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X-ORIGINAL-URL:https://extension.wsu.edu/kitsap
X-WR-CALDESC:Events for Kitsap County
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TZOFFSETFROM:-0800
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DTSTART:20260308T100000
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DTSTART:20261101T090000
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DTSTART;TZID=America/Los_Angeles:20261119T170000
DTEND;TZID=America/Los_Angeles:20261119T183000
DTSTAMP:20260924T024529
CREATED:20260915T235509Z
LAST-MODIFIED:20260915T235735Z
UID:10005682-1795107600-1795113000@extension.wsu.edu
SUMMARY:Food Safety: From Store to Table
DESCRIPTION:Food safety begins before food reaches the kitchen. Learn practical habits for purchasing\, transporting\, storing\, preparing\, and serving food safely. This class will help participants recognize common food safety risks and make everyday decisions that reduce the chance of foodborne illness at home. \nBy the end of the class\, participants will be able to: \n\nIdentify the four basic food safety practices: clean\, separate\, cook\, and chill.\nDescribe how to transport and store perishable food safely.\nRecognize situations that can lead to cross-contamination.\nExplain the importance of safe cooking and refrigeration temperatures.\nIdentify when food should be used\, stored\, or discarded.\n\nThis class is offered as a Hybrid: Registration available for both “In-Person” and “Online.”
URL:https://extension.wsu.edu/kitsap/event/food-safety-from-store-to-table/
CATEGORIES:FSP
ORGANIZER;CN="Paisley%20Gallagher":MAILTO:paisley.gallagher@wsu.edu
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