{"id":29203,"date":"2025-12-16T17:03:10","date_gmt":"2025-12-17T01:03:10","guid":{"rendered":"https:\/\/extension.wsu.edu\/jefferson\/?page_id=29203"},"modified":"2026-03-10T10:15:58","modified_gmt":"2026-03-10T17:15:58","slug":"2026premiumbook","status":"publish","type":"page","link":"https:\/\/extension.wsu.edu\/jefferson\/2026premiumbook\/","title":{"rendered":"2026 Jefferson County Fair 4-H Premium Book"},"content":{"rendered":"\n

This document is only for enrolled 4-H members – for all other Jefferson County Fair information visit https:\/\/jeffcofairgrounds.org\/fair\/<\/a> <\/p>\n\n\n\n

This document currently being revised and will be finalized June 1st 2026. It will be sent to all 4-H members in Jefferson County and adjacent Counties.<\/p>\n\n\n\n

4-H Schedule:<\/strong><\/p>\n\n\n\n

Horse Pre-Fair – July 12th 2026 – All 4-H Entries due July 15th 2026 via FairEntry.<\/p>\n\n\n\n


ENTRY SCHEDULE<\/strong>
<\/td>		Sunday 8\/9<\/strong>
Still Life Entries<\/td>		Monday 8\/10<\/strong>
4-H Building Closed<\/td>		Tuesday 8\/11<\/strong>
4-H Building Closed<\/td>
Wednesday 8\/12<\/strong>
Vet Check – 5-7pm
4-H Orientation 7:30pm<\/td><\/tr>
FAIR SCHEDULE<\/strong>

<\/td>		Thursday 8\/13<\/strong>
Cow Vet Check

<\/td>		Friday 8\/14<\/strong>
Cat Vet Check
Fair Opens at 10am
4-H Presentations all day<\/td>		Saturday 8\/15<\/strong>
Fair Opens at 10am
4-H Presentations all day
<\/td>
Sunday 8\/16<\/strong>
Fair Opens at 10am
4-H Presentations all day
Parade of Champions
Fair Ends at 6pm<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

<\/p>\n\n\n\n

4-H Fair Rules:<\/h2>\n\n\n\n
WHO CAN PARTICIPATE<\/strong><\/td>– Youth, ages 5-19, enrolled in 4-H by July 1.
– Invited Out-of-County exhibitors may enter as space is available. A letter of invitation with a premium book will be sent to invited counties.<\/td><\/tr>

GRADE LEVEL GROUPS<\/strong><\/td>
– Cloverbuds: 5 to 7 years of age
– Juniors: 8 to 10 years of age
– Intermediates: 11 to 13 years of age
– Seniors: 14 to less-than 19 years of age
– \u201c4-H Age\u201d is determined by youth\u2019s age on October 1, 2025.<\/td><\/tr>

ENTRY PROCEDURE<\/strong><\/td>		All entries must be made online via FairEntry by July 15th – Late entries may be accepted on a case by case basis.

Out of County entrants must complete the following forms:
– Emergency Contact Form & Release
– Chaperone Policy<\/td><\/tr>
ENTRY REQUIREMENTS<\/strong><\/td>All 4-H members are required to work at least 8 hours preparing
the fairgrounds and\/or cleaning up during or after Fair. Premium Points are awarded for this work. See Dept. B<\/td><\/tr>
RECORD BOOKS<\/strong><\/td>
4-H members\u2019 Record Books should be up-to-date.
Use WSU Publications #s C0932, C0934, C0935, and add sheets according to 4-H Age Level and 4-H project(s). <\/td><\/tr>

STILL-LIFE RULES
<\/strong><\/td>
Current Entries:<\/strong> The item entered must be canned, grown, or made by a 4-H youth during the current 4-H year. 4-H members may exhibit only in the projects in which they are enrolled, except for Departments A-D.

Exhibit Entry:<\/strong> Bring entries to 4-H Building on days\/times indicated on the 4-H Schedule at the top of the page. Late exhibit entries will be accepted for display only with the approval of the 4-H Building Superintendent. Exhibits must be properly cleaned, fitted, or groomed and placed at the Fairgrounds by the proper entry deadlines.

Exhibit Display Timeline:<\/strong> Exhibits must remain on display Friday, Saturday, and until 6 p.m. on Sunday of the Fair. Exhibits will not be released before 6 p.m. on Sunday. If an Exhibitor removes his\/her entry before 6 p.m. on Sunday without written permission from the Department Superintendent, the premium points for the Exhibitor will be forfeited.

Contact the Superintendent for directions about exhibits going to the State 4-H Fair

All exhibitors must notify building\/barn Superintendents if they wish to remove any portion of an exhibit (e.g., posters, still-life) to use with a public presentation, 4-H in Action, or other fair contest or activity.

Number of Exhibits:<\/strong> One entry per lot except in lots as listed, or with Superintendent\u2019s permission.

Exhibit Cards:<\/strong> Some exhibits require a 3\u201d x 5\u201d card of information. If the card is missing, the exhibit score may be lowered by the Judge.

Special Ribbons:<\/strong> may be given at the discretion of the Judge for outstanding exhibits in still-life departments.

Entry Pick Up:<\/strong> PLEASE pick up exhibits between 6-8 p.m. Sunday evening. Any exhibits left in the 4-H Building will be taken to the Oscar Erickson Building for pick up during the week after the Fair. Call the Fair Office for more information. Entries not picked up by two weeks after the Fair will be forfeited. All Still Life entrants are asked to help take down displays and decorations at 6 p.m. on Sunday.
<\/td><\/tr>
ANIMAL PROJECT RULES<\/strong><\/td>Deadlines: <\/strong>Any large animal entered must be the 4-H member\u2019s own project selected by June 1 of the current year. A completed Animal Certificate must be on file with the local Extension office. Exceptions are by 4-H Council approval only.

Entry Fees:<\/strong> Any required animal entry fees are payable to the Jefferson County Fair. Incomplete entries or those missing fees will not be accepted and might be returned. Questions? Please call the Jefferson County Fair Office (360) 385-1013.

Number of Animal Entries:<\/strong> An Exhibitor may participate and enter an animal(s) in up to 3 different animal project areas only and as long as they are able to fulfill the herdsmanship requirements for each department. (Must participate in herdsmanship at least once a day in each animal area).

Animal Participation Orientation:<\/strong> Members exhibiting or participating in animal areas must attend an orientation meeting in their respective barns. A seperate and required All 4-H Orientation must be attended prior to receiving wristband and exhibiting at the Fair.

Herdsmanship guidelines:<\/td><\/tr>
ADMISSION FEES<\/strong><\/td>All enrolled 4-H exhibitors will receive a badge that will identify them for free admission. Parents and chaperones will not recieve a badge unless they are a fully certified 4-H Volunteer. Badges will be distributed to all 4-H’ers and Volunteers at the 4-H Orientation.<\/td><\/tr>
STATE FAIR PARTICIPATION<\/strong><\/td>
To be eligible to participate in the State 4-H Fair, non-Cloverbud members must either receive a blue ribbon or meet State Fair requirements. Livestock entries to State are limited based on County Allocation. Only items for which there are classes and lots in the State 4-H Fair Premium Book may be exhibited. State Fair information can be found here (link)<\/a>
<\/td><\/tr>
PREMIUMS<\/strong><\/td>
Premiums are monies awarded for all exhibits\/activities that have earned a ribbon at the Fair. Premium points are assigned for each ribbon earned. The amount of points varies depending on the article, activity, or department in which the exhibit or exhibitor is entered. In the Premium Book each number indicates the points you will receive for a Blue (B), Red (R) or White (W) ribbon in that particular department. Each point is worth a small amount of money that may vary from year to year. The value of the points will be determined after the Fair, based on total points awarded and monies allocated for premiums. Exhibits are judged by the \u201cDanish System.\u201d Under the Danish System, judges evaluate each exhibit judged on its own merits (not by comparison with others) and may give more than one Blue, Red, and White ribbon in each lot. Participation ribbons may be awarded with designated premium points.

Premiums are awarded by the Jefferson County Fair – Checks must be cashed within 60 days of the end of the Fair.

Premium Point Window: In activities that are held more than two (2) weeks before or two (2) weeks after the Jefferson County Fair dates, the participants will receive ribbon awards only.
<\/td><\/tr>
GENERAL FAIR RULES AND 4-H POLICIES<\/strong><\/td>4-H members will be required to follow all General Rules of the Jefferson County Fair (see Open Class Premium Book). 4-H members and families also are required to follow all policies outlined in the WSU Extension 4-H Policy and Procedure Handbook (link).<\/a><\/td><\/tr>
4-H PREMIUM BOOK CHANGES<\/strong><\/td>If there are any changes or updates for the Premium Book after June 1st they will be indicated with a footnote.<\/td><\/tr>
BEHAVIOR<\/strong><\/td>4-H Exhibitors found in violation of rules or practices of Jefferson County 4-H or the Jefferson County Fair, or engaging in unethicalor destructive behavior shall be penalized by forfeiture of all premiums, prizes, ribbons and awards or privileges as deemed appropriate to the circumstances. The situation will be acted upon by a committee within 24 hours or before Monday after the Fair. Committee consists of a mediation panel from the 4-H Council, 4-H Extension Representative, Fair Board Representative, and the Authorities if necessary. Parents or Guardians will be notified. Use or possession of tobacco, alcohol, illegal drugs or any type of weapon by 4-H Members on the Fairgrounds is prohibited.

4-H Code of Conduct (link).

National Showring Code of Ethics (link).<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

STILL LIFE<\/a><\/h3>\n\n\n\n

AA. Cloverbuds – (4-H members ages 5-7 – Including Animal Projects)<\/a><\/p>\n\n\n\n

A. Creative Kids: Classes for all Int-Senior Members. <\/a><\/p>\n\n\n\n

B. 4-H Club Promotion\/Educational Posters <\/a><\/p>\n\n\n\n

C. Fair Activities <\/a><\/p>\n\n\n\n

D. Veterinary Science <\/a><\/p>\n\n\n\n

E. Family & Consumer Science <\/a><\/p>\n\n\n\n

F. Art<\/a> <\/p>\n\n\n\n

G.  Photography & Videography <\/a><\/p>\n\n\n\n

H. Plant Science & Entomology <\/a><\/p>\n\n\n\n

I. Science Technology Engineering and Mathematics (STEM) <\/a><\/p>\n\n\n\n

J. Environmental Stewardship <\/a><\/p>\n\n\n\n

K. Social Science <\/a><\/p>\n\n\n\n

L. Self Determined Projects<\/a><\/p>\n\n\n\n

ANIMAL PROJECTS<\/h3>\n\n\n\n

M. Horse <\/a><\/p>\n\n\n\n

N. Beef <\/a><\/p>\n\n\n\n

O. Dairy <\/a><\/p>\n\n\n\n

P. Llama, Alpaca  <\/a><\/p>\n\n\n\n

Q. Dairy Goat <\/a><\/p>\n\n\n\n

R. Non-Dairy Goat <\/a><\/p>\n\n\n\n

S.  Sheep, Fleece, Wool & Fiber <\/a><\/p>\n\n\n\n

T. Swine <\/a><\/p>\n\n\n\n

U. Poultry <\/a><\/p>\n\n\n\n

V. Rabbits & Cavies <\/a><\/p>\n\n\n\n

W. Other Small Animals <\/a><\/p>\n\n\n\n

X. Cat<\/a> <\/p>\n\n\n\n

Y. Master Showman<\/p>\n\n\n\n

AA. Cloverbuds <\/h3>\n\n\n\n

This is the ONLY department in which Cloverbud 4-H members may enter\u202f Cloverbud exhibits are not eligible for 4-H State Fair Cloverbud members receive participation points and participation ribbons and\/or rosettes in each area entered as listed.  <\/p>\n\n\n\n

CLASS: 101 CLUB PROMOTION<\/strong>
Premium Points: 10 points<\/em> <\/td>		Lot 1. Project Poster\u202f 
Lot 2. Project Safety or Promote 4-H Poster\u202f 
Lot 3. Current 4-H Record Book (WSU Publication #CO932)\u202f <\/td><\/tr>
CLASS: 101 CLUB PROMOTION<\/strong>
Premium Points: 10 points<\/em> <\/td>		Lot 1. Clothing & Textiles\u202f 
Lot 2. Needle Arts\u202f 
Lot 3. Food & Nutrition\u202f 
Lot 4. Drawing or Painting\u202f 
Lot 5. General Art, Craft, or Hobby Item\u202f 
Lot 6. Photography & Videography\u202f 
Lot 7. Plant Science\u202f 
Lot 8. Entomology\u202f 
Lot 9. Environmental Science\u202f 
Lot 10. Mechanical Science (Includes Lego Constructions)\u202f 
Lot 11. Fair Theme-Related Exhibit\u202f 
Lot 12. Self Determined or Other Exhibit <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

4-H’ers may enter\u00a0only in\u00a0projects they are enrolled in . Large Animal projects may be shown by a Cloverbud<\/em>.<\/p>\n\n\n\n

CLASS 103 \u2013 CAVIES<\/strong>  
CLASS 104 \u2013 CATS<\/strong> 
CLASS 105 \u2013 DOGS<\/strong> 
CLASS 106 \u2013 POCKET PETS<\/strong> 
CLASS 107 \u2013 POULTRY
CLASS 108 \u2013 PYGMY GOATS<\/strong> 
CLASS 109 \u2013 RABBITS<\/strong> 
CLASS 108 \u2013 REPTILES & AMPHIBIANS<\/strong> <\/td>		Lot 1. Showmanship \u2013 25 points\u202f 
Lot 2. Herdsmanship \u2013 15 points\u202f 
Lot 3. Equipment \u2013 5 points\u202f 
Lot 4. Judging \u2013 15 points\u202f 
Lot 5. Other – 5 points\u202f <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

A.\u00a0CREATIVE KIDS<\/strong>\u00a0<\/h3>\n\n\n\n

Exhibitors do not need\u00a0to\u00a0be enrolled in related project areas to enter this department. Entries\u00a0are limited\u00a0to one entry per lot.\u00a0For\u00a0all\u00a0classes\u00a0Include a 3\u201dx5\u201d card explaining item & technique used.\u00a0Exhibits with *\u00a0are not eligible for the Washington State Fair.\u00a0\u00a0\u00a0<\/p>\n\n\n\n

CLASS 201: NATURE CRAFT <\/strong>
Use items found in nature (any color or any pattern) to create.
Creativity Encouraged.
Creation should be usable and\/or decorative.\u202f
All items are to be constructed by the exhibitor.\u202f\u202f
Maximum size of the entry is 18\u201dx18\u201dx18\u201d.\u202f
Items may be made from a pattern or may be an original design.\u202f\u202f
Some things judges consider are: creativeness, design, workmanship, and craftsmanship\u202f 
Premium Points: Blue 10, Red 8, White 6<\/em> <\/td>		Lot 1. Juniors, ages 8-10\u202f 
Lot 2. Intermediates, ages 11-13\u202f 
Lot 3. Seniors, ages 14-18\u202f <\/td><\/tr>
CLASS 202: RECYCLED NEWSPAPER <\/strong>
You must use newspaper as the primary basis for your creation.\u202f
The creation should be either usable or decorative. \u202f
Maximum size of the entry is 18\u201dx18\u201dx18\u201d.\u202fItems may be made from a pattern or an original design.\u202f
All items are to be constructed by the member.\u202f
Consider creativeness, design, workmanship and craftsmanship.
Premium Points: Blue 10, Red 8, White 6<\/em> <\/td>		Lot 1. Juniors, ages 8-10\u202f 
Lot 2. Intermediates, ages 11-13\u202f 
Lot 3. Seniors, ages 14-18\u202f <\/td><\/tr>
CLASS 203: CULINARY PROJECT CHOCOLATE <\/strong>
All entries are to be made from \u201cscratch\u201d.\u202fItems that require refrigeration will not be allowed.
All entries must be baked.\u202fEntries will contain chocolate in some form.
\u202fItems containing raw eggs will not be allowed.\u202f
All entries must include the recipe used in preparing the item.\u202f
Include 4 cookies, muffins, or other individual items.
If a loaf or pan is used for baking, send \u00bc of the item (bread, cake, etc.)
Enter on a disposable plate and sealed plastic bag.\u202f
Alcoholic items may not be used in the preparation of entry.\u202f
Consider: appearance, texture, flavor and aroma.
Premium Points: Blue 10, Red 8, White 6<\/em> <\/td>		Lot 1. Juniors, ages 8-10\u202f 
Lot 2. Intermediates, ages 11-13\u202f 
Lot 3. Seniors, ages 14-18\u202f <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

CLASS 204: POETRY- SUMMER FUN <\/strong><\/p>\n\n\n\n

Entries must be original work completed within the past year. Each entry is limited to one 8 \u00bd\u201d x 11\u201d page.  12 point or larger (easily read font) or hand printed. Illustrations are permitted, must fit on the one page. Metered, free verse, haiku, or any other style of poetry Consider organization, word choices, fluency, neatness, grammar, punctuation and spelling. Premium Points: Blue 10, Red 8, White 6<\/em> <\/p>\n\n\n\n

Lot 1<\/td>Juniors, ages 8-10\u202f <\/td><\/tr>
Lot 2<\/td>Intermediates, ages 11-13\u202f <\/td><\/tr>
Lot 3<\/td>Seniors, ages 14-18\u202f <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

CLASS 205 \u2013 PHOTOS \u2013 SUMMER FUN <\/strong><\/p>\n\n\n\n

Photos must be either 5\u201dx7\u201d or 8\u201dx10\u201d. Firmly mounted on matte board.  All entries must be printed on photographic paper. Photos MUST be representative of the subject \u201cSUMMER FUN\u201d. Photo Label (C0890) should be completed and attached to the entry. Framed entries and non-mounted entries will not be accepted. Photos must have been taken by the 4-H member. All photos must be captioned. Consider: quality of photo, interest, storytelling ability, presentation and mounting. Premium Points: Blue 10, Red 8, White 6<\/em> <\/p>\n\n\n\n

Lot 1<\/td>Juniors, ages 8-10\u202f <\/td><\/tr>
Lot 2<\/td>Intermediates, ages 11-13\u202f <\/td><\/tr>
Lot 3<\/td>Seniors, ages 14-18\u202f <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

CLASS 206: GARDEN PROJECT GIFT BASKET <\/strong><\/p>\n\n\n\n

Select a small basket (12\u201dx12\u201d maximum) and fill it with tools, seeds, and supplies for your garden. Items must be usable. It is preferable that at least one item in the basket be handmade. Total cost of all items in the basket shall not exceed $12. A 3\u201d x 5\u201d card must\u00a0accompany\u00a0the entry describing how the items\u00a0was\u00a0made and its use. Some things judges consider in gift baskets: usability, theme,\u00a0creativity\u00a0and presentation.\u00a0 Premium Points: Blue\u00a010, Red\u00a08, White\u00a06<\/em>\u00a0<\/p>\n\n\n\n

Lot 1<\/td>Juniors, ages 8-10\u202f <\/td><\/tr>
Lot 2<\/td>Intermediates, ages 11-13\u202f <\/td><\/tr>
Lot 3<\/td>Seniors, ages 14-18\u202f <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

CLASS 207 \u2013 SEWING FOR FUN* <\/strong><\/p>\n\n\n\n

Enter any type of item you have sewn yourself. Advanced items must include A 3\u201d x 5\u201d card must accompany the entry describing how the items was made and its use.      <\/p>\n\n\n\n

Lot 1<\/td>Simple – Premium Points: Blue 8, Red 6, White 4<\/em> <\/td><\/tr>
Lot 2<\/td>Difficult – Premium Points: Blue 10, Red 8, White <\/em>6<\/td><\/tr>
Lot 3<\/td>Advanced – Premium Points: Blue 12, Red 10, White<\/em> 8<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

CLASS 208 – FOOD FOR FUN* <\/strong><\/p>\n\n\n\n

Enter something you have cooked yourself, homemade table favors, a centerpiece or even a meal. Advanced items must include A 3\u201d x 5\u201d card must accompany the entry describing how the items was made and its use. <\/p>\n\n\n\n

Lot 1<\/td>Simple – Premium Points: Blue 8, Red 6, White 4<\/em> <\/td><\/tr>
Lot 2<\/td>Difficult – Premium Points: Blue 10, Red 8, White <\/em>6<\/td><\/tr>
Lot 3<\/td>Advanced – Premium Points: Blue 12, Red 10, White<\/em> 8<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

CLASS 209 \u2013 FIBER ARTS FOR FUN* <\/strong><\/p>\n\n\n\n

Enter knitting, crocheting, needlecrafts, quilts and more!  Advanced items must include A 3\u201d x 5\u201d card must accompany the entry describing how the items was made and its use. <\/p>\n\n\n\n

Lot 1<\/td>Simple – Premium Points: Blue 8, Red 6, White 4<\/em> <\/td><\/tr>
Lot 2<\/td>Difficult – Premium Points: Blue 10, Red 8, White <\/em>6<\/td><\/tr>
Lot 3<\/td>Advanced – Premium Points: Blue 12, Red 10, White<\/em> 8<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

CLASS 210: PLANT SCIENCE* <\/strong><\/p>\n\n\n\n

Enter things you have grown: Vegetables, Herbs, Fruit, Flowers \u2013 must be grown by 4-H member.  Advanced items must include A 3\u201d x 5\u201d card must accompany the entry describing how the items was made and its use. <\/p>\n\n\n\n

Lot 1<\/td>Simple – Premium Points: Blue 8, Red 6, White 4<\/em> <\/td><\/tr>
Lot 2<\/td>Difficult – Premium Points: Blue 10, Red 8, White <\/em>6<\/td><\/tr>
Lot 3<\/td>Advanced – Premium Points: Blue 12, Red 10, White<\/em> 8<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

CLASS 211: MECHANICAL SCIENCE* <\/strong><\/p>\n\n\n\n

Enter things you have made: woodworking, Legos, robotics et cetera \u2013 must be made by 4-H member.  Advanced items must include A 3\u201d x 5\u201d card must accompany the entry describing how the items was made and its use. <\/p>\n\n\n\n

Lot 1<\/td>Simple – Premium Points: Blue 8, Red 6, White 4<\/em> <\/td><\/tr>
Lot 2<\/td>Difficult – Premium Points: Blue 10, Red 8, White <\/em>6<\/td><\/tr>
Lot 3<\/td>Advanced – Premium Points: Blue 12, Red 10, White<\/em> 8<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

CLASS 212: FAIR THEMED STILL LIFE EXHIBITS* <\/strong><\/p>\n\n\n\n

Make something in the theme of the fair. This can be a craft item: prepared food, something you have sewn, a display or something made with pictures. Advanced items must include A 3\u201d x 5\u201d card must accompany the entry describing how the items was made and its use. The theme this year is “Future in Bloom: Celebrating our Youth”<\/p>\n\n\n\n

Lot 1<\/td>Simple – Premium Points: Blue 8, Red 6, White 4<\/em> <\/td><\/tr>
Lot 2<\/td>Difficult – Premium Points: Blue 10, Red 8, White <\/em>6<\/td><\/tr>
Lot 3<\/td>Advanced – Premium Points: Blue 12, Red 10, White<\/em> 8<\/td><\/tr><\/tbody><\/table>
Back to Top<\/figcaption><\/figure>\n\n\n\n

B. 4-H Club Promotion\/Educational Posters <\/h3>\n\n\n\n

Exhibits will be displayed as space allows, in\u00a0appropriate\u00a0barn if based on an animal project. 4-H promotion will be\u00a0exhibited\u00a0in the 4-H Building along with other still-life themed posters.\u00a0Poster must be readable from\u00a0a distance of 10\u00a0feet.\u202f\u00a0No copyrighted illustrations or cartoons may be used in educational displays or posters.\u202fThe following classes are open to all Non-Cloverbud, Jefferson County 4-H members and invited out-of-county 4-H members. Posters, charts, graphs, mobiles, dioramas, etc. will be\u00a0judged and available\u00a0for\u00a0pick up the\u00a0Tuesday\u00a0before the Fair opens. Those with table-or-larger displays in the 4-H Building need to request space by contacting the 4-H Building Superintendent at least one week before Fair. WSU Publication #C0679 \u201cEducational Display Scorecard\u201d will be used in judging displays (including posters). The exhibitor should add his\/her name and county\u00a0on\u00a0the back of each poster. A Still-Life Entry Tag must be\u00a0firmly attached\u00a0to each entry.\u00a0Exhibitor\u00a0may enter a poster in three (3) different project areas. Exhibitors may also enter a project safety poster and 4-H promotion poster.\u00a0Minimum\u00a0poster size is 14\u201d x 22\u201d. Charts and graphs\u00a0same\u00a0size as posters. Misspelled words, poor grammar, and\/or sloppiness on a poster will lower the premium points on the poster. Computer-generated posters must be prepared only by the 4-H exhibitor. No copyrighted illustrations or cartoons may be used in educational displays or posters.\u00a0Posters must be readable from\u00a0a distance of 10\u00a0feet.\u00a0Posters with rigid frames or glass\/plexi\u00a0glass will not be accepted. Posters for use as part of a Club display will not be judged as an individual exhibit. Posters destined for buildings other than the 4-H Building will be available for pick-up\u00a010 a.m. Thursday, or earlier.\u00a0Only the Club leader\u00a0enters the Club\u2019s display.\u00a0<\/p>\n\n\n\n

<\/p>\n\n\n\n

NO GLITTER PLEASE!<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

CLASS\u00a0301: EDUCATIONAL DISPLAYS\u00a0<\/strong>Premium Points: Blue 20, Red 15, White 10<\/em>\u00a0<\/p>\n\n\n\n

Lot 1<\/td>Project Poster 1 <\/td><\/tr>
Lot 2<\/td>Project Poster 2 <\/td><\/tr>
Lot 3<\/td>Project Poster 3 <\/td><\/tr>
Lot 4<\/td>Safety Poster <\/td><\/tr>
Lot 5<\/td>4-H Promotion Poster <\/td><\/tr>
Lot 6<\/td>Table Display to fit 30\u201dx30\u201d space (tri-fold) <\/td><\/tr>
Lot 7<\/td>Large Display approximately 3\u2019x 6\u2019 \u2013 4\u2019x 8\u2019  <\/td><\/tr>
Lot 8<\/td>Club Display- club leader, only, <\/em>enters display in club name. All Club members will get premium points<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\u202fCLASS 302: CURRENT YEAR RECORD BOOK <\/strong><\/p>\n\n\n\n

Non-Cloverbud 4-H members use WSU Publication #CO934 (Level 2) and project add sheets; Seniors use Level 2, project add-sheets, and WSU Publication #CO935 (Level 2 Permanent).\u00a0\u00a0<\/p>\n\n\n\n

Judged for Participation only – 10 points per lot<\/em>\u00a0<\/p>\n\n\n\n

Lot 1<\/td>4-H Record Book <\/td><\/tr>
Lot 2<\/td>Club Officer Book <\/td><\/tr>
Lot 3<\/td>Alternative Record Book* <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

CLASS 303: WA AGRICULTURAL PRODUCT DISPLAY <\/strong><\/p>\n\n\n\n

The intent of the display is to promote and inform the public of the various WA agricultural products.\u202fEach display shall focus on one WA agricultural product: beef, dairy products, lamb, pork, apples,\u202fasparagus, wheat, salmon, oysters, cranberries, etc.\u202fThe display shall consist of one 3-panel display board. The display board shall be no more than 36 inches tall. The center panel shall be no larger than 24 inches wide and the two side panels shall be no larger than 12 inches wide.\u202fThe display may include photos, drawings, diagrams, statistics, etc. that will fully represent the size and scope of the product in WA state.\u202fThe display should include the historical or cultural aspects of agricultural product, the nutritional aspect of the product, the economic impact of the product on our state, and at least one way in which the agricultural product may be used.\u202fThe display should follow the general rules for Educational Displays (Class 70) at the State 4-H Fair.\u202fScorecard C0679 will be used to judge the displays.\u202f Premium Points: Blue 20, Red 15, White 10<\/em> <\/p>\n\n\n\n

Lot 1<\/td>Junior Member Agricultural Display  <\/td><\/tr>
Lot 2<\/td>Intermediate Member Agriculture Display <\/td><\/tr>
Lot 3<\/td>Senior Member Agriculture Display  <\/td><\/tr>
Lot 4<\/td>Club Agriculture Display – created by multiple members of the same 4-H club, all members will get premium points<\/td><\/tr><\/tbody><\/table>
Back to Top<\/figcaption><\/figure>\n\n\n\n

C \u2013 FAIR ACTIVITIES<\/strong> <\/h3>\n\n\n\n

The following classes are open to all Non-Cloverbud Jefferson County 4-H members. <\/strong>Entries are limited to one entry per lot. Exhibits with * are not eligible for the Washington State Fair.   <\/p>\n\n\n\n

Class 400 – PUBLIC PRESENTATION & DEMONSTRATIONS<\/p>\n\n\n\n

Schedule time & place the 4-H Building during Entry Days (see \u201c4-H Building Pre-Fair Schedule\u201d). WSU Publication #C0430 will be used to evaluate. Blue-ribbon judged presentations\/demonstrations are eligible for Washington State 4-H Fair. Indicate if a presentation was given at the spring activity on the contest evaluation sheet to be given to judge. Presentations\/demonstrations to be presented in the 4-H Building. No presentations\/demonstrations allowed using a live animal.  Designate on entry form if presentation is a Demonstration, Illustrated Talk or a Public speech. PowerPoint presentations may be used by Junior, Intermediate, and Senior 4-H presenters.  Please notify the 4-H Building Superintendent if you will be presenting using a PowerPoint. Team presentations (2 or more members) are encouraged.  One team score will be earned and a ribbon and premium points given to each member. <\/em> <\/p>\n\n\n\n

Lot 1<\/td>Demonstration at County Fair – Not Judged – Participation only 20 Premium Points<\/em><\/td><\/tr>
Lot 2<\/td>Demonstration at County Fair – Judged<\/em> – Blue 40, Red 32, White 25<\/em> <\/td><\/tr>
Lot 3<\/td>Lot 4. Demonstration at County Fair & Spring Presentation Event \u2013 Judged Blue 50, Red 42, White 35<\/em> <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Class 401- 4-H IN ACTION<\/strong><\/p>\n\n\n\n

This activity is \u201cShowing & Telling\u201d of some aspect of a 4-H project.  Individuals, teams, and groups are encouraged to share an activity with the public. Activities may be performed in the 4-H Building and\/or in another 4-H-related building\/barn\/arena. Schedule time for activity in appropriate department on Fair Entry Days (i.e., 4-H Building and\/or 4-H Animal Projects). Participants are responsible for completing an activity log form and the Department Superintendent will verify participation. Activity Logs must be returned to 4-H Fair Office by Sunday afternoon. Each 4-H member doing a \u201c4-H In Action\u201d will be expected to spend 60 minutes in the activity. Check in for the activity 15 minutes before your scheduled time. Only Superintendent-approved 4-H In Action activities will be eligible for Washington State 4-H Fair.   Premium Points: Participation 20<\/em> <\/p>\n\n\n\n

Lot 1<\/td>Demonstration of work from 4-H member\u2019s project area <\/td><\/tr>
Lot 2<\/td>Demonstration of a 4-H experience (e.g., service project)  <\/td><\/tr>
Lot 3<\/td>Art\/Craft Project demonstration with group participation <\/td><\/tr>
Lot 4<\/td>Drill Team Participation (requires approval from Department Superintendent)<\/td><\/tr>
Lot 5<\/td>Demonstration of start-to-finish, mechanical science project (e.g. build a robot & programming challenge). <\/td><\/tr>
Lot 7<\/td>Other Demonstration (please include description of demonstration in entry forms)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

CLASS 402 \u2013 FASHION & WEARABLE ART<\/strong><\/p>\n\n\n\n

Premium Points: Participation 20<\/em> <\/p>\n\n\n\n

Lot 1<\/td>Creative Consumers of Fashion Activity.<\/strong> May consist of garments and accessories purchased by the participant and\/or remodeled or recycled clothing.  Complete data sheets (C1079E), photos, etc. must be provided.  Each separate piece must have a permanently attached care label, or a 3 x 5 inch card with care instructions.  All sleepwear made for children through size 12 must be made of flame-retardant fabrics.  All judging of this activity will be done on stage before the public.  This includes both modeling and interview judging.  <\/td><\/tr>
Lot 2<\/td>$20 Challenge.<\/strong> Must include a top (shirt, blouse, etc) and a bottom (pants, shorts, skirt, etc) or may be a one-piece total garment.  Complete data sheets (C1079E), photos, etc. must be provided.  Receipts for purchasing the outfit must be attached.  Total cost of the outfit must be no more than $20. The cost figure does not apply to shoes and\/or accessories.  Lot 2 is open to all 4-H members who may be purchasing clothing for their own specific project (i.e. show clothes)  Shopping may be done at thrift stores, consignment shops, garage sales, ebay, or any other source of used clothing.  If repairs and embellishments are done to the outfit, the cost of repairs and embellishments must be included in the total cost.  <\/td><\/tr>
Lot 3<\/td>Fashion Review. <\/strong>The outfit entered must be an item made (sewn, knitted, crocheted) and modeled by the participant and be the same garment entered in the county qualifying event.  The outfit worn may include purchased incidental items or items not made in a 4-H project, such as blouse, shirt, sweater, accessories, etc.  Contestants shall bring completed Fashion Revue Personal Data Sheet (EM0682E) with them on the day of their activity.  Each separate piece must have a permanently attached care label, or a 3 x 5 inch card with care instructions.  All sleepwear made for children through size 12 must be made of flame-retardant fabrics.  <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Participants may only enter one lot. <\/p>\n\n\n\n

Class 403 – <\/strong>Hospitality & Community Service<\/p>\n\n\n\n

Lot 1<\/td>Host in the 4-H Building*<\/strong> 
All 4-H members exhibiting in the 4-H Building are encouraged to sign up for at least (1) one-hour shift during the Fair days. Shift hours are Fri.\/Sat., 10 a.m.-8 p.m.; Sun., 10 a.m.-6 p.m.. Sign up for hosting on the Monday of fair the 4-H Building between 3-7 p.m.. At the beginning of a shift, the host will check in with the 4-H Building Superintendent.  After doing so, the host will welcome the public and be prepared to answer questions and\/or give tours of the building.  The host will help to keep the building tidy during his\/her shift(s).  Premium Points: Participation 50 for each hour session. \u2013 can be repeated an unlimited number of times.<\/em> <\/td><\/tr>
Lot 2<\/td>Fairgrounds Cleanup*<\/strong> 
All 4-H members participating in Fair are required to work at least 8 hours in preparing the fairgrounds before and\/or cleaning up after Fair. 4-H members\u2019 family\/friends may contribute work towards members\u2019 hours. Workdays in all other4-H fair departments will be scheduled by the department Superintendent, who will also determine and track that department\u2019s required amount of work. Department Superintendent and\/or leader document participation and returns results to the 4-H Building by Monday after Fair. Cleanup takes place immediately after Fair closes on Sunday. Premium Points: Participation 30 for each 2 hour session \u2013 can be repeated an unlimited number of times.<\/em>  <\/td><\/tr>
Lot 3<\/td>Clerking <\/strong>Open to Intermediate and Senior 4-H members only. Schedule time with department Superintendent. Department Superintendent will verify participation on activity log and returns results to the 4-H Fair Office by Sunday afternoon. Premium Points: Participation 50 for each 1 hour session \u2013 can be repeated an unlimited number of times.<\/em> <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Class 407 \u2013 Performing Arts<\/strong> <\/p>\n\n\n\n

Performances may consist of activities such as singing, drama, puppetry, dancing, playing a musical instrument, poetry or spoken-word performance, etc. This is a non-judged activity. Activities may last from 2-5 minutes.  Schedule activities in 4-H Building during entry days on Monday and Wednesday. Participants must furnish own equipment (except CD\/cassette-tape player and p.a. system). Only 4-H Building Superintendent-approved Performing Arts activities will be eligible for Washington State 4-H Fair.  Contact the 4-H Building Superintendent if you plan to perform at State 4-H Fair. Participants may perform on multiple occasions throughout Fair, however, they will receive premium points only one time for this class. Check in for the activity 15 minutes before your scheduled time. Premium Points: Participation 50<\/em><\/p>\n\n\n\n

Lot 1<\/td>Individual Performing Arts activity  <\/td><\/tr>
Lot 2<\/td>Group Performing Arts activity <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

CLASS 409 \u2013 FOOD ACTIVITIES<\/strong><\/p>\n\n\n\n

Lot 1<\/td>Table Setting. <\/strong>Contestant will submit a written plan for the table setting listing menu and planned occasion.  A copy of this plan shall be submitted. Contestant will use their own dishes, utensils, glassware, linens, and centerpiece to demonstrate a correct place setting for two persons.   One picture of the contestant preparing the place setting and one picture of the completed setting shall be submitted. The three items (written plan and two pictures) shall be submitted with a completed entry form. Read the General Requirements for Foods Activities.  This contest does not permit team competition. Premium Points: Participation 50 points<\/em> <\/td><\/tr>
Lot 2<\/td>Foods of the Pacific Northwest.<\/strong> Read the General Requirements for Foods Activities.\u00a0\u00a0This contest does not\u00a0permit\u00a0team competition. Participants will prepare a dish which features an agricultural product produced in the Pacific Northwest of a food native to the Pacific Northwest. Contestant must\u00a0submit\u00a0a report listing the nutritional, historical, and\/or cultural aspects of the agricultural product used in the activity.\u00a0\u00a0The following items must be submitted:\u00a0\u00a0\u00a0
\u2022 one picture of the contestant preparing the food item\u00a0\u00a0
\u2022 one picture of the each completed food item in the original preparation pan\/dish\u00a0\u00a0
\u2022 one picture of one serving of the prepared food item on\/in serving dishes\u00a0\u00a0
\u2022 the completed 4-H Food Activity Worksheet; include the report listing the nutritional, historical and\/or cultural aspect of the agricultural product used the activity\u00a0\u00a0
\u2022 completed entry form for the class\u00a0
Premium Points: Participation 50 points<\/em>\u00a0for activity\u00a0<\/td><\/tr>
Lot 3<\/td>Foods for All Occasions.<\/strong> This lot is open to individuals.4-H members utilizing any international foods curriculum should enter this class if a complete meal is prepared.  The maximum cost of the food is $10 per person.  That amount is not mandatory; economy is encouraged.  Spices and seasoning do not need to be considered in the cost limit. 5. A complete meal for four persons (six persons if a team is cooking) must be prepared.    
The following items must be submitted  
\u2022 one picture of the contestant(s) preparing the food item  
\u2022 one picture of the each completed food item in the original preparation pan\/dish  
\u2022 one picture of the plated foods  
\u2022 one picture of the completed place setting\/table d\u00e9cor  
\u2022 the completed 4-H Food Activity Worksheet 
\u2022 completed entry form for the class 
Premium Points: Participation 50 points<\/em> <\/td><\/tr>
Lot 4<\/td>Foods for All Occasions.<\/strong> This lot is open to teams, both team members should be in the same age division.  
4-H members utilizing any international foods curriculum should enter this class if a complete meal is prepared.  The maximum cost of the food is $10 per person.  That amount is not mandatory; economy is encouraged.  Spices and seasoning do not need to be considered in the cost limit. A complete meal for four persons (six persons if a team is cooking) must be prepared.    
The following items must be submitted  
\u2022 one picture of the contestant(s) preparing the food item  
\u2022 one picture of the each completed food item in the original preparation pan\/dish  
\u2022 one picture of the plated foods  
\u2022 one picture of the completed place setting\/table d\u00e9cor  
\u2022 the completed 4-H Food Activity Worksheet 
\u2022 completed entry form for the class 
Premium Points: Participation 50 points – Each Team Member will receive Premium Points<\/em><\/td><\/tr>
Lot 5<\/td>My Favorite Foods.<\/strong> 4-H members utilizing any food curriculum should enter this class if a single item is prepared.  The following items must be submitted  
\u2022 one picture of the contestant preparing the food item  
\u2022 one picture of the each completed food item in the original preparation pan\/dish  
\u2022 one picture of one serving of the prepared food item on\/in serving dishes  
\u2022 the completed 4-H Food Activity Worksheet; be sure to include the nutritional value of the food item  
\u2022 completed entry form for the class 
Premium Points: Participation 50 points<\/em> <\/td><\/tr>
Lot 6<\/td>Quick Bread Baking.<\/strong> Participant will prepare a quick bread product. After preparing the bread product and taking a picture, the item should be sliced and\/or broken in half to allow the judge to see the inside of the product.  Two hour time limit. The following items must be submitted: 
\u2022 one picture of the contestant preparing the food item  
\u2022 one picture of the each completed food (uncut)  
\u2022 one picture of bread product (sliced or broken in half) illustrating the inside of the product  
\u2022 the completed 4-H Food Activity Worksheet; be sure to include the nutritional value of the food item  
\u2022 completed entry form for the class 
Premium Points: Participation 50 points<\/em> <\/td><\/tr>
Lot 7<\/td>Yeast Bread Baking.<\/strong> Participant will prepare a yeast bread product. After preparing the bread product and taking a picture, the item should be sliced and\/or broken in half to allow the judge to see the inside of the product. This activity is limited to Intermediate and Seniors only, 3 hour time limit  The following items must be submitted: 
\u2022 one picture of the contestant preparing the food item  
\u2022 one picture of the each completed food (uncut)  
\u2022 one picture of bread product (sliced or broken in half) illustrating the inside of the product  
\u2022 the completed 4-H Food Activity Worksheet; be sure to include the nutritional value of the food item  
\u2022 completed entry form for the class 
Premium Points: Participation 80 points<\/em> <\/td><\/tr><\/tbody><\/table>
Back to Top<\/figcaption><\/figure>\n\n\n\n

D – VETERINARY SCIEN<\/strong>CE<\/h3>\n\n\n\n

CLASS 501: PROJECT EQUIPMENT<\/strong> <\/p>\n\n\n\n

These lots are open to all 4-H Members enrolled in animal projects.\u00a0\u00a0<\/strong>Entries are limited to one entry per lot.\u00a0Exhibits with *\u00a0are not eligible for the Washington State Fair. This class is designed to allow the 4-H member to enter their handmade items that are suitable to be used for other 4-H projects.\u00a0Suggested items for this class: animal blankets, feed pans, tack boxes, lead ropes, tail bags, show sticks, etc. All items in this class are due\u00a0with\u00a0the regular still-life\u00a0exhibits\u00a0on the designated days. Judging will be based on workmanship, intended use, and appearance. All items entered must include a 3\u201dx5\u201d card\u00a0telling\u00a0about the exhibit; what the item is,\u00a0it\u2019s\u00a0use, the project you will use it with, what you did, what was learned in making the exhibit, and how you will maintain the cleanliness of the item.\u00a0Premium Points: Blue\u00a020, Red\u00a015, White\u00a010.\u00a0Additional\u00a0points\u00a0maybe\u00a0awarded at the discretion of the judges\/superintendents.<\/em>\u00a0<\/p>\n\n\n\n

Lot 1<\/td>Hand Sewn Item to be used in with 4-H Project <\/td><\/tr>
Lot 2<\/td>Handmade Wooden Item to be used with 4-H project <\/td><\/tr>
Lot 3<\/td>Handmade Metal Item to be used with 4-H project  <\/td><\/tr>
Lot 4<\/td>Handmade Craft Item to be used with 4-H project\u202f <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

CLASS 502: VETERINARY SCIENCE* <\/strong><\/p>\n\n\n\n

Open to members enrolled in the Veterinary Science Project.\u00a0Not eligible for\u00a0State\u00a04-H Fair.\u00a0\u00a0<\/p>\n\n\n\n

Premium Points: Blue\u00a020, Red\u00a015, White\u00a010.\u00a0<\/em>\u00a0<\/p>\n\n\n\n

Lot 1<\/td>First Aid Kit  <\/td><\/tr>
Lot 2<\/td>Health Record <\/td><\/tr>
Lot 3<\/td>Scrap Book <\/td><\/tr>
Lot 4<\/td>Other\/Self Determined Veterinary Science Project <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

E – FAMILY & CONSUMER SCIENCES<\/strong><\/h3>\n\n\n\n

\u202fEntries are limited to one entry per lot.\u00a0Exhibits with *\u00a0are not eligible for the Washington State Fair. All entries must\u00a0demonstrate\u00a0knowledge gained from projects in which the 4-H member is currently enrolled. Alcoholic products are not to be used in any food product exhibit.\u202f\u00a0Include nutritional information on a 3\u201dx5\u201d card. Include 1\/4 of a cake, 1\/4 of a loaf of bread, or 1\/4 of a pie per entry. Include four cookies, rolls, or buns per entry. Do not enter cream filled or chiffon pies, cream based or uncooked products. Exception: cream cheese frostings and glazes that are high in sugar content will be accepted for entry.\u202f\u00a0Entries may be made from a prepared mix or separate ingredients.\u202f\u00a0Recipes are to be included for all exhibits in this class. Include exhibitor\u00a0name\u00a0on all recipe cards.\u202f\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n\n\n\n

<\/p>\n\n\n\n

CLASS 601 – FOOD PRODUCT – COOKED\u202f<\/strong> <\/p>\n\n\n\n

Premium Points: Blue 20, Red 15, White 10<\/em> <\/p>\n\n\n\n

Lot 1<\/td>Yeast Breads and Rolls\u202f <\/td><\/tr>
Lot 2<\/td>Quick Breads and Muffins <\/td><\/tr>
Lot 3 <\/td>Desserts (Cookies, cakes, fruit desserts, pies)  <\/td><\/tr>
Lot 4 <\/td>Nutritious Snacks\u202f <\/td><\/tr>
Lot 5 <\/td>Any baked item featuring a northwest agricultural product for flavor.\u202f <\/td><\/tr>
Lot 6 <\/td>Baked Item \u2013 Special Diet enter appropriate number\/amount (may be gluten free, diabetic, vegan, etc);  <\/td><\/tr>
Lot 7 <\/td>Other Food Product* <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

CLASS 602 \u2013 FOODS RELATED EXHIBITS\u202f<\/strong> <\/p>\n\n\n\n

Premium Points: Blue 20, Red 15, White 10<\/em> <\/p>\n\n\n\n

Lot 1 <\/td>Modified Recipe \u2013 start with an existing recipe and modify it for a special diet or to make It healthier; submit a copy of the original recipe and the modified recipe; list the changes to make the item healthier (lower calories, fat content, etc.)\u202f <\/td><\/tr>
Lot 2 <\/td>Menu Plan \u2013 list a menu for three days on an 8 \u00bd\u201d x 11\u201d paper; include a personal recipe Book with at least 10 recipes that you will use during those three days; recipes to include ingredient list and preparation instructions\u202f<\/td><\/tr>
Lot 3 <\/td>Food Gift Basket \u2013 a basket containing at least three different home prepared items; may be baked, dried, canned, food mixes, etc.; include a 3\u201d x 5\u201d note card describing the occasion and\/or purpose of the basket\u202f <\/td><\/tr>
Lot 4 <\/td>Preserved Food Quick Meal \u2013 Include a menu for a meal, accompanied by 3-5 jars of home canned\/dried food and\/or home dried foods to be used in the meal; include a 3\u201d x 5\u201d card with nutritional information, and food preparation methods appropriate to the preserved items\u202f <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

CLASS 603 \u2013 DECORATED FOOD PRODUCT\u202f<\/strong> <\/p>\n\n\n\n

May be a decorated Styrofoam, plastic, or cardboard form and the actual baked item. Will be evaluated on the artistic work. Only one item may be entered in each lot of this class.  <\/p>\n\n\n\n

A 3\u201d x 5\u201d card is needed to tell with   <\/p>\n\n\n\n