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COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.
Sustainable Vegetable Gardening 2020
Posted by Abell Smith | September 18, 2019
PLEASE NOTE: Due to COVID-19, these classes will be held via Zoom through at least May. Sign up below via Brown Paper Tickets if you’d like to join us!
A series of classes taught by Master Gardeners to help you create your own organic vegetable garden. Based on the principles of organic gardening, with a focus on soils, composting and Integrated Pest Management. (IPM). The 10-class series is designed for those with some gardening experience.
Scholarships are available, inquire to email below.
Early Registration for the series by September 15, 2019 – $125 for all 10 classes $20 cancellation fee for series, $5 cancellation fee for each individual class No refunds less than 10 days before scheduled class, $35 charge for checks returned for non-sufficient funds
Sustainable Vegetable Gardening 101 class for new gardeners:
This one-day class will give those new to growing edible plants a basic overview of how to establish a successful vegetable garden. We will discuss site selection, basic soil science and plant nutrition, crop choices, pest and disease management and more!
Saturday, 2/22/20, 9:00 AM-2:00 PM
All registrants will receive a copy of the Maritime NW Garden Guide.