BEGIN:VCALENDAR VERSION:2.0 PRODID:-//King County - ECPv6.1.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://extension.wsu.edu/king X-WR-CALDESC:Events for King County REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20260308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20261101T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20260530T093000 DTEND;TZID=America/Los_Angeles:20260530T150000 DTSTAMP:20260406T001333 CREATED:20260402T223403Z LAST-MODIFIED:20260403T031916Z UID:10000118-1780133400-1780153200@extension.wsu.edu SUMMARY:4-H Still Entry Judges Training (Westside) DESCRIPTION:WA 4-H Still Entry Judges Training (Westside) Registration\n \n \n \n Step 1 of 3\n \n \n 33%\n \n \n 4-H Judges Training – May 30\n\nDate & Time: May 30\, 9:30 AM – 3:00 PM (setup from 9:00 AM)\nLocation: Puyallup Research Center\, Allmendinger Room\nAddress: 2606 W Pioneer\, Puyallup\, WA 98371 \n\nSchedule Snapshot: \n\n9:30 AM – Coffee & mingling\n10:00 AM – Joint session: 4-H judging principles\n10:35 AM – Workshop round 1 (Food Activities or Photography)\n11:30 AM – Workshop round 2 (Textile Arts or Posters/Public Presentations)\n12:30 PM – Lunch\n1:00–3:00 PM – Knowledge check & mock judging\n\n\nRegistration Fees:\n• $25 – Full day (becoming a registered WA 4-H judge\, includes lunch)\n• $10 – Partial day / learning only (no lunch) \n\nIf cost is a barrier\, you can attend at no cost or pay what you can afford – see final agreement section below. \n\nKing County residents: If you are registering for the Food Activities judge track at the $25 level\, your fee is covered by the Family Living Project. \n\n\n\nInstructions for this form:\nPlease complete all required fields. After submitting\, you will receive an email confirmation with a link to pay via Square. If you indicated that cost is a barrier\, simply ignore the payment link and show up. Contact DetailsName(Required)\n \n \n First\n \n \n \n \n Last\n \n \n \n Email(Required)\n \n Enter Email\n \n \n \n Confirm Email\n \n \n \n PhoneCounty of Residence(Required) Are you currently a registered 4-H Volunteer?(Required)Note: Some Judging activities require you to be an active WA 4-H volunteer\, check with your county or the instructor for details.\n \n \n Yes\n \n \n \n No\n \n \n \n \n \n \n \n \n Event RegistrationRegistration Type(Required)\n \n \n Full Day – $25 (includes lunch)\n \n \n \n Partial Day / Learning Only – $10 (no lunch)\n Primary Track of Interest(Required)Please select your main area of interest. You may change your mind on the day of the event for Photography\, Textile Arts\, or Posters. However\, if you select Food Activities\, you are committing to that track – it requires a firm head count due to the extended 1–3 PM session and instructor planning.\n \n \n Food Activities & Entries\n \n \n \n Photography\n \n \n \n Textile Arts\n \n \n \n Posters & Public Presentations\n \n \n \n Unsure/General Interest\n Will you stay for lunch?(Required)Lunch will be a sandwich bar\n \n \n Yes\n \n \n \n No\n Dietary restrictions or allergies? Why are you interested in this training?Example: "I want to become a fair judge\," "I want to support my 4-H club\," "I'm curious about the judging process\," etc. Demographic Information (Optional)Why we ask: Washington State University Extension receives federal funding from the USDA National Institute of Food and Agriculture (NIFA)\, which requires the collection of demographic data for comparison with U.S. Census Bureau data. This information helps us ensure our programs reach the entire community and is used for reporting purposes only .\n\nYour response is voluntary. Refusal to provide this information will not subject you to any discipline or adverse treatment . All individual responses are kept confidential and separate from registration records\, viewed only as aggregated data.GenderMaleFemaleNon-binaryAgenderMy gender isn't listedPrefer Not to AnswerAgeUnder 1818-2425-3435-4445-5455-6465+Race/Ethnicity\n \n American Indian or Alaska Native\n \n \n Asian\n \n \n Black or African American\n \n \n Hispanic or Latino\n \n \n Native Hawaiian or Pacific Islander\n \n \n White\n \n \n Prefer not to say\n Accommodations (ADA)Persons with disabilities who require alternative means for communication of program information or other reasonable accommodation should contact Alyssa Bowers at alyssa.bowers1@wsu.edu or Nancy Baskett at nbaskett@wsu.edu at least two weeks prior to the eventPlease describe any accommodations you need to fully participate in this training:Examples: sign language interpreter\, large print materials\, wheelchair access\, assistive listening devices\, etc. Non-Discrimination Statement (USDA)Equal Opportunity Provider\n\nIn accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies\, this institution is prohibited from discriminating on the basis of race\, color\, national origin\, sex (including gender identity and sexual orientation)\, disability\, age\, or reprisal or retaliation for prior civil rights activity .\n\nTo file a program discrimination complaint: A complainant should complete a Form AD-3027\, USDA Program Discrimination Complaint Form\, available online at https://www.usda.gov/sites/default/files/documents/ad-3027.pdf\, from any USDA office\, by calling (866) 632-9992\, or by writing a letter addressed to USDA. The letter must contain the complainant’s name\, address\, telephone number\, and a written description of the alleged discriminatory action. The completed AD-3027 form or letter must be submitted to USDA by:\n\nMail: U.S. Department of Agriculture\, Office of the Assistant Secretary for Civil Rights\, 1400 Independence Avenue\, SW\, Washington\, D.C. 20250-9410\n\nFax: (833) 256-1665 or (202) 690-7442\n\nEmail: program.intake@usda.gov\n\nYou may also report concerns directly to WSU: WSU Compliance and Civil Rights (CCR) office\, web: https://ccr.wsu.edu\, email: ccr@wsu.edu\, phone: 509-335-8288\n \n \n \n \n \n \n \n Registration FeesFull Day (becoming a registered WA 4‑H judge): $25 – includes lunch\, all sessions\, and knowledge check\n\nPartial Day / Learning Only: $10 – no lunch\, attend portions of the training\n\nIf cost is a barrier\, you can attend at no cost or pay what you can afford – see final agreement section below.\n\nKing County residents registering for the Food Activities judge track at the $25 level have their fee covered by the Family Living Project.Final Agreement StatementI will complete my registration fee payment via the Square link sent to my email after submitting this form.\n\nIf the registration fee is a barrier for me\, I understand that I can still attend at no cost or pay what I can afford – no questions asked. I do not need to check a separate box or explain my situation.\n \n I agree\n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ \n \n\n\n \n \n ↑\n Back to top URL:https://extension.wsu.edu/king/event/4-h-still-entry-judges-training-westside LOCATION:Puyallup Research Center-Allmendinger\, 2606 W Pioneer\, Puyallup\, WA\, 98371\, United States CATEGORIES:4-H,Open to the public,Volunteer Training ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/29/2026/04/Still-Life-Judges-Training-2026.jpg ORGANIZER;CN="WSU%20King%20County%204-H":MAILTO:nbaskett@wsu.edu END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260716 DTEND;VALUE=DATE:20260720 DTSTAMP:20260406T001333 CREATED:20260219T223452Z LAST-MODIFIED:20260219T223452Z UID:10000108-1784160000-1784505599@extension.wsu.edu SUMMARY:King County Fair DESCRIPTION:4-H Information coming soon \nhttps://www.enumclawexpo.com/p/king-county-fair \n\n \n \n ↑\n Back to top URL:https://extension.wsu.edu/king/event/king-county-fair LOCATION:Enumclaw Expo Center\, 45224 284th Ave SE 98022\, Enumclaw\, WA\, 98022\, United States CATEGORIES:4-H,King County Fair ORGANIZER;CN="WSU%20King%20County%204-H":MAILTO:nbaskett@wsu.edu END:VEVENT END:VCALENDAR