This website was created by the University of Illinois Extension to help youth learn more about beef, dairy, horses, poultry, sheep, swine, forage, and meats.<\/p>\n\n\n\n
This activity introduces youth to the importance of accurate animal identification and the basic requirements for animal identification. Note that there are some Michigan-specific references in this activity, but they could easily be swapped out for current state regulations elsewhere, if they are different, and fair requirements.<\/p>\n\n\n\n
Learning Resources from the American Farm Bureau Foundation for Agriculture<\/a><\/p>\n\n\n\n This searchable library of activities features free and low-cost activities for a variety of grade levels and in a wide selection of agricultural areas.<\/p>\n\n\n\n This activity explores animal nutrition and the relationships between feed ingredients in livestock diets.<\/p>\n\n\n\n Livestock Judging, Note Taking, and Oral Reasons \u2013 University of Idaho Extension (PDF)<\/a><\/p>\n\n\n\n Animal Agriculture \u2013 Washington State University Extension<\/a><\/p>\n\n\n\n Relying on traditions of excellence and combining modern technology with current advancement in scientific research, the WSU Extension Animal Ag Team delivers educational programs and resources to aid livestock producers develop practices to respond to new opportunities, challenges and demands.<\/p>\n\n\n\n Meat Science Programs \u2013 Washington State University College of Agricultural, Human, and Natural Resource Sciences<\/a><\/p>\n\n\n\n Includes information on WSU\u2019s Carcass Show Service, meat judging in 4-H and FFA, and judging contest official packets.<\/p>\n\n\n\n At the Interface Between Livestock and Predators: Reducing Depredation through Livestock Husbandry<\/a><\/p>\n\n\n\n At the Interface Between Livestock and Predators: Reducing Depredation through Livestock Husbandry includes the following learning modules: Biomes and Habitats; Food Web; Predator Identification; Risk Assessment and Mitigation; Service-Learning and Application. This curriculum uses experiential learning and inquiry-based strategies that assist in emphasizing the importance of learning-by-doing. Learners interact with other learners and their environments to help foster the development and acquisition of new knowledge and skills. The curriculum is structured such that learners participate in activities focused on specific concepts; reflect on their learning through sharing, processing, and generalizing; and finally, apply new knowledge and skills in authentic settings.<\/p>\n\n\n\n Blue not Flu \u2013 Iowa State University Center for Food Security and Public Health<\/a><\/p>\n\n\n\n Bring Home the Blue, Not the Flu! Preventing Disease in Animals and People<\/p>\n\n\n\n Welcome to the \u201cBring Home the Blue, Not the Flu!\u201d courses! However, there are diseases that can be spread between people and animals, whether on the farm or at a fair. These courses were created to teach you how to keep yourself and your animals safe and healthy so that you can continue to enjoy showing and teaching others about animal agriculture.<\/p>\n\n\n\n The resources on this page can be implemented in various ways. Suggestions include incorporating into a classroom curriculum, use in 4-H projects in animal or human health, preparation for FFA contests, use in competitions between clubs or chapters, or requiring completion in order to show at local or state fairs\/exhibitions.<\/p>\n\n\n\n Animal Alert: Heat wave on its way may cause problems for livestock producers and their animals (PDF)<\/a><\/p>\n\n\n\n Bulletin from 2021 on how to keep animals healthy during a heat wave and their water consumption needs.<\/p>\n\n\n\n Breeds of Livestock \u2013 Oklahoma State University<\/a><\/p>\n\n\n\n Welcome to the Breeds of Livestock website presented by the Department of Animal & Food Sciences at Oklahoma State University. This site is intended as an educational and informational resource about breeds of livestock throughout the world.<\/p>\n\n\n\n Animal-U \u2013 Iowa State University Extension and Outreach<\/a><\/p>\n\n\n\n A collection of learning resources on various livestock areas. Youth can earn certificates upon completion of the currently available animal courses.<\/p>\n\n\n\n Winter animal care: Tips to keeping your animals healthy and happy during winter months \u2013 Michigan State University Extension<\/a><\/p>\n\n\n\n Being prepared during cold, winter weather will help your livestock winter a little easier.<\/p>\n\n\n\n Dos and Don\u2019ts: Staying Healthy Around Animals \u2013 Michigan State University Extension (video)<\/a><\/p>\n\n\n\n Just like people, animals also have the ability to spread bacteria, viruses and parasites to other animals and people. When being around animals, you can stay healthy if you remember these few, simple steps.<\/p>\n\n\n\n Basics of Animal Biosecurity \u2013 Michigan State University Extension (video)<\/a><\/p>\n\n\n\n Biosecurity is the procedures used to protect humans and animals against diseases or harmful biological agents. By practicing good biosecurity protocols, you will help protect both the people and animals in which you come into contact with. Livestock Judging Terminology \u2013 Livestock Judging.com<\/a><\/p>\n\n\n\n A large, detailed glossary of terms used in livestock judging.<\/p>\n\n\n\n Includes link to an application on both the Google Play store and the Apple App Store.<\/p>\n\n\n\n\n
Washington Specific Reference Material<\/h2>\n\n\n\n
Other Reference Material<\/h2>\n\n\n\n
From 4-H Programs<\/h3>\n\n\n\n
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Animal agriculture is important to our economy and is an important part of 4-H and FFA. Working with and exhibiting animals is a great experience! Not only do you gain knowledge about animals, but you also develop responsibility, good sportsmanship, and confidence.<\/p>\n\n\n\n
Note that the volume of this video gets louder at the end around 1min15sec.<\/em><\/p>\n\n\n\n
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