clean their area before leaving the Fairgrounds; including removing all staples and shavings or premiums will be forfeited.<\/li>\n\n\n\n<li>No vehicles are allowed on the grounds, except in approved Haul Out Route until after 7 p.m. to allow pedestrian traffic to clear. Applies to all entrants.<\/li>\n\n\n\n<li>Veterinary Health Inspection: Required prior to animal being housed on the Fairgrounds &#8211; check with the Animal Department for time and location.<\/li>\n\n\n\n<li>The Fair will have Official Veterinarians in attendance to conduct the health inspections. Animal entries must stand health inspection upon entry. The Official Veterinarian\u2019s decisions as to health status shall govern all animal entries to the Fair. Each department may have individual veterinarian rules specific to the project. Vet Check times are published in Schedule at the top of the page (link).<\/li>\n\n\n\n<li>Bedding and Feed: The Fair Association will furnish straw and shavings, to be used for bedding. Hay &amp; feed will not be provided, but hay will be for sale. (Exception: feed provided for cavies, poultry, and rabbits.)<\/li>\n\n\n\n<li>Participation Requirements: All animal exhibitors will participate in the Showmanship Class and Herdsmanship for their animal section. The exhibitor will forfeit his\/her premium money in that section if he\/she does not participate in both Showmanship and Herdsmanship.<\/li>\n\n\n\n<li>Orientation Meetings: Will be held for all animal exhibitors: the Superintendent of each area will schedule time and place for the orientation meetings. All animal exhibitors will be required to attend with a parent or chaperone. Rules and regulations will be explained. Superintendent will share date and time of orientation meeting to enrolled exhibitors. An additional 4-H Orientation will happen the Thursday before Fair.<\/li>\n\n\n\n<li>Herdsmanship: This is to encourage better care and display of animals in the barns. Judges will examine the display at least once a day. 4-H exhibitors are expected to perform all duties of herdsmanship in each of your animal areas each day:<\/li>\n\n\n\n<li>Animals must be under the 4-H member\u2019s regular care and management and have an Animal Certificate on file with the County Extension Office by June 1st. (Animals raised by the 4-H member from birth are exempt from this minimum time period.) (Source: 4-H Policy and Procedures).<\/li>\n<\/ol>\n\n\n\n<p><strong>Barn<\/strong> <strong>Guidelines<\/strong>: Will be posted in the individual barn areas. During the hours of 10 a.m.-8 .p.m. on Friday and Saturday and on Sunday from 10am-6pm the Fairgrounds and buildings are open to the public. There will be someone on duty during these times in all animal areas. Check with your Superintendent about adult\/member scheduling.<\/p>\n\n\n\n<p><strong>Out-of-County Exhibits<\/strong>: By invitation only and as space is available.<br><br><strong>Animal Health and Use of Illegal Substances<\/strong>: The use of illegal drugs and\/or the improper use of animal health products or foreign substances will not be tolerated in the Washington State 4-H Youth Development Program. Extension personnel, 4-H volunteers, families, youth and the Fair\/Show officials have a legal and moral obligation not to misuse these products. We have the responsibility to tell others not to use these substances, and to report those who do use any illegal substance. The administration of any drug or medication, which could affect an animal\u2019s performance resulting in an unfair advantage or the disposition of the animal, is unacceptable. Additionally, there are federal penalties for using illegal substances in animals that are going into the nation\u2019s food supply. For more information, refer to the <a href=\"http:\/\/chrome-extension:\/\/efaidnbmnnnibpcajpcglclefindmkaj\/https:\/\/d38trduahtodj3.cloudfront.net\/files.ashx?t=fg&amp;rid=ErieCountyFair&amp;f=IAFE_Code_of_Showring_Ethics.pdf\">National Show Ring Code of Ethics (link)<\/a>, which will be strictly enforced by the Fair.<\/p>\n\n\n\n<p><strong>Animal Project Exhibitor Commitment to Quality Animal Care<\/strong>: This is an agreement, formal or implied, between 4-H participants and the management of this Fair. Quality Animal Care Pledge: Must be signed by all 4-H Members exhibiting.<\/p>\n\n\n\n<p><strong>The Superintendent has the right to send home any unruly, unsafe or unhealthy animal.<\/strong><\/p>\n\n\n\n<p><strong>Tractor Policy<\/strong>: All private tractors, etc must receive a permit from the JCFA to be allowed and used on the Fairgrounds during Fair. <\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"M\">DEPARTMENT 50 &#8211; HORSE<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"M\">SUPERINTENDENTS EMMA HOPKINS &amp; HANNAH GERMEAU<\/h4>\n\n\n\n<p>DEPARTMENT RULES:<\/p>\n\n\n\n<ul>\n<li>Jefferson County 4-H Equine Program Rulebook rules along with all other 4-H and Jefferson County Fair rules apply.<\/li>\n\n\n\n<li>Horse exhibitors are required to pay a stall fee of five dollars ($5.00) per animal exhibited. Checks can be made out to the Jefferson County Fairgrounds.<\/li>\n\n\n\n<li>Attendance and participation at Pre-Fair, July 12, is required for all participants prior to attending the Jefferson County Fair.<\/li>\n\n\n\n<li>All horses must be inspected by the Fair Veterinarian before leaving the parking lot and entering the barns or show grounds. See 4-H Schedule for times. Proof of vaccinations required.<\/li>\n\n\n\n<li>Show is open to members enrolled in 4-H Horse projects who adhere to the Jefferson County 4-H Horse Committee Code of Conduct.<\/li>\n\n\n\n<li>Participants with animals on exhibit must do herdsmanship and youth to have an adult on duty during Fair hours. Herdsmen must be appropriately dressed for showing and wearing boots. <\/li>\n\n\n\n<li>No adult except the judge and ring steward may be in the warm up or show arena, except for safety reasons in case of an emergency. Adults may not help with exercising horse except for safety reasons in case of an emergency.<\/li>\n\n\n\n<li>Adults may HELP Junior members feed, water and clean stalls during the hours the Fair isn\u2019t open to the public. During Herdsmanship hours at fair, adults may NOT help with caring for the horses. Parents may help Junior or intermediate members with show preparation if needed during the show.<\/li>\n\n\n\n<li>All exhibitors must wear approved safety helmets and appropriate attire when mounted.<\/li>\n\n\n\n<li>Bedding will be provided.<\/li>\n\n\n\n<li>Stalls recommended to be set up prior to moving horses in, Superintendent will assign stabling.<\/li>\n\n\n\n<li>Stalls must be stripped and will be checked by the Superintendent 6:00 PM Monday or premiums will be forfeited.<\/li>\n\n\n\n<li>No animals will be allowed to leave the grounds before 6 p.m. Sunday unless excused by the Superintendent or Vet. Anyone removing animals early will forfeit all premiums and awards.<\/li>\n\n\n\n<li>See Still LIfe Department B for Educational Poster entry information, required for all fair entries.<\/li>\n\n\n\n<li>Classes may be changed depending on entries. Day sheets will be posted.<\/li>\n\n\n\n<li>No cross entry between W\/T\/C and W\/T or W\/J\/L and W\/J classes<\/li>\n\n\n\n<li>Only one trail class entry permitted<\/li>\n\n\n\n<li>All entries are required to enter Showmanship, Trail or Riding Pattern, one English\/Western Class and a minimum of two equitation or gaming classes (or combo of the two) Additional Classes may be entered.<\/li>\n\n\n\n<li>Costume Class script due to Show Office by Saturday morning. Costume can be individual or group entries<\/li>\n\n\n\n<li>The Horse Barn Superintendent reserves the right to disqualify any horse entry for justifiable cause. Any unmanageable horse or pony will be asked to leave the area.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Division 501: Herdsmanship\/Decorations <\/strong><br><strong>Division 502: Groom Squad<br><strong>Division 503: Showmanship<\/strong><\/strong><br><em>Premium Points: Blue 40, Red 30, White<\/em> 20<\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>Division 504: Riding Pattern (English or Western) W\/T\/C<\/strong><br><strong>Division 505: Riding Pattern (English or Western) W\/T<\/strong><br><em>Premium Points: Blue 40, Red 30, White<\/em> 20<\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>Division 506: Trail (English or Western) W\/T\/C<\/strong><br><strong>Division 507: Trail (English or Western) W\/T<\/strong><br><strong><strong>Division <\/strong>508:  Trail (English or Western) In Hand<\/strong><br><em>Premium Points: Blue 60, Red 45, White<\/em> 30<\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>Division 509: Halter &#8211; Pleasure Type<br>Division 510: Halter &#8211; Stock Type<\/strong><br><strong>Division 511: Halter &#8211; Color<br>Division 512: Halter \u2013 Pony<br><\/strong><em>Premium Points: Blue 60, Red 45, White<\/em> 30<\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong><strong>Division<\/strong> 5123 Stock Seat Equitation W\/J\/L<\/strong><br><strong>Division 514: Stock Seat Equitation W\/J<br><\/strong><em>Premium Points: Blue 60, Red 45, White<\/em> 30<\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><br><strong>Division 515: Western Pleasure W\/J\/L<\/strong><br><strong><strong>Division<\/strong> 516: Western Pleasure W\/J<br><\/strong><em>Premium Points: Blue 60, Red 45, White<\/em> 30<\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>Division 517: Hunter Seat Equitation W\/T\/C<br><strong>Division 5<\/strong>18: Hunter Seat Equitation W\/T<br><\/strong><em>Premium Points: Blue 60, Red 45, White<\/em> 30<\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>Division 519: English Pleasure W\/T\/C<\/strong><br><strong><strong>Division <\/strong>520: English Pleasure W\/T<\/strong><br><em>Premium Points: Blue 60, Red 45, White<\/em> 30<\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>Division 521: English Dressage Seat Equitation W\/T\/C<\/strong><br><strong>Division 522: English Dressage Seat Equitation W\/T<\/strong><br><em>Premium Points: Blue 60, Red 45, White<\/em> 30<\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members <\/td><\/tr><tr><td><strong>Division 523: Western Dressage Seat Equitation W\/T\/C<\/strong><br><strong><strong>Division 5<\/strong>24:<\/strong> <strong>Western Dressage Seat Equitation W\/T<br><\/strong><em>Premium Points: Blue 60, Red 45, White<\/em> 30<\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>Division 525: Discipline Rail &#8211; English W\/T\/C<\/strong><br><strong>Division 526: Discipline Rail \u2013 Western W\/T\/C<\/strong><br><strong>Division 527: Discipline Rail (English or Western) W\/T<br><\/strong><em>Premium Points: Blue 60, Red 45, White<\/em> 30<\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong><strong>Divisio<\/strong>n 528: Bareback Equitation (English or Western) W\/T\/C<\/strong><br><strong><strong>Div<\/strong>ision 529: Bareback Equitation (English or Western) W\/T<br><\/strong><em>Premium Points: Blue 60, Red 45, White<\/em> 30<\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong><strong>Division <\/strong>530: USEF Dressage (T.O.C)<\/strong><br><strong>Division 531: Western Dressage (T.O.C)<br><\/strong><em>Premium Points: Blue 60, Red 45, White<\/em> 30<\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>Division 532: Jumping: Trot Poles<\/strong><br><strong>Division 533: Jumping: Cross rails 18\u201d<\/strong><br><strong>Division 534: Jumping: Eq. Over Fences 2\u2019<\/strong><br><strong>Division 535: Jumping: Eq Over Fences 2\u20193\u201d-2\u20196\u201d<br><\/strong><em>Premium Points: Blue 60, Red 45, White<\/em> 30<\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>Division 536: Costume Class<\/strong><br><em>Ribbon Only<\/em><br><em><strong><br><\/strong><\/em><strong><strong>Division 537:<\/strong> Gymkhana<\/strong><br><em>Premium Points Only<\/em><\/td><td>Class 1. All Together<br><br><br><br>Class 1. 4-H Intermediates, ages 11-13\u202f\u00a0<br>Class 2. 4-H Intermediates, ages 11-13\u202f\u00a0<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>Division 538: Western Games: Texas Barrel Race<br>Division 539: Western Game Texas Barrel Race W\/T<br>Division 540: Western Games: Pole Bending<\/strong><br><strong>Division 541: Western Games: Pole Bending W\/T<br>Division 542: Western Games: Two Barrel Flag Race<\/strong><br><strong>Division 543: Western Games: Two Barrel Flag Race W\/T<br>Division 544: Western Games: Idaho Figure 8 Stake Race<\/strong><br><strong>Division 545: Western Games: Idaho Figure 8 Stake Race W\/T<br>Division 546: Western Games: Pole Key Race<\/strong><br><strong>Division 547: Western Games: Pole Key Race W\/T<\/strong><br><strong>Division 548: Western Games: International Flags<\/strong><br><strong>Division 549: Western Games: International Flags W\/T<\/strong><br><em>Premium Points: Blue 60, Red 45, White<\/em> 30<\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><\/tbody><\/table><figcaption class=\"wp-element-caption\">W &#8211; Walk, T &#8211; Trot, C &#8211; Canter, J &#8211; Jog, L &#8211; Lope<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"O\">DEPARTMENT 60 &#8211; BEEF &amp; CATTLE<\/h2>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\" id=\"O\"> SUPERINTENDENTS JUSTIN CLOUSE &amp; SHANNON RILEY<\/h3>\n\n\n\n<p>DEPARTMENT RULES:<\/p>\n\n\n\n<ul>\n<li>Veterinary inspection is mandatory. Upon arrival at Fairgrounds, bovine will be checked prior to any animal entering the barn. See 4-H Schedule for times. Vet check will be near the wash rack.<\/li>\n\n\n\n<li>Rosettes may be given based on availability, competition and merit for the following: Grand &amp; Reserve Grand Champion female, and Grand &amp; Reserve Grand Champion Steer.<\/li>\n\n\n\n<li>4-H youth may exhibit unaltered beef bulls, only if born in the current 4-H year (October 1, previous year- September 30, of the current year.<\/li>\n\n\n\n<li>Market steers must be polled or dehorned; healed horns or re-growth must not extend more than two inches from the hairline. Horned breed animals must have the horn tips covered as a safety precaution.<\/li>\n\n\n\n<li>Exhibitors who miss their Showmanship Class (200) will be given the opportunity to fulfill their Showmanship requirements within a subsequent Showmanship Class, if available and will be judged on an individual basis. They will not be eligible for a Champion award.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Division 601- SHOWMANSHIP <br><\/strong><em>Premium Points: 50 Blue &#8211; 40 Red &#8211; 25 White<\/em><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>Division 602: HERDSMANSHIP<br><\/strong><em>Premium Points: Blue 25 &#8211; Red 20 -White 15<\/em><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>4-H DIVISIONS:<br>Division 603 &#8211; 4-H ANGUS<\/strong><br><strong><strong>Division 604 &#8211; 4-H RED ANGUS<\/strong><\/strong><br><strong>Division 605 \u2013 4-H POLLED HERFORD<\/strong><br><strong>Division 606 &#8211; 4-H OTHER BREEDS<\/strong><br><strong><strong>Division 607 &#8211; <\/strong>4-H CROSS BRED<\/strong><br><strong>Division 608 &#8211; 4-H BEEF<\/strong><br><br><strong>FFA DIVISIONS:<br><\/strong><strong>Division 609 &#8211; FFA ANGUS<br><\/strong><strong><strong>Division 610 &#8211; FFA RED ANGUS<br><\/strong><\/strong><strong>Division 611 \u2013 FFA POLLED HERFORD<br><\/strong><strong>Division 612 &#8211; FFA OTHER BREEDS<br><\/strong><strong>Division 613 &#8211; FFA CROSS BRED<br><\/strong><strong>Division 614 &#8211; FFA BEEF<br><\/strong><em>Premium Points: Blue 50 &#8211; Red 40 &#8211; White 30<\/em><br><\/td><td>Lot 1. Jr. Heifer calves &#8211; calved after Jan. 1, current year.<br>Lot 2. Late Sr. Heifer calves &#8211; calved between Nov. 1 and Dec. 31, previous year.<br>Lot 3. Early Sr. Heifer calves &#8211; calved between Sept. 1 and Oct. 31, previous year. Champion<br>Lot 4. Late Summer Yearling Heifers &#8211; calved between July 1 and Aug. 31 of previous year.<br>Lot 5. Early Summer Yearling Heifers &#8211; calved between May 1 and June 30 of previous year.<br>Lot 6. Late Jr. Yearling Heifer &#8211; calved between March 1 and April 30 of previous year.<br>Lot 7. Early Jr. Yearling Heifer &#8211; calved between Jan. 1 and Feb. 28 of previous year. Junior<br>Lot 8. Sr. Yearling Heifer- calved between Sept. 1 and Dec.<br>Lot 9. Heifer over two (2) years- certified with calf or will calve between County &amp; State Fair.<br>Lot 10. Mature Cow- must have calved.<br>Lot 11. Cow\/ Calf (No cross entry)<br><\/td><\/tr><tr><td><strong>Division 615 &#8211; 4-H FEEDER STEER<\/strong><br><strong>Division 616 &#8211; FFA FEEDER STEER<br><\/strong>(All breeds judged together)<br><em>Premium Points: Blue 50 &#8211; Red 40 &#8211; White 25<br><\/em><\/td><td>1. Veal- 4 months and under<br>2. Light Feeder Steers- under 600 lbs<br>3. Medium Feeder Steer- 601-900 lbs<br>4. Heavy Feeder Steers- 901lbs and over.<br>5. Market Steer- finished for slaughter.<\/td><\/tr><\/tbody><\/table><figcaption class=\"wp-element-caption\">Champion Heifer Calf Class- Rosette awarded<br>Intermediate Champion Class- Rosette awarded<br>Junior Champion Class- Rosette awarded<br>Senior Champion Class- Rosette awarded<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">DAIRY CATTLE<\/h3>\n\n\n\n<ul>\n<li>No Dairy animals with horns will be permitted to be exhibited unless breed specific and those entered in the Junior Heifer Calf Class. Horns, as defined for all other age classes, shall include scurs, nubbins, or stubs with which extend beyond the skin more than an inch. Horned breed animals must have the tips covered as a safety precaution.<\/li>\n\n\n\n<li> Lots 1 through 12 only are eligible to be exhibited at the Washington State Fair.<\/li>\n\n\n\n<li>Exhibitors who miss their Showmanship Division will be given the opportunity to fulfill their Showmanship requirements within a subsequent Showmanship Class, if available and will be judged on an individual basis. They will not be eligible for a Champion award.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Division 620: SHOWMANSHIP <br><\/strong><em>Premium Points: Blue 50 &#8211; Red 40 &#8211; White 25<\/em><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>Division 621: HERDSMANSHIP<br><\/strong><em>Premium Points: Blue 25 &#8211; Red 20 &#8211; White 15<\/em><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><br><strong>4-H DIVISIONS:<br>Division 622: 4-H HOLSTEIN<\/strong><br><strong>Division 623: 4-H JERSEY<\/strong><br><strong>Division 624: 4-H GUERNSEY<\/strong><br><strong>Division 625: 4-H OTHER BREEDS<br>Division 626: 4-H CROSSBREEDS<\/strong><br><br><strong>FFA DIVISIONS:<br>Division 627: FFA HOLSTEIN<\/strong><br><strong>Division 628: FFA JERSEY<\/strong><br><strong>Division 629: FFA GUERNSEY<\/strong><br><strong>Division 630: FFA OTHER BREEDS<br>Division 631: FFA CROSSBREEDS<\/strong><br><br><em>Premium Points: Blue 50 &#8211; Red 40 &#8211; White 30<\/em><br><\/td><td>Lot 1. Junior Heifer Calf- born after March 1, current year. Must be over 4 months old)<br>Lot 2. Intermediate Heifer Calf, born Dec. 1, previous year to Feb. 28, current year.<br>Lot 3. Senior Heifer Calf, born Sept. 1 to Nov. 30, previous year.<br>Lot 4. Summer Yearling Heifer, born June 1 to Aug. 31, previous year.<br>Lot 5. Junior Yearling Heifer, born March 1 to May 31, previous year.<br>Lot 6. Winter Senior Yearling Heifer, born Dec. 1, two years prior to Feb. 28, previous year.<br>Lot 7. Senior Yearling Heifer, born Sept. 1 to Nov. 31, two years previous.<br>Lot 8. Junior 2-year-old, born March 1, to Aug. 31, two years previous.<br>Lot 9. Senior 2-year-old, born Sept. 1, three years prior to Feb. 28, two years previous.<br>Lot 10. Three-year-old<br>Lot 11. Four-year-old<br>Lot 12. Five-year-old<br>Lot 13. Mature Cow- 6 years and over.<br>Lot 14. Three &amp; four year old dry cow<br>Lot 15. Five-year-old dry cow<br>Lot 16. Dam and daughter<\/td><\/tr><\/tbody><\/table><figcaption class=\"wp-element-caption\">Junior Champion Class- Rosette awarded.<br>Senior Champion Class- Rosette awarded.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"P\">DEPARTMENT 70 &#8211; SMALL ANIMALS<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"P\">LLAMA &amp; ALPACA <\/h3>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"P\">SUPERINTENDENTS AMBER MILLER &amp; ANGELA JEZIORSKI<\/h4>\n\n\n\n<p>SPECIES RULES: Only approved, appropriate Llama tack will be allowed. 4-H members may not exhibit unaltered male breeding llamas\/alpacas except for those animals under 12 months of age.<\/p>\n\n\n\n<figure class=\"wp-block-table aligncenter\"><table><tbody><tr><td><strong>Division 701 &#8211; SHOWMANSHIP <br><\/strong><em>Premium Points: Blue 55 &#8211; Red 40 &#8211; White 25<\/em><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>Division 702 &#8211; HERDSMANSHIP<br><\/strong><em>Premium Points: Blue 25 &#8211; Red 20 &#8211; White 15<\/em><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>Division 703 &#8211; PERFORMANCE TRAIL OBSTACLE<br>Division 704 &#8211; PACKING OBSTACLE-OPEN TO ANIMALS BEING TRAINED FOR PACKING<br>Division 705 &#8211; HANDLER<br>Division 706 &#8211; PUBLIC RELATIONS OBSTACLE<br><\/strong><em>Premium Points: Blue 40 &#8211; Red 30 &#8211; White 20<\/em><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>FUN DIVISIONS:<\/strong> These divisions are judged on the suitability, difficulty and acceptance of the costume by the animal as designed by the handler. This division may be eligible for a People\u2019s Choice award for any exhibitor interested in participating.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Division 707: COSTUME TEAM &#8211; ANIMAL &amp; EXHIBITOR<\/strong><br><em>Premium Points: Blue 30 &#8211; Red 20 &#8211; White 10<\/em><\/td><td>Fun classes Junior, Intermediate and Senior will compete together as Class 1.<\/td><\/tr><tr><td><strong>Division 708: Jump Off<\/strong><br><strong>Division 709: Times Jackpot Obstacle<br><\/strong><em>Premium Points: ribbon and 10 participation points only<\/em><\/td><td>Fun classes Junior, Intermediate and Senior will compete together as Class 1.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"Q\">GOAT <\/h3>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left\" id=\"Q\">SUPERINTENDENT: <\/h4>\n\n\n\n<p>SPECIES RULES: Refer to ADGA Dairy Goat Showmanship Scorecard (http:\/\/adga.org\/adga- shows-scorecard\/). May be shown with leather collar or neck chain. Horned, non-dairy goats may be exhibited in 4-H showmanship classes where animals are not exchanged between youth in the show ring. For a horned animal to be exhibited, it must have its horn tips covered. If the goat has scurs (horn re-growth), these scurs may not exceed 1 inch in length without the horn tips being covered. (Source: 4-H Policy and Procedure Handbook, 9.7) Otherwise horned animals are not allowed. 4-H members may not exhibit unaltered buck goats except for those animals under 6 months of age.<\/p>\n\n\n\n<p>AWARDS: Rosettes may be given based on availability, competition and merit for the following: Best of Show, Best Dairy Herd of Show, Champion Whether, Reserve Champion Whether, Champion Doe, Reserve Champion Doe.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">DAIRY<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Division 710: SHOWMANSHIP<br><\/strong><em>Premium Points: Blue 55 &#8211; Red 40 &#8211; White 25<\/em><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>Division 711: HERDSMANSHIP<\/strong><br><strong>Division 712: DAIRY GOAT JUDGING<\/strong><br><em>Premium Points: Blue 25 &#8211; Red 20 &#8211; White 15<\/em><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>4-H DIVISIONS:<br>Division 713: ALPINES <br><strong>Division 7<\/strong>14: LA MANCHA<\/strong><br><strong><strong>Division 71<\/strong>5: NUBIANS<\/strong><br><strong><strong>Division 71<\/strong>6: SAANENS<\/strong><br><strong><strong>Division 71<\/strong>7: TOGGENBURGS<\/strong><br><strong><strong>Division 71<\/strong>8: OBERHASLI<\/strong><br><strong><strong>Division 71<\/strong>9: AOP<\/strong><br><strong><strong>Division 7<\/strong>20: CROSSBREEDS<\/strong><br><br><strong>FFA DIVISIONS:<br>Division 721: ALPINES<br><strong>Division 7<\/strong>22: LA MANCHA<\/strong><br><strong><strong>Division 7<\/strong>23: NUBIANS<\/strong><br><strong><strong>Division 7<\/strong>24: SAANENS<\/strong><br><strong><strong>Division 7<\/strong>25: TOGGENBURGS<\/strong><br><strong><strong>Division 7<\/strong>26: OBERHASLI<\/strong><br><strong><strong>Division 7<\/strong>27: AOP<\/strong><br><strong><strong>Division 7<\/strong>28: CROSSBREEDS<\/strong><br><br><em>Premium Points: Blue 40 &#8211; Red 30 &#8211; White <\/em>20<\/td><td>Class 1. Doelings- under 3 months<br>Class 2. Doelings- 3 to under 6 months<br>Class 3. Doelings- 6-12 months<br>Class 4. Doelings- 1-2 years unfreshened<br>Class 5. Does, between 1 &amp; 2 years, milking <br>Class 6. Does, between 2 &amp; 3 years, milking <br>Class 7. Does, between 3 &amp; 4 years, milking <br>Class 8. Does, between 4 &amp; 5 years, milking <br>Class 9. Does, 5 years and older<br>Class 10. Best Udder<br>Class 11. Dam and Daughter<br>Class 12. Produce of Dam<br>Class 13. Senior Get of Sire (3 Milkers)<br>Class 14. Dairy Herd (4 does in milk)<br><br><em>One Champion and one Reserve Champion will be selected <br>from the top two animals in Classes 1-8 for each breed. No additional <br>premium points will be awarded. One Grand Champion and one Reserve <br>Champion may be selected from the designated Champions with no <br>additional premium points awarded, provided the quality of the animal merits the award.<\/em><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">OTHER GOAT<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Division 729: SHOWMANSHIP <br><\/strong><em>Premium Points: Blue 55 &#8211; Red 40 &#8211; White <\/em>25<\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>Division 730: HERDSMANSHIP <br><\/strong><em>Premium Points: Blue 25 &#8211; Red 20 &#8211; White <\/em>15<\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>Division 731: PYGMY GOATS<br>Division 732: OTHER<\/strong><br><em>Premium Points: Blue 40 &#8211; Red 30 &#8211; White <\/em>20<br><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"S\">SHEEP<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"S\"> SUPERINTENDENT:<\/h4>\n\n\n\n<p>SPECIES RULES:  Market lambs may not enter breeding stock classes. No crossbred rams, except in colored sheep. Wool breeds to be shown in full fleece- for time of year. Blanketing of Fitting &amp; Showing animals in each lot will be allowed until Champions have been determined. Master Showman may continue to have animal blanketed until their event is over. Champion and Reserve Champion Rosettes may be awarded based on availability, competition and merit. Class list may not be in show order. Horned, non-dairy sheep may be exhibited in 4-H showmanship classes where animals are not exchanged between youth in the show ring. For a horned animal to be exhibited, it must have its horn tips covered. If the sheep has scurs (horn re-growth), these scurs may not exceed 1 inch in length without the horn tips being covered. No dairy animals with horns are permitted. (Source: 4-H Policy and Procedure Handbook, 9.7) 4-H members may not exhibit unaltered rams except for those animals under 24 months of age. Scrapie Rule WAC 16-89: ALL sheep (any breed) MUST be tagged with Washington State tamper-proof Scrapie tags. This may include either a tag, tattoo or microchip (with a reader provided by the exhibitor).&nbsp;All sheep should be clean and well-fitted. Animals should be fit in accordance&nbsp;with the corresponding breed standards. All exhibitors must attend the mandatory Exhibitor Meeting. Unruly animals or exhibitors will be sent home. 4-H EXHIBITOR REMINDER: Appearance, Attitude, Courtesy, Conduct, Skill, and Identification as a 4-H\u2019er matter! Exhibitors must be properly attired. Boots must be worn when on herdsmanship duty. Older, more experienced 4-H members are expected to help younger showmen. 4-H&#8217;ers sharing an animal are limited to one per age group.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Division 733: SHOWMANSHIP <\/strong><br>EM1982 will be the guide for Fitting and Showing<br><em>Premium Points: Blue 55 &#8211; Red 40 &#8211; White 25<\/em><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>Division 734: HERDSMANSHIP<\/strong><br><em>Premium Points: Blue 25 &#8211; Red 20 &#8211; White 15<\/em><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>4-H DIVISIONS:<br>Division 735: BORDER CHEVIOT<br>Division 736: DORSET<br>Division 737: HAMPSHIRE<br>Division 738: MONTADALE<br>Division 739: NORTH COUNTRY CHEVIOT <br>Division 740: OXFORD<br>Division 741: SHROPSHIRE<br>Division 742: SUFFOLK<br>Division 743: SOUTHDOWN<br>Division 744: ALL OTHER BREEDS &#8211; DOWN, MEAT <br>Division 746: BORDER LEICESTER<br>Division 747: COLUMBIA<br>Division 748: CORRIEDALE<br>Division 749: <b>LINCOLN<br><\/b>Division 750:<b> ROMNEY<br><\/b>Division 7<b>51: TARGHEE<br><\/b>Division 752: ALL OTHER BREEDS &#8211; WOOL <br>Division 753: NATURAL COLORED<br>Division 754: NATURAL COLORED &#8211; LINCOLN <br>Division 755: NATURAL COLORED &#8211; ROMNEY <br>Division 756: CROSSBREED &#8211; MEAT<br>Division 757: CROSSBREED &#8211; WOOL<\/strong><br><br><strong>FFA DIVISIONS:<br>Division 758: BORDER CHEVIOT<br>Division 759: DORSET<br>Division 760: HAMPSHIRE<br>Division 761: MONTADALE<br>Division 762: NORTH COUNTRY CHEVIOT <br>Division 763: OXFORD<br>Division 764 SHROPSHIRE<br>Division 765: SUFFOLK<br>Division 766: SOUTHDOWN<br>Division 767: ALL OTHER BREEDS &#8211; DOWN, MEAT <br>Division 768: BORDER LEICESTER<br>Division 769: COLUMBIA<br>Division 770: CORRIEDALE<br>Division 771: <b>LINCOLN<br><\/b>Division 772:<b> ROMNEY<br><\/b>Division 7<b>73: TARGHEE<br><\/b>Division 774: ALL OTHER BREEDS &#8211; WOOL <br>Division 775: NATURAL COLORED<br>Division 776: NATURAL COLORED &#8211; LINCOLN <br>Division 777: NATURAL COLORED &#8211; ROMNEY <br>Division 778: CROSSBREED &#8211; MEAT<br>Division 779: CROSSBREED &#8211; WOOL<\/strong><br><em>Premium Points Blue 40 &#8211; Red 30 &#8211; White 20<\/em><\/td><td>Lot 1. Ram, 1-2 years<br>Lot 2. Ram Lamb, under 1 year<br>Lot 3. Ewe Lamb, under 1 year<br>Lot 4. Ewe &#8211; 1-2 years<br>Lot 5. Aged Ewe &#8211; 2 years and older<br>Lot 6. Best Pair &#8211; Best two (2) <br>animals of same breed or class bred by exhibitor.<br>Lot 7. Woolly Wether&nbsp;<\/td><\/tr><tr><td><strong>Division 780: 4-H MARKET\/FEEDER LAMBS <\/strong>(UNDER 90 LBS)&nbsp;<br><strong>Division 781: FFA MARKET\/FEEDER LAMBS <\/strong>(UNDER 90 LBS)&nbsp;<br><em><em>Premium Points Blue 40 &#8211; Red 30 &#8211; White 20<\/em><\/em><\/td><td>Lot 1. Feeder Lambs 60-90lbs<br>Lot 2. Market Lambs 90-115lbs<br>Lot 3. Market Lambs 116-140lbs<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Exhibitors are limited to two (2) market lambs in each class. All animals are to be slick shorn with wool length no longer than 3\/8\u201d. There are no breed classes for Market Lambs. <\/p>\n\n\n\n<p>FLEECE, WOOL &amp; FIBER<\/p>\n\n\n\n<ol>\n<li>Open to all 4-H Animal Project members.<\/li>\n\n\n\n<li>Fleece must be from animal owned by exhibitor. All entries must be from current year\u2019s growth and not represent more than 12 month\u2019s growth. Entries must not be processed or washed after shearing and have no cr\u00e8me rinse or other chemicals applied either prior to or after shearing. Two entries per class only.<\/li>\n\n\n\n<li>Fleece may be tied or not tied as desired. Fleece must be submitted in a clear plastic bag before entering. Rabbit wool may be displayed in a suitable sized zip lock bag.<\/li>\n\n\n\n<li>Commercial classes will be judged according to commercial value\/yield in the commercial market. White crossbreed fleeces may be entered in the commercial classes only and are not eligible for breed type.<\/li>\n\n\n\n<li>Breed classes will be judged according to their respective breed standards. All natural colored fleece and all Angora rabbit entries will be judged as hand spinning wool.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong><strong>Division 782:<\/strong> COMMERCIAL- SHEEP <br><strong>Division 78<\/strong>3: BY BREED &#8211; SHEEP <br><strong>Division 78<\/strong><\/strong>4:<strong> NATURAL COLOR SHEEP <br><strong>Division 78<\/strong>5: ANGORA RABBIT<br><strong>Division 78<\/strong><\/strong>6: <strong>CASHMERE<br><strong>Division 78<\/strong><\/strong>7: <strong>MOHAIR<br><strong>Division 788:<\/strong>LLAMA (I) SURI (II) NORMAL FIBER <br><strong>Division 78<\/strong>9: ALPACA (I) SURI (II) HUACAYA <br><strong>Division 78<\/strong>1: OTHER- SPECIFY<\/strong><br><em>Premium Points: Blue 30 &#8211; Red 20 &#8211; White 10<\/em><\/td><td><br>Class 1. Fine <br>Class 2. Medium <br>Class 3. Coarse <br>Class 4. Braid<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"T\">SWINE <\/h3>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"T\">SUPERINTENDENT :<\/h4>\n\n\n\n<p>SPECIES RULES:  Rosettes may be given based on availability, competition and merit. 4-H members may not exhibit unaltered swine boars except for those under 6 months of age. <\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><br><strong>Division 782: SHOWMANSHIP <\/strong><br><em>EM1982 will be the guide for Fitting and Showing<strong><br><\/strong>Premium Points: Blue 55 &#8211; Red 40 &#8211; White 25<\/em><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><br><strong><strong>Division<\/strong> 783: HERDSMANSHIP<br><\/strong><em><em>Premium Points: Blue 25 &#8211; Red 20 &#8211; White 15<\/em><\/em><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>4-H DIVISIONS:<br>Division 784: DUROC <br><strong>Division 785:<\/strong> HAMPSHIRE <br><strong>Division 786:<\/strong> YORKSHIRE<br><strong>Division 78<\/strong>7: POLAND CHINA<br><strong>Division 788:<\/strong> SPOT<br><strong>Division 789:<\/strong> OTHER PUREBREDS<br><strong>Division 790:<\/strong><\/strong> <strong>CROSSBREEDS <\/strong><br><br><strong>FFA DIVISIONS:<br>Division 791: DUROC <br><strong>Division 792:<\/strong> HAMPSHIRE <br><strong>Division 793:<\/strong> YORKSHIRE<br><strong>Division 7<\/strong>94: POLAND CHINA<br><strong>Division 795:<\/strong> SPOT<br><strong>Division 796:<\/strong> OTHER PUREBREDS<br><strong>Division 797:<\/strong><\/strong> <strong>CROSSBREEDS <\/strong><br><em><em>Premium Points: Blue 40 &#8211; Red 30 &#8211; White 20<\/em><\/em><br><\/td><td><br>Lot 1. Boar under 1 year<br>Lot 2. Junior Spring Gilt &#8211; farrowed after March 1 of current year. <br>Lot 3. Senior Spring Gilt &#8211; farrowed Jan 1 to March 1 of current year.<br>Lot 4. Senior Gilt &#8211; farrowed after Aug 1 of previous year. <br>Lot 5. Sow farrowed before Aug 1 of previous year.<br>Lot 6. Sow and Litter<br><\/td><\/tr><tr><td><br><strong>Division 798: 4-H MARKET SWINE<\/strong><br><strong>Division 799: FFA MARKET SWINE<\/strong><br><em><em>Premium Points: Blue 40 &#8211; Red 30 &#8211; White 20<\/em><\/em><br><\/td><td><br>Lot 1. Feeder Swine &#8211; under 220 lbs <br>Lot 2. Market Swine &#8211; 220-275 lbs<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"U\"> DEPARTMENT 80 &#8211; SMALL ANIMALS<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"U\">POULTRY &#8211; SUPERINTENDENT SAMUEL JOHNSON <\/h3>\n\n\n\n<p>SPECIES RULES: Each exhibitor may enter a maximum of three (3) birds, unless otherwise specified by the superintendent due to space limitations. Rosettes may be given based on availability, competition, and merit. Poultry entries other than chickens. Please contact the barn superintendent to see if space allows for additional poultry entries: including waterfowl, turkeys and game birds. Blood test required 90 days before Fair.<\/p>\n\n\n\n<p>SPECIAL AWARD<br>Peninsula Poultry Breeders (PPB, peninsulapoultrybreeders.com) will award a trophy to one 4-H youth who best exemplifies PPB commitment to poultry raising in ways that are \u201clocal, sustainable and humane\u201d through his\/her presentations, demonstrations, 4-H in Action sessions posters and\/or displays.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Division 801 &#8211; FITTING &amp; SHOWING<\/strong><br><em>EM4263 is the guide for Fitting and Showing.<strong><br><\/strong>Premium Points: Blue 55 &#8211; Red 40 &#8211; White 25<\/em><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong><strong>Division<\/strong> 802 &#8211; HERDSMANSHIP<br><\/strong><em><em>Premium Points: Blue 25 &#8211; Red 20 &#8211; White 15<\/em><\/em><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong><strong>Division<\/strong> 803 \u2013 STANDARD POULTRY<\/strong><br><strong><strong>Division<\/strong> 804 \u2013 BANTAM POULTRY<\/strong><br><strong>Division 805 \u2013 DUCKS<\/strong><br><em><em>Premium Points: Blue 20 &#8211; Red 15 &#8211; White 10<\/em><\/em><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>Division 806 &#8211; 4-H OTHER<\/strong><br><strong>Division 807 &#8211; FFA OTHER<br><\/strong><em><em>Premium Points: Blue 20 &#8211; Red 15 &#8211; White 10<\/em><\/em><\/td><td>Lot 1. Cockerel, 6-12 months<br>Lot 2. Pullet, 6-12 months<br>Lot 3. Hen, Over 1 year<br>Lot 4. Rooster, Over 1 year<br>Lot 5. Duck, Over 1 year<br>Lot 6. Drake, Over 1 year<br>Lot 7. Hen &amp; Chicks (No cross entry)<br>Lot 8. Duck &amp; Ducklings (No cross entry)<br>Lot 9. Trio (2 Hens, 1 Rooster over 5 months)<br>Lot 10. Pen of Three (3) Pullets, hatched current year (No cross entry)Cockerel, 6-12 months<br>Lot 11. Pullet, 6-12 months<br>Lot 12. Hen, Over 1 year<br>Lot 13. Rooster, Over 1 year<br>Lot 14. Duck, Over 1 year<br>Lot 15. Drake, Over 1 year<br>Lot 16. Hen &amp; Chicks (No cross entry)<br>Lot 17. Duck &amp; Ducklings (No cross entry)<br>Lot 18. Trio (2 Hens, 1 Rooster over 5 months)<br>Lot 19. Pen of Three (3) Pullets, hatched current year (No cross entry)<br>Lot 20. Eggs, 1 dozen white or colored<\/td><\/tr><tr><td><strong>Division 808 \u2013 POULTRY JUDGING <br><\/strong><em>Premium Points: Blue 20 &#8211; Red 15 &#8211; White 10<\/em><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>Division 809 \u2013 POULTRY COSTUME <br><\/strong><em>Premium Points: Blue 15 &#8211; Red 10 &#8211; White <\/em>5<\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>Division 810 \u2013 POULTRY QUIZ BOWL<br><\/strong>For Participation Points Only &#8211; 15<\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"V\">RABBITS &amp; CAVIES <\/h3>\n\n\n\n<p>SPECIES RULES: All rabbits\/cavies exhibited must be member\u2019s 4-H Project and have an ear<br>number for identification purposes. (Put tattoo in left ear) EM3486 is the guide for Fitting and Showing. Each exhibitor may enter a maximum of five (5) of each type of animal. Animals may be disqualified for any defects determined by the veterinarian or Superintendent. Members may be asked by the Barn Superintendent to furnish their own pens.<\/p>\n\n\n\n<p>Special Awards: Rosettes may be given based on availability, competition and merit.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">RABBITS<\/h3>\n\n\n\n<figure class=\"wp-block-table is-style-regular\"><table><tbody><tr><td class=\"has-text-align-left\" data-align=\"left\"><strong>Division 811: SHOWMANSHIP<br><\/strong><em>Premium Points: Blue 55 &#8211; Red 40 &#8211; White 25<\/em><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\"><strong>Division 812 &#8211; HERDSMANSHIP<\/strong><br><strong>Division 813 &#8211; RABBIT JUDGING<\/strong><strong><br><\/strong><em><em>Premium Points: Blue 25 &#8211; Red 20 &#8211; White 15<\/em><\/em><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\"><strong>Division 814: RABBIT COSTUME<\/strong><br><em><em>Premium Points: Blue 15 &#8211; Red 10 &#8211; White 5<\/em><\/em><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\"><strong>4-H DIVISIONS:<br><strong>Division 815:<\/strong><\/strong> <strong>AMERICAN FUZZY LOP<\/strong><br><strong><strong>Division 816: <\/strong>DUTCH<\/strong><br><strong><strong>Division 817: <\/strong>FLEMISH GIANT<\/strong><br><strong><strong>Division 818: <\/strong>HAVANA<\/strong><br><strong><strong>Division 819: <\/strong>HOLLAND LOP<\/strong><br><strong><strong>Division 820: <\/strong>JERSEY WOOLY<\/strong><br><strong><strong>Division 821:<\/strong>LIONHEAD (SPECIFY BREED)<\/strong><br><strong><strong>Division 822: <\/strong>MINI-LOP<\/strong><br><strong><strong>Division 823: <\/strong>MINI-REX<\/strong><br><strong><strong>Division 824: <\/strong>NETHERLAND DWARF<\/strong><br><strong><strong>Division 825:<\/strong> POLISH<\/strong><br><strong><strong>Division 826: <\/strong>REX<\/strong><br><strong><strong>Division 827: <\/strong>SATIN<\/strong><br><strong><strong><strong>Division 828: <\/strong>SILVER MARTEN<\/strong><\/strong><br><strong><strong>Division 829: <\/strong>OTHER BREEDS<\/strong><br><strong><strong>Division 830: <\/strong>PET QUALITY<\/strong><br><br><strong>FFA DIVISIONS:<br><strong>Division 831:<\/strong><\/strong> <strong>AMERICAN FUZZY LOP<\/strong><br><strong><strong>Division 832: <\/strong>DUTCH<\/strong><br><strong><strong>Division 833: <\/strong>FLEMISH GIANT<\/strong><br><strong><strong>Division 834: <\/strong>HAVANA<\/strong><br><strong><strong>Division 835: <\/strong>HOLLAND LOP<\/strong><br><strong><strong>Division 836: <\/strong>JERSEY WOOLY<\/strong><br><strong><strong>Division 8<\/strong>37: LIONHEAD (SPECIFY BREED)<\/strong><br><strong><strong>Division 838: <\/strong>MINI-LOP<\/strong><br><strong><strong>Division 839: <\/strong>MINI-REX<\/strong><br><strong><strong>Division 840: <\/strong>NETHERLAND DWARF<\/strong><br><strong><strong>Division 841:<\/strong> POLISH<\/strong><br><strong><strong>Division 842: <\/strong>REX<\/strong><br><strong><strong>Division 843: <\/strong>SATIN<\/strong><br><strong><strong>Division 844: SILVER MARTEN<\/strong><\/strong><br><strong><strong>Division 845: <\/strong>OTHER BREEDS<\/strong><br><strong><strong>Division 846: <\/strong>PET QUALITY<\/strong><br><em><em>Premium Points: Blue 20 &#8211; Red 15 &#8211; White 10<\/em><\/em><\/td><td>Lot 1. Junior Doe, up to 6 months<br>Lot 2. Senior Doe, 6 months and over<br>Lot 3 Senior Doe, 6 months and over<br>Lot 4. Junior Buck, up to 6 months<br>Lot 5. Senior Buck, 6 months &amp; over<br>Lot 6. Pen of three (3) Fryers, between 7 &amp; 10 weeks of age. <br><br>Each pen must consist of Rabbits of the same breed. <br>All breeds and varieties to be judged together as per Fryer Meat Class standards. <br>No Cross entries with Lots 1 &amp; 4<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\"><strong>Division 847: RABBIT PRODUCTS<br><\/strong><em>Premium Points: Blue 8 &#8211; Red 6 &#8211; White 4<\/em><\/td><td>Lot 1. Pelts<br>Lot 2. Fur<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">CAVIES<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Division 848: SHOWMANSHIP<br><\/strong><em>Premium Points: Blue 55 &#8211; Red 40 &#8211; White 25<\/em><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>Division 849: HERDSMANSHIP<br><\/strong><em><em>Premium Points: Blue 25 &#8211; Red 20 &#8211; White 15<\/em><\/em><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>Division 850: CAVY JUDGING<br><\/strong><em><em>Premium Points: Blue 25 &#8211; Red 20 &#8211; White 15<\/em><\/em><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>Division 851: CAVY COSTUME<br><\/strong><em><em>Premium Points: Blue 20 &#8211; Red 15 &#8211; White 10<\/em><\/em><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>4-H DIVISIONS:<br>Division 852: AMERICAN SATIN <\/strong><br><strong><strong>Division 853: <\/strong> AMERICAN<\/strong><br><strong><strong>Division 854: <\/strong> ABYSSIAN <\/strong><br><strong><strong>Division 855: <\/strong>SILKIE<\/strong><br><strong><strong>Division 856: <\/strong> TEDDY<\/strong><br><strong><strong>Division 857: <\/strong>TEXEL<\/strong><br><strong><strong>Division 858: <\/strong> PERUVIAN<\/strong><br><strong><strong>Division 859: <\/strong> WHITE CRESTED<\/strong><br><strong><strong>Division 860: <\/strong> OTHER BREED<\/strong><br><br><strong>FFA DIVISIONS:<br>Division 861: AMERICAN SATIN<\/strong><br><strong><strong>Division 862:<\/strong> AMERICAN<\/strong><br><strong><strong>Division 863:<\/strong> ABYSSIAN<\/strong><br><strong><strong>Division 864: <\/strong>SILKIE<\/strong><br><strong><strong>Division 865:<\/strong> TEDDY<\/strong><br><strong><strong>Division 866: <\/strong>TEXEL<\/strong><br><strong><strong>Division 867:<\/strong> PERUVIAN<\/strong><br><strong><strong>Division 868:<\/strong> WHITE CRESTED<\/strong><br><strong><strong>Division 869:<\/strong> OTHER BREED<br><\/strong><em><em><em><em>Premium Points: Blue 15 &#8211; Red 10 &#8211; White 5<\/em><\/em><\/em><\/em><\/td><td>Lot 1. Senior Boar, over 32 oz.<br>Lot 2. Intermediate Boar, 22-32 oz.<br>Lot 3. Junior Boar, 12-22 oz.<br>Lot 4. Senior Sow, over 32 oz.<br>Lot 5. Intermediate Sow, 22-32<br>Lot 6. Intermediate Sow, 12-22oz<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"W\">OTHER SMALL ANIMALS<\/h3>\n\n\n\n<ol>\n<li>Exhibitor must be present when animal or exhibit is being judged. Check with Small Animal Barn or 4-H Building Superintendent for judging time.<\/li>\n\n\n\n<li>The classes in this department will be judged as an individual exhibit and on the merit of that item. The habitat and\/or environment of the exhibit will be considered in the judging of Classes 870-879.<\/li>\n\n\n\n<li>Limit on number of animals per class for Classes 870-879:<br>A. Exhibitor may enter no more than 3 animals per class.<br>B. No more than one animal per breed \/type may be entered per class. (For example: In \u201cClass 875 Reptiles\u201d &#8211; exhibitor may enter only one animal per similar species, such as one Corn Snake, King Snake, or Milk Snake, as<br>the care and handling of these animals is very similar among species.) This applies to many constrictor and colubrid species, as well as similar species of lizards, turtles, and tortoises. Exhibitor may enter up to 3 animals per Class as long as there enough species differences between the animals. Check with Superintendent if clarification is needed.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Division 870: PET SHOWMANSHIP<\/strong><br>Exhibitor will demonstrate\/articulate: <br>(1) knowledge of safety for animals, handler, and public, <br>(2) proper retrieval from and return to cage\/carrier of animal, <br>(3) proper and safe presentation of animal, <br>(4) recognizing and addressing signs of stress in animal, <br>(5) understanding of animal\u2019s anatomy, and <br>(6) general species<br>knowledge.<br><em>Premium Points: Blue 55 &#8211; Red 40 &#8211; White 25<\/em><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>Division 871: HERDSMANSHIP<\/strong><br><em>Premium Points: Blue 25 &#8211; Red 20 &#8211; White 15<\/em><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>Division 872: SPECIES-SPECIFIC HUSBANDRY<br><\/strong>Exhibitor will demonstrate\/articulate: <br>(1) animal\u2019s habitat of origin, <br>(2) animal\u2019s basic needs (diet, feeding frequency, supplements, etc.),<br>(3) animal\u2019s proper habitat (lighting, temperature, proper heating methods&#8230;)<br>4) proper handling.<br><em>Premium Points: Blue 25 &#8211; Red 20 &#8211; White 15<\/em><\/td><td>Class 1. 4-H Juniors, ages 8-10\u202f&nbsp;<br>Class 2. 4-H Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. 4-H Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong>Division 873: DECORATED CAGES\/HABITATS<\/strong><br>Only reptiles, fish, amphibians, arachnids, insects, birds (other than poultry),<br>and small animals not included in any other Class.<br><strong>Division 874: OTHER SMALL MAMMALS<\/strong><br><strong>Division 875: REPTILES<\/strong><br><strong>Division 876: TROPICAL FISH<\/strong><br><strong>Division 877: AMPHIBIANS<\/strong><br><strong>Division 878: ARACHNIDS AND INSECTS<\/strong><br><strong>Division 879: BIRDS (OTHER THAN POULTRY)<\/strong><br><em>Premium Points: Blue 20 &#8211; Red 15 &#8211; White 10<\/em><\/td><td>Lot 1. Male<br>Lot 2. Female<br>Lot 3. Other\/Unknown<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"X\">DEPARTMENT 90 &#8211; CATS <\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"X\">Superintendents: Laurie Hampton and Samantha Wall <\/h3>\n\n\n\n<p>SPECIES RULES:<\/p>\n\n\n\n<ol>\n<li>All cats must have been vaccinated against rabies with an approved vaccine within 12 months to 3 years as per label directions. Proof of current rabies vaccination by a licensed veterinarian must be presented on the 4-H rabies document which must contain: (1) date of most recent vaccination, (2) cat\u2019s name and age, (3) brand or type of vaccine, and (4) veterinarian\u2019s signature and license number. Cats should be vaccinated against feline panleukopenia, feline rhinotracheitis, calicii and Leukemia viruses and chlamydia- at local veterinarian\u2019s recommendation. This is for the protection of the animal given the stress of changing environmental conditions that the animal may experience at the Fair.<\/li>\n\n\n\n<li>The number of cats entered per 4-H member is at the discretion of the Superintendent.<\/li>\n\n\n\n<li>It is the responsibility of each member to care for their cat. Someone will be on duty at all times when cats are on display.<\/li>\n\n\n\n<li>Showmanship and Herdsmanship are mandatory for all exhibitors and the cat must be entered in Type.<\/li>\n\n\n\n<li>WSU Publication #EM4810E Cat Fitting &amp; Showing will be used as the guide.<\/li>\n\n\n\n<li>Decorated Cage size: 21\u201dx21\u201dx45\u201d. Cat is to be in view at all times.<\/li>\n\n\n\n<li>Cat must be in harness and on leash at all times.<\/li>\n\n\n\n<li>No pregnant or nursing cats may be entered.<\/li>\n\n\n\n<li>Cats must be groomed prior to the show, but final touchup may be done at the show. The claws must be clipped.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Division 901 &#8211; SHOWMANSHIP <\/strong><br><em>Premium Points: Blue 55-Red 40-White 25<\/em><\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong style=\"font-weight: bold\">Division 9<\/strong><strong>0<\/strong><strong>2- HERDSMANSHIP<\/strong><br><em>Premium Points: Blue 25- Red 20- White 15<\/em><\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong><strong>Division <\/strong>903 &#8211; JUDGING<\/strong><br><em>Premium Points: Blue 20 &#8211; Red 15 &#8211; White 10<\/em><\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong><strong>Division 9<\/strong>04- PUREBRED<\/strong><br><strong><strong>Division 9<\/strong>05 &#8211; HOUSEHOLD CATS-SHORTHAIR<\/strong><br><strong><strong>Division 9<\/strong>06- HOUSEHOLD CATS-LONGHAIR<\/strong><br><strong><strong>Division 9<\/strong>07- SENIOR CATS-10 YEARS AND OLDER<\/strong><br><strong><strong>Division 9<\/strong>08 &#8211; KITTENS (4 &#8211; 7 MONTHS OLD<\/strong>)<br><em>Premium Points: Blue 20 &#8211; Red 15 &#8211; White 10<\/em><\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong><strong>Division 909 &#8211; DECORATED CAGES<\/strong><\/strong><br><em>Premium Points: Blue 15 &#8211; Red 10 &#8211; White <\/em>5<\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><tr><td><strong><strong><strong>Division<\/strong><\/strong> 910 &#8211; CAT KNOWLEDGE BOWL<\/strong><br><strong><strong><strong>Division<\/strong><\/strong> 911 &#8211; FELINE GOOD CITIZENSHIP<\/strong><br><strong><strong><strong>Division<\/strong><\/strong> 912 &#8211; FELINE GROOM SQUAD<\/strong><br><strong><strong><strong>Division<\/strong><\/strong> 913 \u2013 CAT QUIZ BOWL<\/strong><br><em>Participation Points Only<\/em><\/td><td>Class 1. Juniors, ages 8-10\u202f&nbsp;<br>Class 2. Intermediates, ages 11-13\u202f&nbsp;<br>Class 3. Seniors, ages 14-18<br>Class 4. FFA Members<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"> 4-H MASTER SHOWMAN CONTEST<\/h2>\n\n\n\n<p>The 4-H Master Showmanship Contest is a contest between the Champion and Reserve Champion.<\/p>\n\n\n\n<p>There will be two categories: <\/p>\n\n\n\n<ul>\n<li>Large Animals (beef, dairy, horse, sheep, and swine)<\/li>\n\n\n\n<li>Small Animals (dog, cat, rabbit, poultry, and cavies).<\/li>\n<\/ul>\n\n\n\n<p>These contestants will have been chosen from their respective overall showmanship contests. The winner from last year will not be able to participate in this final event. Should he\/ she be the showmanship winner in his\/her animal area again, the next highest award winner will be the representative from that area. <\/p>\n\n\n\n<p>Each contestant may be required to show each of the five types of animals for three (3) minutes, then move on to the next animal grouping until all animals have been shown. <\/p>\n\n\n\n<p>The contestants with the highest number of points will be the winner. <\/p>\n\n\n\n<p>Ribbons will be given to the first five (5) places. <\/p>\n\n\n\n<p>This is a Show of Champions in which all 4-H \u201cshowmen\u201d strive to express of their cumulative knowledge and skills from the respective project areas. <\/p>\n\n\n\n<p class=\"wsu-spacing-after--none\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2026 Jefferson County Fair 4-H Premium Book.<\/p>\n","protected":false},"author":267,"featured_media":23882,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_wsuwp_accessibility_report":null},"categories":[4,8],"tags":[],"_links":{"self":[{"href":"https:\/\/extension.wsu.edu\/jefferson\/wp-json\/wp\/v2\/pages\/29203"}],"collection":[{"href":"https:\/\/extension.wsu.edu\/jefferson\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/extension.wsu.edu\/jefferson\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/jefferson\/wp-json\/wp\/v2\/users\/267"}],"replies":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/jefferson\/wp-json\/wp\/v2\/comments?post=29203"}],"version-history":[{"count":200,"href":"https:\/\/extension.wsu.edu\/jefferson\/wp-json\/wp\/v2\/pages\/29203\/revisions"}],"predecessor-version":[{"id":30062,"href":"https:\/\/extension.wsu.edu\/jefferson\/wp-json\/wp\/v2\/pages\/29203\/revisions\/30062"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/extension.wsu.edu\/jefferson\/wp-json\/wp\/v2\/media\/23882"}],"wp:attachment":[{"href":"https:\/\/extension.wsu.edu\/jefferson\/wp-json\/wp\/v2\/media?parent=29203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/extension.wsu.edu\/jefferson\/wp-json\/wp\/v2\/categories?post=29203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/extension.wsu.edu\/jefferson\/wp-json\/wp\/v2\/tags?post=29203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}