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See a full list of WSU Kitsap Extension COVID-19 Resources, as well as an up-to-date statement on our office’s status.

Coronavirus COVID-19

COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

Sustainable Vegetable Gardening 2020

Posted by Abell Smith | September 18, 2019

PLEASE NOTE: Due to COVID-19, these classes will be held via Zoom through at least May. Sign up below via Brown Paper Tickets if you’d like to join us!

Sustainable Vegetable Gardening 2020
Sustainable Vegetable Gardening 2020 – Click to see flyer!

Gardens You Can Eat

A series of classes taught by Master Gardeners to help you create your own organic vegetable garden. Based on the principles of organic gardening, with a focus on soils, composting and Integrated Pest Management. (IPM). The 10-class series is designed for those with some gardening experience.

10 class series:

  • Tuesday evenings 6:30-8:30 PM – 10/29/2019, 3/10/20, 4/7/20, 5/19/20, 6/16/20, 7/14/20, 7/21/20, 8/18/20
  • Saturday mornings 9:00-Noon 4/18/20, 9/12/20
  • Registrants of the 10-class series will receive a copy of the Maritime NW Garden Guide.

Location:
Norm Dicks Government Center, 345 6th Street, Bremerton

Cost:

  • Tuesday classes – $15 individually, Saturday classes – $25 individually
  • 10-class series – $150, $100 Master Gardener rate

Scholarships are available, inquire to email below.
Early Registration for the series by September 15, 2019 – $125 for all 10 classes
$20 cancellation fee for series, $5 cancellation fee for each individual class
No refunds less than 10 days before scheduled class, $35 charge for checks returned for non-sufficient funds


New to gardening? Try Sustainable Vegetable Gardening 101

Sustainable Vegetable Gardening 101 class for new gardeners:

This one-day class will give those new to growing edible plants a basic overview of how to establish a successful vegetable garden. We will discuss site selection, basic soil science and plant nutrition, crop choices, pest and disease management and more!

  • Saturday, 2/22/20, 9:00 AM-2:00 PM
  • All registrants will receive a copy of the Maritime NW Garden Guide.

For more information visit:
http://extension.wsu.edu/kitsap/gardening/
or contact kitsapvegclass@gmail.com
(360) 228-7300

Sponsored by :

  • WSU Extension
  • Kitsap County
  • Kitsap County Public Works Solid Waste Division