BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Kitsap County - ECPv6.1.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Kitsap County
X-ORIGINAL-URL:https://extension.wsu.edu/kitsap
X-WR-CALDESC:Events for Kitsap County
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240326T093000
DTEND;TZID=America/Los_Angeles:20240326T160000
DTSTAMP:20260406T121147
CREATED:20240314T184314Z
LAST-MODIFIED:20240314T184314Z
UID:10000210-1711445400-1711468800@extension.wsu.edu
SUMMARY:Red Meat Butchery Workshop for Producers
DESCRIPTION:[row][column][textblock] Are you a red meat PRODUCER who sells to local and regional customers? Join this workshop with WSU Meat Science Experts! \nWhen: Tuesday March 26th \n9:30am-4pm \nMorning Session \n\nInteractive butchery demo highlighting consumer trends in the NEW WA Meat Up Mobile Butchery Truck!\nDiscussion: how do you maximize value from your animals\nDiscussion: what are consumer preferences and why it matters\n\nAfternoon Session \n\nWSDA Grant & Assistance Opportunities and Regulatory Q&A\nDiscussion: how do you communicate with and keep customers\nDiscussion: what affects meat quality\, yield\, and value\nDiscussion: does your price reflect your full cost of production\n\nWhere: Sequim High School \n601 N Sequim Ave\, Sequim\, WA \nCost: $25 includes lunch and materials \nLimit to 10 participants \nPre-registration is required and you must be a meat producer in order to participate (this is not for the general public). Questions? Contact Sarah Lemon at the WSDA\, sarah.lemon@agr.wa.gov or call (206) 743-4169 \n \nPhoto of Meat Science mobile meat truck\, credit WSU.  \n\nReasonable accommodations will be made for persons with disabilities and special needs who notify us by March 1\, 2024 at 206-743-4169. WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. \nThis program is offered in partnership through Washington State University Extension and Washington State Department of Agriculture with grant funding from USDA NIFA – Western Extension Risk Management Education for Meat and Poultry Processing. \n[/textblock][/column][/row] \n\n        \n            \n                ↑\n                Back to top
URL:https://extension.wsu.edu/kitsap/event/red-meat-butchery-workshop-producers/
LOCATION:Sequim High School\, 601 N Sequim Ave\, Sequim\, WA\, 98382\, United States
CATEGORIES:Agriculture
ATTACH;FMTTYPE=image/png:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2024/03/Screen-Shot-2024-03-06-at-10.37.31-AM.png
ORGANIZER;CN="Kellie%20Henwood":MAILTO:kellie.henwood@wsu.edu
GEO:48.084336;-123.1039937
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Sequim High School 601 N Sequim Ave Sequim WA 98382 United States;X-APPLE-RADIUS=500;X-TITLE=601 N Sequim Ave:geo:-123.1039937,48.084336
END:VEVENT
END:VCALENDAR