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X-ORIGINAL-URL:https://extension.wsu.edu/kitsap
X-WR-CALDESC:Events for Kitsap County
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DTSTART;TZID=America/Los_Angeles:20250527T090000
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UID:10005227-1748336400-1748361600@extension.wsu.edu
SUMMARY:Processing of Acidified Foods – Jams\, Jellies\, Pickles\, BBQ and Hot Sauces
DESCRIPTION:For farms and food business developing value-added products – this training is a must!\nAgenda: \n\nWhat is an Acid/Acidified Foods?\nMicrobiological hazards associated with acidified canned foods\nImportance of pH and water activity\npH of common fruits and vegetables\nPrinciples of processing of acidified foods\nApplicable food safety regulations\nBasic aspects of labeling\nHow to complete FDA process filings?\n\nTraining runs from 9 am to 4 pm. \nThe training is subsidized through WSDA-SCBG #12 (2022-2025) titled “Educational Tools for the Small and Very Small Value-Added Specialty Crop Growers and Food Processors”. \nTrainer: Dr. Girish Ganjyal\, WSU Extension Food Processing Specialist \nPhoto credit: WSU Insider
URL:https://extension.wsu.edu/kitsap/event/processing-of-acidified-foods-jams-jellies-pickles-bbq-and-hot-sauces/
CATEGORIES:Agriculture
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/extension/uploads/sites/48/2025/04/canning-photo.jpg
ORGANIZER;CN="Jess%20Sappington":MAILTO:jess.sappington@wsu.edu
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